~Honey Soy Glazed Tenderloin~

This recipe ROCKS!!! Honey Soy Glazed Tenderloin. Recipe below. I used the Pork Tenderloins I got at Costco. I have to say they have the best meat I can get local.

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I found this recipe on Facebook on www.facebook.com/SheWearsManyHats/?tn-str=k*F

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Honey Soy Glazed Tenderloin

INGREDIENTS

FOR THE MARINADE:

3 tablespoons olive oil

3 tablespoons soy sauce

1/4 cup honey

1 tablespoon fresh lime juice

4 cloves of garlic, minced (or substitute ½ teaspoon garlic powder)

1 teaspoon ground ginger

½ teaspoon ground pepper

2-3 pounds pork tenderloin(s)

FOR THE GLAZE:

1/4 cup honey

1/4 cup soy

INSTRUCTIONS

Add to a large zip-top plastic bag the olive oil, soy sauce, honey, fresh lime juice, minced garlic, ground ginger, and ground pepper. Stir/shake together. Add tenderloin(s) and turn to coat all sides. Seal bag refrigerate for at least 1 hour, or until ready to grill, up to a day.

When ready to grill, preheat grill to medium heat. Whisk together glaze ingredients. Set aside.

When grill is preheated, place tenderloin(s) on hot grill. Cook on each side for about 5 minutes, then turn 1/4 (quarter) turn. Repeat for all sides.

Cook until meat thermometer reads 145-degrees F in the thickest part of the tenderloin(s)

When done brush generously with glaze. Let cook for another minute or two, be watchful that glaze does not burn.

Remove from heat and let tenderloin(s) rest covered for about about 10-15 minutes before slicing. Drizzle sliced meat with any remaining glaze.