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The new fast food in Berlin. Take a sausage. Bread it. Fry it. Slice it up. Cover with tangy red sauce. Powder with Curry.
It was worth trying - while I can certainly see the attraction after a night of drinking, my arteries are glad this isn't part of my regular dining.
Le meilleur Currywurst de Berlin au Konnopke.
Photo : Florent Custodio, IJBA 2010
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Home made curry ketchup using heirloom tomatos for my Street Cuisine post streetcuisine.blogspot.com/2011/03/currywurst-in-berlin.html
The Grandaddy of bratwursts, the double currywurst consists of two chopped bratwursts smothered in curry sauce and served with a traditional crusty bread roll or 'brötchen'. An infamous German favourite! www.the-bratwurst.com/