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Madeira, Portugal by Svertlana Fomenko

Heavy Cheese Cake for Mother Festival Day

Explored. this one's for you,Andrew,mon petit chou!! :)

South Africa, Paternoster-Kliprug

By Svetlana Fomenko

Freshly home made croissant

Madeira, Portugal by Svetlana Fomenko

For this photo I had nothing prepared. Just looked in the kitchen what was there and tried to make a composition out of it as interesting as possible. Hope you enjoy it :)

Madeira, Portugal by Svetlana Fomenko

Madeira, Portugal by Svetlana Fomenko

In a medium bowl, whisk together olive oil, soy sauce, garlic and pepper. Add the cubed sirloin steak to marinade and toss to coat. Cover with plastic wrap and let marinate for 30 minutes or up to 1 hour.

 

Once the meat has marinated, thread it onto the skewers alternating with pieces of bell pepper and red onion.

 

Grill kebabs over medium heat, turning often, until all sides of the meat is well brown and vegetables are tender. (About 12 to 15 minutes)

 

Serve and enjoy! ♥

Restarant "Nick's Lobster House", Brooklyn, New York

Madeira, Portugal by Svertlana Fomenko

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