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Mtskheta, located just 20 kilometers from Tbilisi, is one of the oldest cities in Georgia and is considered the spiritual capital of the country. This charming city is located at the confluence of the Mtkvari Kura and Aragvi rivers and is known for its rich history. The imposing Svetitskhoveli Cathedral stands in the center of the city and was built between 1010 and 1029, is a masterpiece of medieval Georgian architecture and is a UNESCO World Heritage Site. According to tradition, the robe that Jesus wore during his crucifixion was buried here, making the cathedral one of the holiest sites in Georgia. According to legend, a Jewish man from Mtskheta, Elioz, brought the robe from Jerusalem after the crucifixion. jn sister Sidonia took it in her hands, died of emotion and could not be separated from the cloth. She was buried with the cloth. Later, the Svetitskhoveli Cathedral was built on that site, which is now one of the holiest places in Georgia. In addition to its spiritual heritage, Mtskheta also has a lively and hospitable atmosphere. Cosy shopping streets meander through the old town, where you will find small boutiques, local crafts, souvenirs and lots of colorful rugs. At the weekend, cheerful market stalls are added, where you can find everything from fresh fruit and herbs to handmade jewelry, local delicacies and the typical Georgian rugs that add extra charm to the streetscape.
Kanitha strolls through the old center of Mtskheta, wandering through the cozy shopping streets and occasionally stopping to enjoy the lively market stalls. In front of her stretches the wall surrounding the Svetitskhoveli Cathedral, its ancient stones telling the rich history of the city. Behind the wall, the imposing cathedral rises, its medieval architecture a beautiful contrast to the colorful shops lining the street. The sun shines wonderfully as she soaks in the atmosphere of the city.
Mtskheta, gelegen op slechts 20 kilometer van Tbilisi, is één van de oudste steden van Georgië en wordt beschouwd als de spirituele hoofdstad van het land. Deze charmante stad ligt aan de samenvloeiing van de rivieren Mtkvari Kura en Aragvi, en staat bekend om haar rijke geschiedenis. De imposante Svetitskhoveli-kathedraal staat midden in de stad en is gebouwd tussen 1010 en 1029, is een meesterwerk van middeleeuwse Georgische architectuur en staat op de UNESCO Werelderfgoedlijst. Volgens de overlevering is hier het kleed dat Jezus droeg tijdens zijn kruisiging begraven, wat de kathedraal tot een van de heiligste plekken in Georgië maakt. Volgens de legende bracht een Joodse man uit Mtskheta, Elioz, het kleed mee uit Jeruzalem na de kruisiging. jn zus Sidonia nam het in haar handen, stierf van emotie en kon niet meer van het kleed worden gescheiden. Ze werd met het kleed begraven. Later werd op die plek de Svetitskhoveli-kathedraal gebouwd, die nu een van de heiligste plekken in Georgië is. Naast haar spirituele erfgoed heeft Mtskheta ook een levendige en gastvrije sfeer. Gezellige winkelstraatjes slingeren zich door het oude centrum, waar je kleine boetiekjes, lokale ambachten, souvenirs en veel kleurrijke kleedjes vindt. In het weekend komen daar vrolijke marktkraampjes bij, waar je alles kunt vinden van vers fruit en kruiden tot handgemaakte sieraden, lokale lekkernijen en de typisch Georgische kleedjes die het straatbeeld extra charme geven.
photo rights reserved by Ben
After a breathtaking drive back from the snowy mountains of Gudauri, where the cold still tingled our cheeks, it was a relief to arrive in sun-drenched Mtskheta. On the terrace of Café Bagineti on the River, we felt the warmth of the sun on our skin as we plopped down on chairs overlooking the calm river. The transition from icy mountain air to this lively, sunny scene felt almost magical. With a glass of local wine and fragrant dishes on the table, we could not help but sit back and enjoy the moment. Mtskheta, located just 20 kilometres from Tbilisi, is one of the oldest cities in Georgia and is considered the spiritual capital of the country. This charming city is located at the confluence of the Mtkvari Kura and Aragvi rivers and is known for its rich history and cultural significance. In the centre of the town stands the imposing Svetitskhoveli Cathedral, built between 1010 and 1029. This masterpiece of medieval Georgian architecture is a UNESCO World Heritage Site. According to legend, the robe that Jesus wore during his crucifixion was buried here, making the cathedral one of the holiest sites in the country. In addition to its spiritual heritage, Mtskheta also offers a lively, warm atmosphere. Cosy shopping streets wind through the old town, where you will find boutiques, handmade crafts and colourful souvenirs. At the weekend, cheerful market stalls are added, selling everything from fresh fruit and local herbs to homemade treats and jewellery.
