CookeryClasses photos on Flickr

I wanted to see the difference between macaron baked on silicon (silpat) vs. parchment. the only difference I could tell was they came off the silpat more easily.

French Macaron Class with London Food Bloggers by shuna lydon

Courtesy of Trusted Places. Saturday 15 November 2008. At the newly opened L'atelier des Chefs on Wigmore Street.

French Macaron Class with London Food Bloggers by shuna lydon

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Courtesy of Trusted Places. Saturday 15 November 2008. At the newly opened L'atelier des Chefs on Wigmore Street.

French Macaron Class with London Food Bloggers by shuna lydon

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Courtesy of Trusted Places. Saturday 15 November 2008. At the newly opened L'atelier des Chefs on Wigmore Street.

French Macaron Class with London Food Bloggers by shuna lydon

Nice Legs!

French Macaron Class with London Food Bloggers by shuna lydon

mixing macaron batter.

French Macaron Class with London Food Bloggers by shuna lydon

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peering at macaron mis en place.

French Macaron Class with London Food Bloggers by shuna lydon

one macaron finished. salted caramel.

French Macaron Class with London Food Bloggers by shuna lydon

mis en place.

French Macaron Class with London Food Bloggers by shuna lydon

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macaron on the way to the oven. batter must be dry to the touch before getting into the oven.

French Macaron Class with London Food Bloggers by shuna lydon

piping bags, baking pans, and icing sugar.

French Macaron Class with London Food Bloggers by shuna lydon

clean equipment waiting to be used.

French Macaron Class with London Food Bloggers by shuna lydon

piping.

French Macaron Class with London Food Bloggers by shuna lydon

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one perfect macaron among its peers.

French Macaron Class with London Food Bloggers by shuna lydon

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how to hold a filled pastry bag. hold it like an egg but it should look like a taut carrot.

French Macaron Class with London Food Bloggers by shuna lydon

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the chef demonstrates piping macaron batter. it's all about the angle and the fact that the bag should not move (in order to keep the mound round.)

French Macaron Class with London Food Bloggers by shuna lydon

incorporating dry with meringue for macaron in stages.

French Macaron Class with London Food Bloggers by shuna lydon

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Courtesy of Trusted Places. Saturday 15 November 2008. At the newly opened L'atelier des Chefs on Wigmore Street.

French Macaron Class with London Food Bloggers by shuna lydon

chef-in-motion

French Macaron Class with London Food Bloggers by shuna lydon

Courtesy of Trusted Places. Saturday 15 November 2008. At the newly opened L'atelier des Chefs on Wigmore Street.

French Macaron Class with London Food Bloggers by shuna lydon

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Courtesy of Trusted Places. Saturday 15 November 2008. At the newly opened L'atelier des Chefs on Wigmore Street.

Gourmet: Sfusato Amalfitano by aguideinside

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Aguideinside

Buffet by Pudding Pie Cookery School

Amalfi by aguideinside

Ravello: Villa & Duomo by aguideinside

Aguideinside

Ravello: View from Scala by aguideinside

ASC001 by Jacqi B

Adrian of Asiana School of Cooking

Harringtons Kitchen Flyer by Ronin Marketing

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Harrington's Kitchen provide bread making classes in Bromley, South London. They asked RONIN to help publicise the classes and we designed this flyer as part of the publicity campaign.

Amalfi - View by aguideinside