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Oh my. This was bangin'. Some great food at the Bristol Beer Factory Taproom. I really enjoyed this and the house made curry sauce was fantastic. Perfect with beer.
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@ Museum Isle, Berlin, Germany
Currywurst is kind of a Berlin signature street fastfood, which consist of steamed, then fried pork sausage, cut into slices and seasoned with curry ketchup (ketchup blended with curry powder). I got this one during the break of busy museum visiting... Near the Deutsches Historisches Museum (obviously from the sticker on the bench...)
According to wikipedia, the invention of currywurst is attributed to Herta Heuwer in Berlin in 1949 after she obtained ketchup, Worcestershire sauce and curry powder from British soldiers.She mixed these ingredients with other spices and poured it over grilled pork sausage. Heuwer started selling the cheap but filling snack at a street stand in the Charlottenburg district of Berlin where it became popular with construction workers rebuilding the devastated city. She patented her sauce, called Chillup, in 1951.
Das Museumsmaskottchen QWoo (sprich: "kuwu") grüßt vor dem Eingang zum Deutschen Currywurst Museum Berlin.
The iconic currywurst - a single bratwurst which is diced, smothered in curry sauce and sprinkled with curry powder. One of the most popular hot snacks in Germany! www.the-bratwurst.com
Aber kommen wir doch mal zur Soße. Ich finde es so Schade, dass es in einigen Imbissen einfach nur kalter Ketchup mit Curry ist… In meinen Augen ist das wirklich langweilig und ich bin der Meinung, dass erst eine gute Soße die Currywurst zur Currywurst macht. Darum soll es hier dann auch gehen, um eine richtig gute Currywurstsoße.
Auch diese Rezepte werden dir schmecken!
Weihnachtsdinner 2015: Hirschgulasch mit cremiger Polenta und Ofenmöhr...
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www.gernekochen.de/rezepte/saucen/die-beste-currywurst-bz...
#Buffet, #DipsSaucen, #Fleisch, #GrillBBQBurger, #Hausmannskost, #SchnelleKüche, #Soulfood, #Thermomix
Currywurst is a German national dish consisting of hot pork sausage (German: Wurst) cut into slices and seasoned with curry sauce (regularly consisting of ketchup or tomato paste blended with curry) and generous amounts of curry powder, or a ready-made ketchup-based sauce seasoned with curry and other spices. Currywurst is often sold as a take-out/take-away food, Schnellimbisse (snacks), at diners or "greasy spoons," on children's menus in restaurants, or as a street food.
Usually served with chips or bread rolls, it is particularly popular in the metropolitan areas of the Ruhr Area, Berlin, and Hamburg. Considerable variation both in the type of sausage used and the ingredients of the sauce occurs between these areas, and there are disputes over where currywurst was originally invented and which version is the best. Sometimes currywurst is sold in food booths with a machine that will slice and spice with sausage. It is also sold as a supermarket-shelf product to prepare at home.
History
Currywurst was first sold by Herta Heuwer at her Take-out at the corner of Kant-Straße and Kaiser-Friedrich-Straße in Berlin on September 4th, 1949. The original Currywurst was a boiled sausage, fried, with a sauce of tomato paste, Worcestershire sauce, curry powder and other ingredients. In January 1959, Heuwer registered a trademark for her sauce, Chillup. She moved her business to a larger facility at Kaiser-Friedrich-Straße 59, which, during its heyday, was open day and night and employed 19 saleswomen. A plaque at this location commemorates her invention