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Tomorrow I am participating in FoodieMeet.ca's fundraising Bake Off for The Stop.
27 bakers - amateur & professional are coming together to share our treats all in the "Escape From Toronto" theme.
I'm intimidated by the baking the other folks are bringing to the table.
I'm bringing a selection of shortbread using my grandmother's secret recipe but kicking it up with a selection of spice-infused sugars.
I'm calling them the Spice Route Shortbreads.
I'll also be bringing a gingerbread (assuming I can whip it up tomorrow morning.)
For my recap of this competition, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Cammila White watches as Darryl Lai teaches her how to properly cut a mango during the Power Up Challenge event May 5 at Oregon State University's Dixon Recreation Center. (photo: Theresa Hogue)
For my recap of this competition, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
2016-02-25: This chocolate cake is about to be entered into the 'Chocolate Cake (iced on top only)' section of the Royal National Capital Agricultural Society's 2016 Royal Canberra Show.
Canberra, ACT.
© 2016 aus.photo@yahoo.com
For my recap of this competition, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
For my recap of this competition, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
From The Skint presents The Vegan Bake Off Dessert Edition on February 10th, 2013. Hosted by Bobby Phobia and judged by Sarah Gross from Rescue Chocolate and the NYC Vegetarian Food Festival, comedian Myq Kaplan and Certified Orgasmic and Cinnamon Snail's Adam Sobel.
For my recap of this competition, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
For my recap of this competition, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
For my recap of this competition, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Everyone worked together to prepare several healthy snacks during the Power Up Challenge event May 5 at Oregon State University's Dixon Recreation Center. (photo: Theresa Hogue)
Tomorrow I am participating in FoodieMeet.ca's fundraising Bake Off for The Stop.
27 bakers - amateur & professional are coming together to share our treats all in the "Escape From Toronto" theme.
I'm intimidated by the baking the other folks are bringing to the table.
I'm bringing a selection of shortbread using my grandmother's secret recipe but kicking it up with a selection of spice-infused sugars.
I'm calling them the Spice Route Shortbreads.
I'll also be bringing a gingerbread (assuming I can whip it up tomorrow morning.)
Tomorrow I am participating in FoodieMeet.ca's fundraising Bake Off for The Stop.
27 bakers - amateur & professional are coming together to share our treats all in the "Escape From Toronto" theme.
I'm intimidated by the baking the other folks are bringing to the table.
I'm bringing a selection of shortbread using my grandmother's secret recipe but kicking it up with a selection of spice-infused sugars.
I'm calling them the Spice Route Shortbreads.
I'll also be bringing a gingerbread (assuming I can whip it up tomorrow morning.)
From The Skint presents The Vegan Bake Off Dessert Edition on February 10th, 2013. Hosted by Bobby Phobia and judged by Sarah Gross from Rescue Chocolate and the NYC Vegetarian Food Festival, comedian Myq Kaplan and Certified Orgasmic and Cinnamon Snail's Adam Sobel.
Cammila White chops up ingredients during the Power Up Challenge event May 5 at Oregon State University's Dixon Recreation Center. (photo: Theresa Hogue)
Ashley Fuszek and Carson Dunlap examine the dish Celene Carillo is preparing during the Power Up Challenge event May 5 at Oregon State University's Dixon Recreation Center. (photo: Theresa Hogue)
For my recap of this competition, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Tomorrow I am participating in www.foodiemeet.ca's fundraising Bake Off for The Stop.
27 bakers - amateur & professional are coming together to share our treats all in the "Escape From Toronto" theme.
I'm intimidated by the baking the other folks are bringing to the table.
I'm bringing a selection of shortbread using my grandmother's secret recipe but kicking it up with a selection of spice-infused sugars.
I'm calling them the Spice Route Shortbreads.
I'll also be bringing a gingerbread (assuming I can whip it up tomorrow morning.)
For my recap of this competition, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
The Fire-Breathing Beaver Squad starts preparing several dishes during the Power Up Challenge event May 5 at Oregon State University's Dixon Recreation Center. (photo: Theresa Hogue)
Liz Etherington slices up tofu during the Power Up Challenge event May 5 at Oregon State University's Dixon Recreation Center. (photo: Theresa Hogue)
For my recap of this competition, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Many hands go into the making of one dish during the Power Up Challenge event May 5 at Oregon State University's Dixon Recreation Center. (photo: Theresa Hogue)
For my recap of this competition, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.