After exploring the city, a visit to Café Bagineti on the River is a must. Situated on the river, the café offers a relaxing atmosphere with views of the water and the surrounding hills. Here you can enjoy traditional dishes such as eggplant rolls with walnuts, grilled chicken and ojakhuri (fried potatoes with meat). The ingredients are grown in the garden, and the service is friendly and warm. Photo of Kanitha on the terrace of Café Bagineti on the River. She is studying the menu with great attention.
Na een adembenemende rit terug uit de besneeuwde bergen van Gudauri, waar de kou nog tintelde in onze wangen, was het een verademing om aan te komen in het zonovergoten Mtskheta. Op het terras van Café Bagineti on the River voelden we de warmte van de zon op onze huid terwijl we neerploften op stoelen met uitzicht op de kalme rivier. De overgang van ijzige berglucht naar dit levendige, zonnige tafereel voelde bijna magisch. Met een glas lokale wijn en geurige gerechten op tafel konden we niet anders dan tevreden achteroverleunen en simpelweg genieten van het moment. Hier proef je de rijke Georgische keuken, met traditionele gerechten als auberginerolletjes met walnoten, gegrilde kip en ojakhuri – een hartige combinatie van gebakken aardappelen en vlees. De ingrediënten komen vers uit eigen tuin, en de bediening is warm en oprecht gastvrij. Mtskheta, op slechts 20 kilometer van Tbilisi, is één van de oudste steden van Georgië en wordt beschouwd als de spirituele hoofdstad van het land. Deze charmante stad ligt aan de samenvloeiing van de rivieren Mtkvari Kura en Aragvi, en staat bekend om haar rijke geschiedenis en culturele betekenis. Midden in het stadje prijkt de imposante Svetitskhoveli-kathedraal, gebouwd tussen 1010 en 1029. Deze meesterlijke uiting van middeleeuwse Georgische architectuur behoort tot het UNESCO Werelderfgoed. Volgens de overlevering is hier het kleed begraven dat Jezus droeg tijdens zijn kruisiging, wat de kathedraal tot een van de heiligste plekken van het land maakt. Naast haar spirituele erfgoed biedt Mtskheta ook een levendige, warme sfeer. Gezellige winkelstraatjes slingeren zich door het oude centrum, waar je boetiekjes, handgemaakte ambachten en kleurrijke souvenirs vindt. In het weekend komen daar vrolijke marktkraampjes bij, met alles van vers fruit en lokale kruiden tot zelfgemaakte lekkernijen en sieraden.
photo rights reserved by Ben
Mtskheta, located just 20 kilometers from Tbilisi, is one of the oldest cities in Georgia and is considered the spiritual capital of the country. This charming city is located at the confluence of the Mtkvari Kura and Aragvi rivers and is known for its rich history. The imposing Svetitskhoveli Cathedral stands in the center of the city and was built between 1010 and 1029, is a masterpiece of medieval Georgian architecture and is a UNESCO World Heritage Site. According to tradition, the robe that Jesus wore during his crucifixion was buried here, making the cathedral one of the holiest sites in Georgia. According to legend, a Jewish man from Mtskheta, Elioz, brought the robe from Jerusalem after the crucifixion. jn sister Sidonia took it in her hands, died of emotion and could not be separated from the cloth. She was buried with the cloth. Later, the Svetitskhoveli Cathedral was built on that site, which is now one of the holiest places in Georgia. In addition to its spiritual heritage, Mtskheta also has a lively and hospitable atmosphere. Cosy shopping streets meander through the old town, where you will find small boutiques, local crafts, souvenirs and lots of colorful rugs. At the weekend, cheerful market stalls are added, where you can find everything from fresh fruit and herbs to handmade jewelry, local delicacies and the typical Georgian rugs that add extra charm to the streetscape.
