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This set of images by Rita J. King has been generated by the Flickr Gettr and is an ongoing collaborative project that will be submitted as part of an installation in England's Gunpowder Park in January, 2009.
Please tag your pictures of "common space" whether virtual or physical, with beingincommonDIP so that your favorite places can be included in the project.
These images were taken by Rita J. King at the ITP Winter Show 2008 at NYU, tagged beingincommonDIP when uploaded to Flickr, projected from Dancing Ink Productions' Flickr Gettr (designed by John Fillwalk, the DIP artist-in-residence) captured in Second Life by Rita J. King through her avatar, Eureka Dejavu, and then uploaded to Flickr again with the beingincommonDIP tag. When that tag is searched on the Flickr Gettr, images from the last search will now be projected along with all others.
Taco Dip 2014-06-08 23:02:29
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Save RecipePrint Ingredients1 (8 ounce) package cream cheese,softened1 (16 ounce) container nonfat sourcream1 (1.25 ounce) package taco...
1. ingredients, 2. dip Created with fd's Flickr Toys.
1/8 cup sliced jalapenos, seeds removed ( I did not remove the seeds. ) Reserve 1-1/2 tablespoons of liquid from the jar.
1/8 cup sliced scallions (white and green parts)
1/4 cup fresh cilantro or parsley leaves, packed
6 oz. creamy ranch dressing (from refrigerated section)
6 oz. sour cream
1/2 avocado (optional) *personal note - really, how could it be optional?
put jalapeno slices, liquid, scallions and cilantro or parsley in blender (or vita mix). Blend to mince. Add several tbsp. ranch dressing and blend again. Add remaining ranch, sour cream and avocado. Blend until smooth. This keeps, refrigerated, for about 4 days without losing color.
makes about 2 cups.
per TBSP - calories 38 (91% fat) fat 4g (1g sat)
from the Dallas Morning News
darindines.com/2013/01/07/tempura-kondo-tokyo-japan/
Tempura Kondo
Sakaguchi Building 9F
5-5-13 Ginza, Chuo-ku, Tokyo 104-0061
Red's Dips Flip and Chips recently opened in West Caldwell NJ. Read about the first day experience on Hot From The Kettle : www.hotfromthekettle.com/food-and-drink/2013/1/7/reds-dip...
A middle eastern classic mezze dish or dip, some inspiration from an Ottolenghi recipe. It went really well with lamb chops and tabouleh for supper. Get it here: thejameskitchen.wordpress.com/2013/11/19/burnt-aubergine-...
She was in heat while we were on vacation... so we didnt want a mess in the car so we had to buy puppy dipers... ha ha
I finally unearthed ths beautiful glass dip pen my husband gave me many years ago. It is part of a set of two pens that came with six small vials of ink in different colors. It has a fairly large nib, which I like. I especially like to use it for drawng. It takes a little whle to get used to it, though.
Here I am, cook extraordinaire, making dip for Thanksgiving. Oh, and just a warning for all you folks out there-- horseradish does NOT smell very good.
Gift Malambo (16, left) and Moses Fumpa (28, right) “dipping” cattle at a Nakasaka Area Association Dipping center.
Cattle project - Mulungushi Village, Central Province
Heifer Zambia, March 2008
Photo by Jake Lyell, courtesy of Heifer International