View allAll Photos Tagged Demuth,
While running errands this afternoon, as I drove through Demuth Park, I found the 3 Palm Springs Noodles next to the Senior Center. I stopped and took a few photos.
When Darek got home this evening we loaded the furbys into the car and took them to the Vet IQ in La Quinta for their canine influenza shots.
SCULPTURE INFORMATION
Artist: John Clement
Red = Butch
Orange = ithiel
Yellow = Squeeze
During 2007/08 Winter mass balance measurements on the Brintnell-Bologna Icefield (Dana Haggarty photo)
Fougasse is a traditional French flatbread. We made it two ways: one cut into the classic "leaf" shape, the other like a calzoni, stuffed with ratatoulli and topped with cheese or olives.
Recipe posted at smarterfitter.com/blog/2010/5/6/fougasse-french-flat-brea....
CONCERT ARTIKUSS 30 Mai 2017
Piano: Christophe Nanquette
Contrebasse: Marc Demuth
Percussion: Boris Dinev
Direction: Jean-Philippe Billmann
Photography: by valwagner.lu
My first cooking class. It's hard work - but very rewarding, especially
with students as fun and fabulous as these.
For spinach malfatti, but also good with pasta.
Blogged: Sunday at Castle Farm and the Vegetarian Cookery School
The Great Figure
Among the rain
and lights
I saw the figure 5
in gold
on a red
fire truck
moving
tense
unheeded
to gong clangs
siren howls
and wheels rumbling
through the dark city
– William Carlos Williams
Fougasse is a traditional French flatbread. We made it two ways: one cut into the classic "leaf" shape, the other like a calzoni, stuffed with ratatoulli and topped with cheese or olives.
Recipe posted at smarterfitter.com/blog/2010/5/6/fougasse-french-flat-brea....
Fougasse is a traditional French flatbread. We made it two ways: one cut into the classic "leaf" shape, the other like a calzoni, stuffed with ratatoulli and topped with cheese or olives.
120 E. King St.
Lancaster, PA
Experience the museum of paintings by modernist Charles Demuth (1883-1935) located in his former studio and home.