Oven roasted asparagus, pork chops with mustard panko crumbs, fresh parsley, and cayenne (yum!), mashed potatoes.

This hit the spot - we were so hungry!

Pork was for dinner one night this past week.

Life has been so busy and pregnant with change lately - photographing food has been relegated to the trunk.

Vietnamese pork meatballs, lettuce (for wrapping), noodle salad, and mango-cucumber salsa

rhubarb compote, whipped cream, orange zest, palmiers

salted peanut brittle

Italian sausage, artichoke hearts, roasted red peppers, and sundried tomatoes in it, with its own sauce

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How to throw a potluck: www.adinnerparty.net/2009/06/potluck-y.html

Thursday night dinner: red snapper with brown butter corn and herbs (from this week's NYT dining section)

hot sauce

soy sauce

sesame oil

lime juice

cooking oil

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snack while grilling | steamed artichokes, melted butter, lemon, 2007 Kunde Family Estate Syrah

I used Dizzy Pig "Red Eye Express" for this one.

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View on Instagram bit.ly/2Am1Bt1

dow miow

...with brussel sprouts and mashed potatoes.

A rare Friday evening cooking venture!

Grilled chicken breasts on the bone, roasted potatoes and brussel sprouts with garlic.

Yucky photo, yummy dinner!

Marinated in olive oil, parsley, garlic, and a splash of vinegar - then simply grilled to medium rare.