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The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
Colorado State University Horticulture Graduate Student Gary Gross harvests fresh basil in Coor's Field's sustainable garden, September 16, 2014. The Institute for the Built Environment is completing its second year of managing "The GaRden." IBE has worked with the Colorado Rockies and Aramark, the Rockies’ exclusive food and beverage partner, to develop the 700-square-foot garden in an effort to provide healthy, sustainably produced herbs and vegetables on site. The Coors Field garden is an example of IBE’s ethics of sustainable design in the built environment, regionally relevant projects and educational outreach intended to spread understanding about sustainable activities and their impacts on health.
Many purple hued herbs and vegetables are harvested in Coor's Field's sustainable garden, September 16, 2014. Colorado State University's Institute for the Built Environment is completing its second year of managing "The GaRden." IBE has worked with the Colorado Rockies and Aramark, the Rockies’ exclusive food and beverage partner, to develop the 700-square-foot garden in an effort to provide healthy, sustainably produced herbs and vegetables on site. The Coors Field garden is an example of IBE’s ethics of sustainable design in the built environment, regionally relevant projects and educational outreach intended to spread understanding about sustainable activities and their impacts on health.
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
Colorado State University's Institute for the Built Environment does its end-of-season harvest at Coors Field’s sustainable garden, September 16, 2014. The Institute for the Built Environment is completing its second year of managing "The GaRden." IBE has worked with the Colorado Rockies and Aramark, the Rockies’ exclusive food and beverage partner, to develop the 700-square-foot garden in an effort to provide healthy, sustainably produced herbs and vegetables on site. The Coors Field garden is an example of IBE’s ethics of sustainable design in the built environment, regionally relevant projects and educational outreach intended to spread understanding about sustainable activities and their impacts on health.
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
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Westlake Plaza & Center (Redevelopment - 2014-10-14) - Thousand Oaks, CA. Urban One www.urbanone.com.
Colorado State University Institute for the Built Environment Executive Director Brian Dunbar, Aramark Director of Concessions at Coors Field Erik Henchmann, CSU horticulture graduate student Gary Gross and IBE intern Colin Clay pose as they harvest produce at Coors Field's sustainable garden, September 16, 2016.The Institute for the Built Environment is completing its second year of managing "The GaRden." IBE has worked with the Colorado Rockies and Aramark, the Rockies’ exclusive food and beverage partner, to develop the 700-square-foot garden in an effort to provide healthy, sustainably produced herbs and vegetables on site. The Coors Field garden is an example of IBE’s ethics of sustainable design in the built environment, regionally relevant projects and educational outreach intended to spread understanding about sustainable activities and their impacts on health.
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
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The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
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Aramark Chef at Coors Field Lawrence Slade talks with Colorado State University Institute for the Built Environment Executive Director Brian Dunbar as they harvest produce at Coors Field's sustainable garden, September 16, 2014. The Institute for the Built Environment is completing its second year of managing "The GaRden." IBE has worked with the Colorado Rockies and Aramark, the Rockies’ exclusive food and beverage partner, to develop the 700-square-foot garden in an effort to provide healthy, sustainably produced herbs and vegetables on site. The Coors Field garden is an example of IBE’s ethics of sustainable design in the built environment, regionally relevant projects and educational outreach intended to spread understanding about sustainable activities and their impacts on health.
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
The house rendering and build progress images for the Weber State University team, U.S. Department of Energy Solar Decathlon. See www.solardecathlon.gov/2020/build/challenge-teams.html for more on this team. Photo credit: Weber State University
Approximately 200 people visited College of DuPage’s state-of-the-art Technical Education Center and networked with College representatives, employers and vendors during the College’s inaugural TEC Spotlight event. (Press Photography Network/Special to College of DuPage).
Building 1
Wood Framing installation is complete.
Roof Trusses are moving forward at the Northside.
Mechanical, Electrical, Plumbing rough-in is underway on the 3rd and 4th floors.
Shingle and Flat Roof Installation is underway and 35% complete.
Building weather wrap is being installed and 40% complete.
Courtyard waterproofing prep is underway.
Building 2
Wood Framing installation is complete.
Roof Trusses are complete, and roof sheathing is moving forward and in progress on 85% of the building.
Mechanical, Electrical, Plumbing, and Fire Sprinkler rough-in is complete at the 2nd floor and progressing up to the 3rd floor.
Shingle and Flat Roof Installation is underway and 65% complete.
Building weather wrap is being installed and 30% complete.
Building 3
Underground Rough is 100% complete
The slab is poured and waiting for wood framing to commence.
Building 4
Foundation is 1000% complete
Elevator shaft construction is complete
Underground Plumbing Rough is 25% complete
Underground Electrical Rough is 50% complete
Building 5
Foundation, underground utilities, and the slab is complete.
Progress pending framing start forecasted to for October 2018.
Building 6
Siding is complete.
Insulation is complete
Drywall installation is underway and 50% complete.
Site curbs are being installed
Sitework
Curb formwork and installation has started on Mill Road
Setting building site to final subgrade
Pump station Wet Well foundation walls are poured, and the wall formwork for the balance of building is 25% complete
Description: Student walking to class. Behind the bridge connecting Electrical and Computer Engineering building to the Engineering Center is the Construction Management building. The view is to the north.
Date of Original: Septe1982-1983
Item Number: ACa56-1982-1983.7
Ordering Information: library.ndsu.edu/archives/collections-institute/photograp...