We strolls through the old center of Mtskheta, wandering through the cozy shopping streets and occasionally stopping to enjoy the lively market stalls. In front of her stretches the wall surrounding the Svetitskhoveli Cathedral, its ancient stones telling the rich history of the city. Behind the wall, the imposing cathedral rises, its medieval architecture a beautiful contrast to the colorful shops lining the street. The sun shines wonderfully as she soaks in the atmosphere of the city.
Mtskheta, gelegen op slechts 20 kilometer van Tbilisi, is één van de oudste steden van Georgië en wordt beschouwd als de spirituele hoofdstad van het land. Deze charmante stad ligt aan de samenvloeiing van de rivieren Mtkvari Kura en Aragvi, en staat bekend om haar rijke geschiedenis. De imposante Svetitskhoveli-kathedraal staat midden in de stad en is gebouwd tussen 1010 en 1029, is een meesterwerk van middeleeuwse Georgische architectuur en staat op de UNESCO Werelderfgoedlijst. Volgens de overlevering is hier het kleed dat Jezus droeg tijdens zijn kruisiging begraven, wat de kathedraal tot een van de heiligste plekken in Georgië maakt. Volgens de legende bracht een Joodse man uit Mtskheta, Elioz, het kleed mee uit Jeruzalem na de kruisiging. jn zus Sidonia nam het in haar handen, stierf van emotie en kon niet meer van het kleed worden gescheiden. Ze werd met het kleed begraven. Later werd op die plek de Svetitskhoveli-kathedraal gebouwd, die nu een van de heiligste plekken in Georgië is. Naast haar spirituele erfgoed heeft Mtskheta ook een levendige en gastvrije sfeer. Gezellige winkelstraatjes slingeren zich door het oude centrum, waar je kleine boetiekjes, lokale ambachten, souvenirs en veel kleurrijke kleedjes vindt. In het weekend komen daar vrolijke marktkraampjes bij, waar je alles kunt vinden van vers fruit en kruiden tot handgemaakte sieraden, lokale lekkernijen en de typisch Georgische kleedjes die het straatbeeld extra charme geven.
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
at janina's in puerto portals, we enjoyed an unforgettable sensory experience. this exquisite sushi, topped with delicate, flambéed duck skin and a hint of foie gras, is a true masterpiece in texture and flavor. as the flame enhances the aroma, the topping melts on the tongue, releasing a luxurious taste that’s both exciting and refined. the sashimi was also outstanding, fresh and perfectly balanced in preparation. their interpretation of vitello tonnato – premium beef cooked bleu, harmonized with lightly marinated bluefin tuna and capers – was a flavorful journey that flawlessly combined traditional and modern elements.
photo rights reserved by Ben
Mtskheta, located just 20 kilometers from Tbilisi, is one of the oldest cities in Georgia and is considered the spiritual capital of the country. This charming city is located at the confluence of the Mtkvari Kura and Aragvi rivers and is known for its rich history. The imposing Svetitskhoveli Cathedral stands in the center of the city and was built between 1010 and 1029, is a masterpiece of medieval Georgian architecture and is a UNESCO World Heritage Site. According to tradition, the robe that Jesus wore during his crucifixion was buried here, making the cathedral one of the holiest sites in Georgia. According to legend, a Jewish man from Mtskheta, Elioz, brought the robe from Jerusalem after the crucifixion. jn sister Sidonia took it in her hands, died of emotion and could not be separated from the cloth. She was buried with the cloth. Later, the Svetitskhoveli Cathedral was built on that site, which is now one of the holiest places in Georgia. In addition to its spiritual heritage, Mtskheta also has a lively and hospitable atmosphere. Cosy shopping streets meander through the old town, where you will find small boutiques, local crafts, souvenirs and lots of colorful rugs. At the weekend, cheerful market stalls are added, where you can find everything from fresh fruit and herbs to handmade jewelry, local delicacies and the typical Georgian rugs that add extra charm to the streetscape.
Mtskheta Square is the vibrant heart of the old town of Mtskheta, the spiritual capital of Georgia. The square is home to lively terraces, traditional activities such as horse riding, small cafés, a tourist office and shops selling traditional Georgian products — from handmade jewellery and pottery to colourful carpets and fragrant herbs.. At weekends, it is bustling with market stalls, street musicians and families strolling in the sunshine. The view is impressive: from the square you can see the imposing cathedral wall, with the dome towering over the city behind it. The sun shines wonderfully as she soaks in the atmosphere of the city.
