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Poached Egg:
-egg poached @57C, Vermont maple syrup, chives, whipped cream, sea salt.
Much have been said about this preparation - it's nothing new, but it's still a hit. The preparation pictured is identical to that of Manresa, described and pictured by ulterior epicure.
One of the ladies at my dinner table said: "I could eat twelve more of these...", which is exactly how an amuse should be, I think.
Please take a look at the entire Dinner in Sioux Falls picture set.