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Labeled digestive system of horse
More information: www.extension.org/pages/20209/nutrient-requirements-for-h...
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Title: Pathological and practical observations on diseases of the abdomen : comprising those of the stomach, and other parts of the alimentary canal, Ã
Âsophagus, cæcum, intestines, and peritoneum
Creator: Habershon, S. O. (Samuel Osborne), 1825-1889
Creator: University of Leeds. Library
Publisher: London : Churchill
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1888
Language: eng
Description: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
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Plastelene intestines by Susanne Ruseler, project of Marielle Heessels for het Groote Museum. 2022, Rijen the Netherlands
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Title: Pathological and practical observations on diseases of the abdomen : comprising those of the stomach, and other parts of the alimentary canal, Ã
Âsophagus, cæcum, intestines, and peritoneum
Creator: Habershon, S. O. (Samuel Osborne), 1825-1889
Creator: University of Leeds. Library
Publisher: London : Churchill
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1888
Language: eng
Description: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Edible Parts: Leaves, Seed,
Edible Uses: Condiment,
Edible leaves - raw in salads or used as a flavoring in cooked foods such as soups and stews. A mild aromatic flavor that is suggestive of aniseed. The leaves are often used as a flavoring, they form the basis of the seasoning 'fines herbes' and are an essential ingredient of 'bouquet garni'. The leaves should always be used fresh because the delicate flavor does not withstand drying or prolonged cooking. The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. The seeds are used as a seasoning.
MEDICINAL USES: Digestive, Diuretic, Expectorant, Ophthalmic, Poultice, Stimulant,
Chervil is not widely used as a medicinal herb, though it is sometimes employed as a 'spring tonic' for cleansing the liver and kidneys, is a good remedy for settling the digestion and is said to be of value in treating poor memory and mental depression. The fresh plant, harvested just before flowering, is digestive, diuretic, expectorant, poultice and stimulant. The juice is used in the treatment of dropsy, arthritis and chronic skin ailments. The bruised leaves are used as a poultice for slow-healing wounds and a warm poultice is applied to painful joints. An infusion of the fresh leaves is also used as an eyewash to treat sore or inflamed eyes.
SEE: Garden Chervil
www.pfaf.org/user/plant.aspx?LatinName=Anthriscus+cerefolium
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Digestive pure organic essential oil has specific attributes. When used internally, it brings soothing digestive fast relief.