Mtskheta, gelegen op slechts 20 kilometer van Tbilisi, is één van de oudste steden van Georgië en wordt beschouwd als de spirituele hoofdstad van het land. Deze charmante stad ligt aan de samenvloeiing van de rivieren Mtkvari Kura en Aragvi, en staat bekend om haar rijke geschiedenis. De imposante Svetitskhoveli-kathedraal staat midden in de stad en is gebouwd tussen 1010 en 1029, is een meesterwerk van middeleeuwse Georgische architectuur en staat op de UNESCO Werelderfgoedlijst. Volgens de overlevering is hier het kleed dat Jezus droeg tijdens zijn kruisiging begraven, wat de kathedraal tot een van de heiligste plekken in Georgië maakt. Volgens de legende bracht een Joodse man uit Mtskheta, Elioz, het kleed mee uit Jeruzalem na de kruisiging. jn zus Sidonia nam het in haar handen, stierf van emotie en kon niet meer van het kleed worden gescheiden. Ze werd met het kleed begraven. Later werd op die plek de Svetitskhoveli-kathedraal gebouwd, die nu een van de heiligste plekken in Georgië is. Mtskheta Square is het levendige hart van het oude centrum van Mtskheta. Het plein ligt vlak bij de iconische Svetitskhoveli-kathedraal, en vormt een ontmoetingsplek voor zowel pelgrims, toeristen als locals. Op het plein vind je gezellige terrassen, traditionele activiteiten zoals paardrijden, kleine cafés, VVV en winkels die traditionele Georgische producten verkopen — van handgemaakte sieraden en aardewerk tot kleurrijke tapijten en geurige kruiden. In het weekend bruist het er van de marktkraampjes, straatmuzikanten en families die flaneren in de zon. Het uitzicht is indrukwekkend: vanaf het plein zie je de imposante kathedraalmuur, met daarachter de koepel die boven de stad uittorent. Aan de rand van het plein stroomt de rivier, en op een heldere dag kun je zelfs de Jvari Monastery boven op de heuvel zien liggen. Mtskheta Square is daarmee niet alleen een toeristische trekpleister, maar ook een plek waar eeuwenoude geschiedenis, religie en het alledaagse Georgische leven samenkomen.
Nestled in the vibrant heart of Dotonbori, Osaka, this street food stall is a culinary beacon for locals and tourists alike. The tantalizing aroma of freshly made takoyaki, or octopus balls, fills the air, drawing eager foodies to the bustling stall. The vendor, donned in a black uniform and headband, meticulously crafts each takoyaki with precision and expertise. Behind a pristine glass partition, the vendor operates a specialized griddle, turning the spherical treats with deft movements of chopsticks, ensuring they achieve a perfect golden-brown hue.
This scene is a testament to the artistry involved in Japanese street food. The stall's background reveals a well-organized kitchen, brimming with various utensils and cooking equipment, highlighting the efficiency required to keep up with the high demand. Bright lights illuminate the stall, enhancing the visual appeal of the freshly cooked takoyaki, which are arranged in neat rows, ready to be served.
Every element of this scene contributes to the vibrant street food culture that Dotonbori is renowned for. From the vendor's meticulous preparation to the enticing display of golden-brown takoyaki, this stall encapsulates the essence of Osaka's culinary scene. As customers watch the cooking process unfold, they are treated to a visual and olfactory feast, experiencing firsthand the craftsmanship that makes takoyaki a beloved snack in Japanese cuisine. Whether you're a seasoned food enthusiast or a curious traveler, this takoyaki stall offers a taste of authentic Osaka street food that is not to be missed.
a tranquil evening unfolds as the sun dips behind the horizon, casting a golden glow over the serene waters near the malgrats islands off santa ponça, mallorca. a vibrant picnic, abundant with fresh fruits and vegetables, invites a moment of pure indulgence. the kiwi, grapes, cherries, and an array of colorful produce create a symphony of flavors, while the distant silhouette of the islands adds a touch of magic to this picturesque setting. it's a celebration of nature's bounty, captured in the warm embrace of the setting sun.
