Dessert Foods and Drinks
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I was searching my photo library and I found some delicious images from years ago.
I used to make these chocolate cups at work and at home,
It is filled with Mocha moose, topped with Chantilly cream and a crispy cream filled pirouette.
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A still-life photo of two slices of chocolate marble cheesecake on a china plate. Mmm.
Developed with Darktable 3.6.0.
Kunstmuseum Den Haag
The exhibition focuses on the pleasure of dessert in Europe from 1600 to the present. Various themes are discussed, including ice cream, pudding, cake, fruits, desserts today, royal desserts, French and British desserts. www.kunstmuseum.nl/nl/tentoonstellingen/grand-dessert-de-...
We had dinner with friends in Milpitas, California. After we filled our tummies we went across the street to a teahouse in a strip mall for dessert.
I processed a balanced and a paintery HDR photos from three RAW exposures, merged them selectively, carefully adjusted the color balance and curves, and desaturated the image. I welcome and appreciate constructive comments.
Thank you for visiting - ♡ with gratitude! Fave if you like it, add comments below, like the Facebook page, order beautiful HDR prints at qualityHDR.com.
-- ƒ/4.0, 50 mm, 1/4, 1/15, 1/60 sec, ISO 200, Sony A7 II, Canon 50mm f0.95 "Dream Lens", HDR, 3 RAW exposures, _DSC2526_7_8_hdr3bal1pai5l.jpg
-- CC BY-NC-SA 4.0, © Peter Thoeny, Quality HDR Photography
The enjoyment of desserts is central and is highlighted with cookbooks, casserole dishes, tableware and much more. Whether it is a simple pudding or a royal dessert buffet, this exhibition will make your mouth water.
Pleasure of dessert
The exhibition focuses on the pleasure of dessert in Europe from 1600 to the present. Various themes are discussed, including ice cream, pudding, cake, fruits, desserts today, royal desserts, French and British desserts.
denhaag.com/nl/agenda/grand-dessert-de-geschiedenis-van-h...
Image compositing project inspired by the works of Jack Usephot's "Impossible Sea" and Benny Productions' "Microworlds™".
Not an AI-generated image.
This digital artwork is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
©2021 Laurence G.R. | CC BY-NC-ND 4.0
creativecommons.org/licenses/by-nc-nd/4.0/
Sorry about the bigger than usual watermark. I just need to protect my work.
Neither of us are fussed on traditional Christmas pudding so we bought this ready made dessert from Aldi. It claimed to be a hand finished Sloe & Elderberry Gin Cheesecake aka "baked vanilla flavour cheesecake with Sloe & Elderberry Gin liqueur on a biscuit base topped with blackcurrant glaze and decorated with malted cereal balls and a white chocolate drizzle". Despite not being a lover of Gin, I can confirm it is absolutely scrummy 😋
Taken on my kitchen worktop with my iPhone 6s using the Hipstamatic App then slid a little through the Prisma App using today's free "Snowman" filter. Happy Sliders Sunday!
apricot sauce alongside natural yoghurt, sprinkled with crushed dried hibiscus and chocolate, dusted with chocolate powder
homemade yoghurt www.youtube.com/watch?v=6laRiO7iaOU
natural yoghurt made with 2 litres of whole milk. this is the last scoop of yoghurt. i'll make some more during the week
apricot sauce flic.kr/p/2qJB9Hd
the dried hibiscus flowers look beautiful, taste delicious and add a fruity crunch bodrumfoods.co.uk/product/bodrum-hibiscus-flowers-150g/?g...
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Merci ma soeur de m'avoir apporté ce dessert
Groupe 2025 en photos