View allAll Photos Tagged CrispyFish
On a banana leaf, laid several traditional home-cooked dishes of Indonesia, especially from islands of Sumatra (Green Chili Salsa, Crispy Flat Salted Fish) and Java (Braised Soybean Cake, Curry of Beancurd and Bamboo Shoots)
Cooking school in Hong Kong, offers authentic Thai cookery, Chinese cookery and Dim Sum lessons, 365 days a year. All lessons are instructed by professional cookery instructor in English.
Martha Sherpa's cooking school in Hong Kong, offer hands on authentic Thai cookery, Chinese cookery, Dim Sum cooking classes, 365 days a year. All lessons are conducted in English.
www.kraftrecipes.com/recipes/crispy-oven-fried-fish-11820...
What You Need
5 RITZ Reduced Fat Crackers, finely crushed (about 1/4 cup)
1/4 cup panko bread crumbs
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
1/8 tsp. ground red pepper (cayenne)
1 egg
1 Tbsp. ATHENOS Greek Strained Nonfat Yogurt
2 tsp. GREY POUPON Dijon Mustard
1 Tbsp. flour
2 tilapia fillets (1/2 lb.)
Make It
HEAT oven to 425ºF.
MIX first 5 ingredients in pie plate. Beat egg, yogurt and mustard with fork in separate pie plate until well blended. Place flour on plate.
DIP fish in flour, then in egg mixture and crumb mixture, turning to evenly coat both sides of each fillet. Place on foil-covered baking sheet.
BAKE 15 min. or until fish flakes easily with fork.
Afternoon and after-dinner snacks
Dried tamarind - was actually purchased in Chaweng a couple of nights before; coated with sugar and chilli - very tasty
Fruit-shaped biscuits (most were broken) that had to be dipped in the chocolate
Black Sesame flavoured soy milk - could not be finished
Coke
Coconut Jelly - not consumed until the next day
Squiddy baked cuttlefish - not too bad, but there wasn't much in the box and most of the pieces were broken
Taro filled bun - accidently included in the photo; was not actually eaten
The “HOOK” is a crispy fish slider topped with shredded cabbage n homemade tartar sauce.
But be careful when ordering the “HOOK” cause you might just catch another kind of “hook” (right to the back of your neck)!
Spice I Am
90 Wentworth Ave
(corner Campbell st. & Elizabeth st.) Surry Hills
Sydney NSW 2010
Tel: +61 2 928 00 928
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
Pai is one of my favourite Thai restaurants but I don't come here often enough. I was actually lucky to get in for the last seat at the bar during a lunch rush. Yummm!
Fried Fish
Crispy basa fillet, steamed jasmine rice, crispy shallots, green curry sauce
#fish #crispyfish #seafood #curry #greencurry #thaifood #torontofood #torontoeats #tastetoronto #torontorestaurants #foodtoronto #torontofoodie #foodblogger #foodheaven #foodlover #foodporn #foodphoto #foodphotography #foodpics #food #foodie #foodiesofinstagram #instafoodie #foodgasm #igers #goodfood #foodaddict #yelpelite @paitoronto @chefnuitregular