photo rights reserved by Ben
The Jvari Monastery is located in Georgia, on a hilltop near the city of Mtskheta, about 20 kilometers north of the capital Tbilisi. The ruins next to the monastery are part of an ancient defensive structure and watchtower. The Jvari Monastery is strategically located above Mtskheta, where the Aragvi and Mtkvari rivers meet. This location offers breathtaking panoramic views and has deep historical and religious significance. Mtskheta, one of the oldest cities in Georgia, was once the capital of the ancient kingdom of Iberia. The monastery is on the UNESCO World Heritage List for its cultural and architectural value. In the middle of the town stands the imposing Svetitskhoveli Cathedral, built between 1010 and 1029. This masterful expression of medieval Georgian architecture is also a UNESCO World Heritage Site. In addition to its spiritual heritage, Mtskheta also has a lively and welcoming atmosphere. Cosy shopping streets meander through the old town, where you will find small boutiques, local crafts, souvenirs and lots of colourful rugs. At weekends, cheerful market stalls are added, where you can find everything from fresh fruit and herbs to handmade jewellery, local delicacies and the typical Georgian rugs that add extra charm to the streetscape.
We stroll through the historic center of Mtskheta, meandering along the charming shopping streets, pausing every now and then to admire the lively market stalls. In front of her stretches the ancient wall encircling the Svetitskhoveli Cathedral, its weathered stones whispering the city's rich history. Beyond the wall, the grand cathedral rises, while in the distance, the majestic Jvari Monastery watches over the town, perched high on the mountain. The sun shines brightly, as she takes in the vibrant atmosphere of the city and the breathtaking view.
Het Jvari-klooster ligt in Georgië, op een heuveltop nabij de stad Mtscheta, ongeveer 20 kilometer ten noorden van de hoofdstad Tbilisi. De ruïnes naast he klooster maken deel uit van een oude verdedigingsstructuur en wachttoren. Het Jvari-klooster ligt op een strategisch punt boven Mtscheta, waar de rivieren Aragvi en Mtkvari samenkomen. Deze locatie biedt adembenemende panoramische uitzichten en heeft een diepe historische en religieuze betekenis. Mtscheta, één van de oudste steden van Georgië, was ooit de hoofdstad van het oude koninkrijk Iberia. Het klooster staat op de Werelderfgoedlijst van UNESCO vanwege zijn culturele en architectonische waarde. Midden in het stadje prijkt de imposante Svetitskhoveli-kathedraal, gebouwd tussen 1010 en 1029. Deze meesterlijke uiting van middeleeuwse Georgische architectuur behoort ook tot het UNESCO Werelderfgoed. Naast haar spirituele erfgoed heeft Mtskheta ook een levendige en gastvrije sfeer. Gezellige winkelstraatjes slingeren zich door het oude centrum, waar je kleine boetiekjes, lokale ambachten, souvenirs en veel kleurrijke kleedjes vindt. In het weekend komen daar vrolijke marktkraampjes bij, waar je alles kunt vinden van vers fruit en kruiden tot handgemaakte sieraden, lokale lekkernijen en de typisch Georgische kleedjes die het straatbeeld extra charme geven.
savoring a perfectly grilled squid atop a bed of creamy homemade mashed potatoes, complemented by fresh young spinach, at the renowned restaurant stay in port de pollença. this dish embodies the essence of Mediterranean cuisine, where simple, high-quality ingredients are prepared with finesse. the tender squid, with its subtle char and smoky flavor, pairs beautifully with the rich, buttery potatoes and the vibrant green spinach, creating a harmonious blend of textures and tastes. against the backdrop of the serene port, this culinary experience becomes a moment of pure delight and relaxation, celebrating the rich flavors of the sea and the land.
