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The Cook's Creed hanging inside the kitchen in the barracks at Fort Larned National Historic Site near Larned Kansas.
A barbecue cook off between fire stations. Just make sure you don't set off the smoke alarm!
London Fire Brigade 'Safe in the City' family fun day in Geraldine Mary Harmsworth Park which was one of the events held to celebrate the Brigade's 150 anniversary. London. 20 August 2016
Cook Islands scenery. © ILO/N. Udomchaiporn.
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This rock cook (small mouthed) wrasse was caught on Bangor pier co.down last spring ,the colours were amazing ,I've only ever seen cuckoo wrasse showing colouration like this ,so it took a while working out what it was .
Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....
The cooks looked better when they had their heads together with their backs to us, laughing about something. Probably the waitresses. Cooks do that. I waited for another shot, but the waitresses would come in and put their orders together, and new customers were constantly streaming by, so I had to give up.
Flounder, grouper salad, tuna sandwich or crab cakes. I recommend the cucumber salad and onion rings to go with your meal. Fabulous stuff.
8179/8160 re-attach to the Boral stone train, while 8153/8140 are shunting in the container terminal 20111102
It is very important to cook all meats well enough to kill any of the bacteria that may lie in it. If foods are not cooked well enough it can cause food poisoning or other disease that can be harmful to the human body. One more thing is to keep covers on all foods after cooking because it is suseptable to getting bacteria or germ in the food if not properly contained. *Lab 4
Lamb bone and vegetable soup. One of my favourite meals to have in the freezer.
120 Photos Challenge: 88. Pots and Pans
Title: Cook Co. HTC
Digital Publisher: Digital: Cushing Memorial Library and Archives, Texas A&M University, College Station, Texas
Physical Publisher: Physical: Graphic Services, Texas A&M University
Date Issued: 2011-08-17
Date Created: 1972
Dimensions: 4 x 5 inches
Format Medium: Photographic negative
Type: image
Identifier: Photograph Location: Graphic Services Photos, Box 26, File 26-049
Rights: It is the users responsibility to secure permission from the copyright holders for publication of any materials. Permission must be obtained in writing prior to publication. Please contact the Cushing Memorial Library for further information
www.rashmax.com/photography/?p=1177
[caption id="attachment_1178" align="alignnone" width="427" caption="Cooks | A Kitchen | Tokyo"] [/caption]
I took a shot, rolled the dice and ordered Cook's Revenge at the Triple Rock. Beth was manning the kitchen and provided me with this meal. A layer of biscuits covered with mashed potatoes (with skins), diced chicken strips, chopped bacon, mixed vegetables and what appeared to be some spinach. Oh yeah, and tons of gravy. It was good, albeit a bit bland, but Tabasco spiced it up nicely.
Mt Cook Road was a real highlight. Starts off with Lake Pukaki, then meanders though a wide flat valley on towards Mt Cook. It felt very Hobbity
Description: Four hikers in period attire standing on rock apron at the top of Sturtevant Falls, Big Santa Anita Canyon, May 13, 1917. Edgar W. Cook is leftmost figure.
Photographer: Edgar W. Cook
Donor: Edgar W. Cook
Original: B&W print in holdings of Angeles Chapter Archives
Image ID (file name): Cook 127
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All pictures taken by me (unless otherwise stated). Copyright by me, Anna Bernström. Do not remove tag and always ask and credit if you borrow.