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@ the cookery school
No, we didn't eat the food we cooked there. We took them home and they were part of our Christmas Eve meal :-))) Very tasty. Since then I cooked one of the recipe (Laab Plaa Tod Apple Keaw = Spicy Deep-fried Fish with Green Apple Salad) twice:-))))
The orange cow caught my attention,
Hook & Ladder offers customers a variety of store concepts under one roof – café, cookery school, furniture and home accessories store.
Hook & Ladder provides an excellent artisan food service for all taste buds, catering for breakfast through to evening meals.
Whether it is lunch at the office, corporate events or parties at home, Hook & Ladder caters for all occasions.
Hook & Ladder Cookery School offers a wide range of classes and courses especially designed to cater for all levels and abilities, so whether you’re a complete beginner or an accomplished cook there will be a course for you.
I'm not sure what to call this tasty dessert, but what's in in the name? More important is what's in the cup. From bottom to top: cooked rhubarb; strained soy yogurt sweetened with vanilla and ginger syrup; rhubarb syrup; toasted almonds. Can you believe how pink the rhubarb is? Amazing. The dairy-eaters had a white chocolate and rhubarb cheesecake. I was not jealous.
High Gloss white kitchen in the showroom at Robinson Interiors in Belfast.
You can read more about this shoot here: To take a picture or to create an image !
Copyright © 2007 Ashley Morrison, all rights reserved.
The orange cow caught my attention,
Hook & Ladder offers customers a variety of store concepts under one roof – café, cookery school, furniture and home accessories store.
Hook & Ladder provides an excellent artisan food service for all taste buds, catering for breakfast through to evening meals.
Whether it is lunch at the office, corporate events or parties at home, Hook & Ladder caters for all occasions.
Hook & Ladder Cookery School offers a wide range of classes and courses especially designed to cater for all levels and abilities, so whether you’re a complete beginner or an accomplished cook there will be a course for you.
you would not have believed this colour unless you saw it in person! the tiny ones are mine. rose-raspberry.
Taken in the garden of Ballymaloe Cookery school in Shanagarry, County Cork.
If you go there later in the year you could well be eating it as apple fritters! Yummy!
The Rocks 1903
Photo taken at the back of the Fort Street cookery school
“First excursion to The Rocks by the Australian Historical Society 5 September 1903, taken at the back of the cookery school, Fort Street, attached to the Fort Street School. From left: Mr Coleman P Hyman, My J Arthur Dowling, Mr Edward Stack, Mrs J H Maiden, Mrs W H H Yarrington, Rev W H H Yarrington, Dr Andrew Houison, Mrs T H Lennard, Mr T H Lennard, Mr John Nobbs MLA, Mrs A G Foster, Mr Norman Selfe, Mrs Norman Selfe, Mr J H Maiden.
Magazine of the Royal Australian Historical Society – August 1989
I wanted to see the difference between macaron baked on silicon (silpat) vs. parchment. the only difference I could tell was they came off the silpat more easily.