Dive into the authentic flavors of Japanese cuisine with this exquisite bowl of Chirashi Don, a vibrant and colorful dish that is a feast for both the eyes and the palate. This image showcases a beautifully arranged Chirashi Don, a traditional Japanese dish consisting of a variety of fresh sashimi slices artfully placed over a bed of seasoned sushi rice. The bowl features an array of seafood delicacies including succulent slices of tuna, salmon, and white fish, each piece glistening with freshness. At the center, a generous portion of bright orange salmon roe (ikura) adds a burst of umami flavor, while a whole shrimp, complete with its head and tail, adds a touch of elegance and authenticity to the presentation. The dish is garnished with finely shredded egg (tamago) and a dollop of wasabi, providing a balance of textures and flavors. The vibrant green shiso leaf not only adds a pop of color but also a refreshing herbal note that complements the rich seafood. Accompanying the Chirashi Don is a bowl of miso soup, complete with seaweed and green onions, offering a warm and comforting contrast to the chilled sashimi. This dish is a perfect representation of the meticulous attention to detail and the harmonious balance of flavors that are the hallmarks of Japanese cuisine. Whether you are a sushi aficionado or a newcomer to Japanese food, this Chirashi Don promises an unforgettable culinary experience that captures the essence of Japan's rich culinary heritage.
A jewel-like composition emerges from the textured porcelain at The Yeatman in Porto, where every dish feels like a painting in motion. Here, silky layers of tuna rest delicately in a shimmering pool of broth, kissed with olive oil for depth and shine. The surface is crowned with vibrant green fava beans, charred corn kernels, and tender herbs — each element chosen as much for its visual pop as for its precise flavor. It’s not just a plate of food; it’s a miniature landscape where the sea meets the garden, reminding diners that cuisine can be both playful and profound.
A perfect moment of gastronomic theater at The Yeatman in Porto, where haute cuisine collides with pure fun. The scene begins with a jewel-toned cocktail, sparkling ruby red in cut crystal, condensation hinting at its chilled perfection. On either side, whimsical bites play with color, form, and flavor — one a tiny meringue crowned with salmon and edible blossoms, the other a delicate tartlet dotted with citrus pearls and crowned with a pink flower. More than food, it’s edible art, balanced between precision and play. Dining here feels less like a meal and more like a performance — intimate, luxurious, and unforgettable.
Step into the heart of authentic Japanese cuisine at AFURI, a vibrant ramen restaurant in Japan. The moment you walk in, you're greeted by the tantalizing aroma of simmering broths and freshly cooked noodles. The open kitchen layout allows you to witness the skilled chefs in action, meticulously crafting each bowl of ramen with precision and care. The staff, dressed in sleek black uniforms emblazoned with "AFURI," work harmoniously to ensure every dish meets the highest standards of quality and taste.
The restaurant's interior is a blend of modern and traditional elements, creating a cozy yet contemporary dining atmosphere. The counter area is well-organized, featuring an array of condiments, chopsticks, and a detailed menu showcasing AFURI's signature dishes. Each menu item is accompanied by a vibrant image, making it easy for diners to choose their meal. From rich, savory broths to perfectly cooked noodles and fresh toppings, every bowl of ramen promises an unforgettable culinary experience.
Whether you're a ramen aficionado or a first-time visitor, AFURI offers a diverse selection of flavors to satisfy every palate. The friendly and efficient service ensures a pleasant dining experience, making it a popular spot for both locals and tourists. Don't miss the chance to indulge in some of the best ramen Japan has to offer, where tradition meets innovation in every delicious bite.
Nestled within the sophisticated culinary scene of Japan, this dish exemplifies the pinnacle of fine dining. The image captures an elegantly plated appetizer, showcasing the chef's meticulous attention to detail and artistic flair. At the heart of the presentation is a vibrant pink sauce, likely crafted from beetroot or another richly colored ingredient, which creates a stunning visual contrast against the plate. This sauce is the canvas for a meticulously prepared main component, possibly a tender piece of fish or a delicately seasoned vegetable, adorned with a green leaf garnish that adds a touch of freshness and aromatic complexity.
Surrounding the central dish are additional elements that enhance the overall dining experience. A small, golden-brown fried item on a skewer rests beside a bowl, suggesting a multi-course meal designed to tantalize the senses. Each component on the plate is thoughtfully placed, reflecting the chef's dedication to creating a harmonious and visually appealing composition. The use of fresh, locally sourced ingredients ensures that each bite is bursting with flavor, showcasing the best of Japanese cuisine.
The setting of this meal is equally impressive, featuring a clean and minimalist aesthetic that allows the food to take center stage. The tableware, with its neutral tones and elegant design, further enhances the visual impact of the dish. This dining experience goes beyond mere sustenance; it is a celebration of culinary artistry and innovation.
