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Für mich immer ein Hihlight - Always a highlight for me-
Naturdenkmal geschützt - protected natural monument !
1971 - Ferla,Sicily,Italy
Produzione artigianale della ricotta nella campagna siciliana.
Production of artisan cheese in the Sicilian countryside.
Bottom:
125 g of flour
50 g of cocoa powder
100 g room temperature butter
1 egg
50 g of sugar
Curd filling:
400 g of vanilla-flavored curd
50 g of sugar
2 eggs
2 tablespoons of starch
3-4 apples
a handful of lingonberries or 100 g of raisins
2 tbsp roasted almond flakes
For the base, mix room temperature butter, egg and sugar until smooth, add flour mixed with cocoa powder. Press the dough into a cake tin with a diameter of 24 to 26 cm. Pre-bake the base in a 175-degree oven for 4-5 minutes.
For the filling, mix curd, sugar, eggs and starch. Pour the filling onto the pre-baked base. Sprinkle with lingonberries or raisins. Clean and slice the apples and place on top of the curd filling. Bake in a 175-degree oven for 35-40 minutes.
---
P.S. You can always add a little less sugar :)
Bottom:
125 g of flour
50 g of cocoa powder
100 g room temperature butter
1 egg
50 g of sugar
Curd filling:
400 g of vanilla-flavored curd
50 g of sugar
2 eggs
2 tablespoons of starch
3-4 apples
a handful of lingonberries or 100 g of raisins
2 tbsp roasted almond flakes
For the base, mix room temperature butter, egg and sugar until smooth, add flour mixed with cocoa powder. Press the dough into a cake tin with a diameter of 24 to 26 cm. Pre-bake the base in a 175-degree oven for 4-5 minutes.
For the filling, mix curd, sugar, eggs and starch. Pour the filling onto the pre-baked base. Sprinkle with lingonberries or raisins. Clean and slice the apples and place on top of the curd filling. Bake in a 175-degree oven for 35-40 minutes.
---
P.S. You can always add a little less sugar :)
Bottom:
125 g of flour
50 g of cocoa powder
100 g room temperature butter
1 egg
50 g of sugar
Curd filling:
400 g of vanilla-flavored curd
50 g of sugar
2 eggs
2 tablespoons of starch
3-4 apples
a handful of lingonberries or 100 g of raisins
2 tbsp roasted almond flakes
For the base, mix room temperature butter, egg and sugar until smooth, add flour mixed with cocoa powder. Press the dough into a cake tin with a diameter of 24 to 26 cm. Pre-bake the base in a 175-degree oven for 4-5 minutes.
For the filling, mix curd, sugar, eggs and starch. Pour the filling onto the pre-baked base. Sprinkle with lingonberries or raisins. Clean and slice the apples and place on top of the curd filling. Bake in a 175-degree oven for 35-40 minutes.
---
P.S. You can always add a little less sugar :)
Niqui has also been busy this week making Lemon Curd. We had some of this on our toast this morning and I can tell you it is VERY nice.
I love me some lemon curd, especially on toast. Or in a tart. Or even straight out of a jar - not that I would ever do that, no sir.
This particular variety is a New Zealand brand called Barkers - so good.
(if anyone from Barkers wants to send me a free supply please feel free) :)
Sony A7Riii and Canon 100mm f2.8 Macro
Natural light with a blue backdrop
Processed in Capture One 20
1971 - Ferla,Sicily,Italy
Produzione artigianale della ricotta nella campagna siciliana.
Production of artisan cheese in the Sicilian countryside.
193/365: Before we left we had to try the Canadian dish of poutine. It consists of Chips, cheese curds and brown gravy.
At the airport waiting for our flight home.
a fresh batch of lemon curd
lemon curd www.bbc.co.uk/food/recipes/lemon_curd_68499
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Bolehill Quarry fungi - I'm never sure if these are Fly Agaric that've lost colour or another type of Amanita - there where lots similar that were red in the centre fading to orange/yellow at the edges
This is an old school curd breaker used in the production of cheese. I believe It was used to cut the curd into smaller pieces which then allowed the liquid whey to be removed.
Ron made some lemon curd today...we almost always have some on hand and enjoy it on plain cakes, shortbread cookies, etc.
jars of lemon curd ready for the fridge and pots of custard for the freezer to have as dessert as and when
lemon curd recipe www.bbc.co.uk/food/recipes/lemon_curd_68499
custard made from bird's custard powder www.sainsburys.co.uk/gol-ui/product/birds-custard-powder-...
generally small pots placed in the table top freezer not the main freezer (always exceptions) flic.kr/p/2po3zfD
displayed on a beautiful kitchen chopping board made of marble latest charity shop find
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
freshly made lemon curd. there is another pot of the same but not in the photo
lemon curd www.bbc.co.uk/food/recipes/lemon_curd_68499
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
I've been thinking for a while about using some of my lemons to make lemon curd and today I finally made some. It's been raining the whole day, so I did have to go outside in the rain to pick the lemons, then because I didn't pick enough the first time, I had to go out a second time :-)
I used a recipe I found on the Internet: Lemon Curd Recipe
freshly made lemon curd. there is another pot of the same but not in the photo
lemon curd www.bbc.co.uk/food/recipes/lemon_curd_68499
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Pengam - Burton Wetmore, empty coaching stock from yesterdays rail tour. The loco sounded good, making up some lost time, audible from Water Orton and maybe beyond, despite the motorway noise.
two jars of lemon curd
lemon curd recipe www.bbc.co.uk/food/recipes/lemon_curd_68499 no cornflour (would use this method again)
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 23/100"
www.flickr.com/groups/100x2022/pool/with/51929317732/
In ABCs and 123s: Z is for the Zing of lemon in the lemon curd
Thank you for all your comments on my last post. Happy to read that you like my actions. Happy Saturday!
Follow the assignment.
Eggs. Sugar. Lemon Juice & Zest. Pinch of Salt.
Finesse with a whisk in a pot over medium–low flame.
Simple, satisfying. The result is transcendent.
banana icecream topped with lemon curd
lemon curd recipe www.bbc.co.uk/food/recipes/lemon_curd_68499
banana icecream recipe www.youtube.com/watch?v=H6nFrsN9u88
i adapted the banana icecream recipe above and used
2 tins evaporated milk www.sainsburys.co.uk/gol-ui/product/carnation-evaporated-...
1 tin condensed milk www.sainsburys.co.uk/gol-ui/product/carnation-condensed-m... /
5 bananas
vanilla extract
water optional ...
blended the ingredients
poured the mixture into small pots
placed filled pots in the freezer for as and when
display fabric a recent charity shop find
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
In ABCs and 123s: W for Wire (wired jars)