Dining at such an esteemed restaurant in Japan offers more than just a meal—it is an immersive experience that engages all the senses. The combination of exquisite flavors, stunning presentation, and a serene dining environment creates an unforgettable culinary journey. Whether you are a food connoisseur or a curious traveler, this dining experience promises to leave a lasting impression.
There’s something magnetic about a dish that looks as calm as this and yet delivers a quiet little jolt of anticipation. This carpaccio arrived on a cool black plate, almost glowing under the soft lights, its paper-thin slices arranged with that effortless confidence only a good kitchen can pull off. The radish rounds felt like tiny moons scattered across the surface, catching the light just enough to give you a sense of texture before you even lift a fork.
The fresh scallions brought a green sharpness that cut through the richness, while the citrus pearls were the surprise—bright, almost electric, adding a flicker of acidity that made the whole dish feel alive. Each dab of creamy sauce softened the edges, letting the flavors settle into something balanced and unhurried. Even the microgreens played their part, giving the plate a touch of movement, like a breeze passing through at the right moment.
It’s the kind of dish that makes you pause before eating, not out of hesitation but appreciation. You can taste the intention layered into every element. Simple, clean, beautifully done—exactly what you want carpaccio to be.
At Troquet in Boston, the halibut dish is an exquisite celebration of culinary precision. Perfectly seared to a golden crust, the halibut fillet maintains a tender, flaky interior, offering a balance of textures that delight the palate. Crowned with a tempura-fried zucchini blossom, the dish showcases Troquet's flair for elevating simple ingredients into luxurious bites. Around the halibut, you’ll find a medley of diced heirloom tomatoes and olives, adding a burst of acidity and umami to each forkful. Small potato gnocchi, pillowy and soft, rest in a light, airy foam that has a subtle vegetal note, likely from a delicate blend of herbs or green vegetables. Garnished with delicate chive flowers and microgreens, this dish is both visually stunning and tastefully refined. Every element speaks to Troquet's commitment to fresh, seasonal ingredients, artfully prepared to ensure that each flavor enhances the halibut without overpowering its natural richness. Pair this with a glass of white Burgundy from Troquet’s renowned wine list for the ultimate indulgence. Whether you're a seafood lover or simply appreciate fine dining, this halibut dish is a must-try for those in the know.
The 1996 Salon Champagne is a legendary vintage that epitomizes the pinnacle of elegance and refinement. Salon, renowned for its exclusivity and uncompromising quality, produces champagnes only in exceptional years, and 1996 stands out as a vintage of remarkable complexity and longevity.
This Blanc de Blancs is crafted solely from Chardonnay grapes sourced from the Grand Cru vineyards of Le Mesnil-sur-Oger, a region celebrated for producing some of the finest Chardonnay in the world. The 1996 vintage is often hailed for its perfect balance between power and finesse, a quality that is immediately apparent upon tasting.
The first thing you notice is the champagne's brilliant, pale gold color, with a stream of tiny, persistent bubbles rising gracefully to the surface. On the nose, it offers a captivating bouquet of white flowers, citrus zest, and orchard fruits, layered with subtle hints of brioche, almond, and chalky minerality. These aromatic notes are a testament to the wine's aging potential and its complexity.
On the palate, the 1996 Salon is a revelation. It opens with a burst of fresh citrus and green apple, followed by a symphony of flavors that include pear, apricot, and a touch of honey. The wine's signature chalky minerality provides structure and depth, while its vibrant acidity ensures a long, clean finish. This champagne is both opulent and precise, showcasing the meticulous craftsmanship that Salon is known for.
Pairing the 1996 Salon with gourmet dishes elevates any culinary experience. It is a perfect match for fine seafood, particularly oysters and lobster, as well as delicate poultry dishes and aged cheeses. For those fortunate enough to enjoy a bottle of this extraordinary champagne, it is an unforgettable experience.
Dive into a culinary masterpiece with Troquet’s New Zealand Langoustines, a dish that combines elegance and vibrant flavors. This creation showcases tender langoustines, delicately wrapped in a crisp yet light shell that’s fried to perfection, maintaining the natural sweetness and succulent texture of the seafood. Each bite unfolds with layers of subtle flavors, where the langoustines sit atop a bed of finely diced vegetables in hues of yellow and green, providing a refreshing crunch and earthy undertone to complement the main element. The plate is further elevated by a striking green pea purée, rich and velvety, adding depth and vibrance to the dish’s presentation. Encircling the ensemble is a warm saffron-infused sauce that brings a hint of floral spice and warmth, balancing the freshness of the langoustines. Garnished with microgreens and sprinkled with black sesame seeds, the dish exudes a harmony of color and texture, inviting diners to experience an artful blend of flavors and sophisticated plating. Troquet’s New Zealand Langoustines are not just a meal but a sensory journey that speaks to the restaurant’s dedication to high-quality ingredients and innovative culinary techniques. Each element on the plate is designed to enhance the langoustines’ natural flavor, making it a must-try for seafood enthusiasts and fine-dining lovers alike.
copyright © 2007 sean dreilinger
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You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
Nestled in the heart of Boston, Troquet on South boasts a culinary experience that's both refined and unforgettable. One of their standout dishes, the braised veal cheeks, is a true testament to the chef's expertise and meticulous attention to detail. The veal cheeks are slow-braised to perfection, resulting in a tender, melt-in-your-mouth texture that speaks of hours of careful preparation.
The dish is artfully plated, starting with the veal cheeks, which are arranged in an aesthetically pleasing manner. They are accompanied by vibrant green asparagus spears, which provide a fresh, crisp contrast to the rich, savory meat. Broad beans are scattered around, adding a delightful burst of color and flavor. This medley is brought together with a rich, glossy sauce that adds depth and complexity to each bite, ensuring a symphony of flavors with every mouthful.
The presentation is further elevated with a delicate foam, lending a touch of modern gastronomy to the classic flavors. Finishing touches include finely chopped chives and a sprinkling of edible flowers, making the dish as visually appealing as it is delicious. Troquet's braised veal cheeks are more than just a meal—they're an experience, capturing the essence of sophisticated Boston dining.
This dish is a must-try for food enthusiasts looking to indulge in an elegant, memorable dining experience. Whether you're a local or a visitor, the braised veal cheeks at Troquet offer a tantalizing taste of what makes Boston's culinary scene so special.
Inspired by Azerbaijan’s Ter Khalvasy, this Rose & Cinnamon Halva is made with wheat flour and sugar syrup.
his face always seems to look like this when he's trying new foods, by his second blackberry he was trying to pick them himself and throwing mini-tantrums if i wandered away from the blackberry vines.
copyright © 2007 sean dreilinger
view blackberry gluttony - DSC00311 on a black background.
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
the kids were asking about my espresso, so offered to let them try it. nick wisely refused, sequoia tried it and claimed to like it, but he hasn't asked me to share any subsequent coffee drinks with him :-).
copyright © 2010 sean dreilinger
view espresso - he wasn't supposed to like it - _MG_5876 embed on a black background.
after his second blackberry he was trying to pick them himself and throwing mini-tantrums if i wandered away from the blackberry vines.
copyright © 2007 sean dreilinger
view blackberry coma - DSC00307 on a black background.
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
Inspired by Azerbaijan’s Ter Khalvasy, this Rose & Cinnamon Halva is made with wheat flour and sugar syrup.
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
A person dressed in a bright red shirt holds a vibrant stovetop espresso maker, preparing coffee in a rustic wooden kitchen. The warm atmosphere invites a sense of comfort.
Vancouver, BC Canada
The Vancouver Fish Company is a seafood-focused Restaurant & Bar located on historic Granville Island in beautiful Vancouver, BC.
From hook to plate, they strive to use the freshest seafood, meats, produce and supplies to provide you, their valued customer, with the best possible culinary experience.
Reference: vanfish.com
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I appreciate your visit and any faves or comments are always greatly appreciated...so thank you very much!
Sonja :-)
A selection of vibrant pizzas featuring colorful toppings is showcased in a window of an outdoor eatery during late evening. The warm light enhances the appetizing appearance.
St. Augustine students participated in a "Third Semester" experience at The Academy of Culinary Arts. During the eight-day training course, May 28-June 6, 2013, 28 students received an overview of the food service industry, learned traditional knife skills, learned how to cook simple meals for themselves in college, and prepared an entire buffet and table-side presentations for their families on the final day.