View allAll Photos Tagged CompanionPlanting
3 sided cage, with cukes on the left(south), snow peas on the right (north), and bush beans in the middle.
People are starting to use vegetables in decorative gardens, too. The structure of a kale plant is as beautiful as that dense, green colour
Instead of adding a high nitrogen fertilizer, I was going to underplant the asparagus with clover. This would both provide nitrogen and protect the soil. Before I got it planted, I ran out of space in the edible garden for my green beans. Off went the lightbulb in my head and I planted them by the asparagus. The asparagus greened up nicely once the beans took root. When the beans are done producing they’ll be pulled and laid around the asparagus to provide an overwintering mulch to protect the soil. If I have comfrey to harvest at that time it’s leaves will be added as well.
chiotsrun.com/2012/07/23/asparagus-and-beans-a-winning-co...
Attractive to bees, calendula also makes a good companion plant in a vegetable garden - useful for repelling tomato hornwoms and other pests. The plants can also be placed away from your vegetable garden, as it attracts aphids, caterpillars and a variety of other unwanted garden insects away from your food garden. Any flowering annual is also helpful in attracting bees and other pollinators to your vegetable plants.
Bunchin Onions companion planted in square foot garden in the Eat & Live Green raised container garden boxes.
Attractive to bees, calendula also makes a good companion plant in a vegetable garden - useful for repelling tomato hornwoms and other pests. The plants can also be placed away from your vegetable garden, as it attracts aphids, caterpillars and a variety of other unwanted garden insects away from your food garden. Any flowering annual is also helpful in attracting bees and other pollinators to your vegetable plants.
Every kitchen garden needs some borage. Here I have it as a companion in my squash patch. Borage is similar to yarrow in that it helps the overall health of nearby plants and attracts beneficial insects while repelling harmful ones. It is also good for helping to break up uncultivated areas as well as being a good compost plant.
According to a ranting friend of mine, a proper Pimm's Cup should be garnished with borage leaves...or at least some sliced cucumber. He won't even bother ordering one in the States and will very quickly and enthusiastically point out that American bartenders know nothing....he's usually fairly intoxicated when he does this. :)
Anyway, the leaves and flowers are edible and there is nothing prettier than a garnish of nasturtium and borage flowers and mint leaves. The oil contains a decent amount of GLA, an Omega-6 fatty acid, and is used for many inflammatory problems and skin conditions, nerve functions and eye problems.
3 sided cage, with cukes on the left(south), snow peas on the right (north), and bush beans in the middle.
Marigold - The Kitchen Garden - Arley Hall. Marigolds are often planted as companion plants to keep the greenfly and other pests off vegetables.
EXPLORED - Jul 28, 2012 #381
Last week my mom and I started clearing out the pottager that we share. The popcorn was the first thing to go, as it was ready to be harvested. This year I planted 'Amish Butter' popcorn from Southern Exposure. I also planted 'Genuine Cornfield' bean, a special variety of shade tolerant pole bean to grow up the corn.
Two Better Boy Tomatoes hanging out in the square foot garden in raised container garden boxes in the Eat & Live Green garden.
The lettuces in the planters are getting big -- I've been eating them every day. Besides the Swiss chard, tomato and malabar, this enclosure contains lettuces, arugula, French mache, parsley, red and green peppers, cabbage behind the chard, some different Asian greens, cilantro, lemon basil, eggplant, broccoli. Marigolds are planted among all the plants to repel nematodes -- they're supposed to be a beneficial companion planting. This has grown quite a bit in the several weeks since the photo was shot.
In my small urban garden it's necessary to pack the flowers and veggies together in a way which would be unthinkable in a larger space.
This year I've grown my runner beans up the sunflowers and neither seem to have suffered.
I'm also having to grow these in large containers to prevent damage from the dratted badgers, foxes, squirrels and cats. It's a wonder I have any garden left!
The big red chard at front is several years old; it had been in a pot behind the wall and had sent roots out into the ground so I just built the garden around it, pot and all. The red runner along the fence is malabar spinach, which hasn't leafed out yet. Marigolds are interplanted freely -- they're supposed to repel harmful nematodes.
Last week my mom and I started clearing out the pottager that we share. The popcorn was the first thing to go, as it was ready to be harvested. This year I planted 'Amish Butter' popcorn from Southern Exposure. I also planted 'Genuine Cornfield' bean, a special variety of shade tolerant pole bean to grow up the corn.
Marigolds are supposed to help keep aphids away from tomato plants. I don't know whether it's the marigolds or the rain, but the tomato plants are aphid free. Not many fruit, and not very ripe, but aphid free.
The principle of companion planting has long been used by farmers and gardeners - the idea that certain plant combinations lead to mutual benefit and better growth for the plants. This can be based on chemical exchanges through the soil, the insect repelling qualities of some plants, the particular physical qualities of the plants - even something as simple as that the shade thrown by one kind of plant creates an ideal light level for another kind of plant.
The idea was that growing tomatoes over a slanted trellis would let the stalks and leaves gracefully drape across the surface for optimal light while the fruit dangles appealingly through the slats, and as a result, create perfect dappled shade for growing things like lettuce and rocket underneath. It sounded good on paper.
This is the reality.
The first tomato plant has reached it to the top of the trellis. I know this particular tomato (Chocolate Cherry, an F1 hybrid) can easily grow another 3 ft in a season. We shall see what happens next!
We originally liked the idea of raised beds, but read about mounds in a book called How to grow more vegatables in less space than you ever imagined or something like that. If we put walls around these mounds, there would be that much less growing room.
We found this surprise crop of baby aubergines hidden among the Cosmos flowers today; I knew the original plant was there but had forgotten about it as the Cosmos flourished and took over the space.
Companion planting (marigolds and tomatoes) not only brings great color to the garden pallet, but also provides a natural biological pest control. Tomatoes are almost ready! :) Casper, WY
I bought a wicker basket (with liner) for the four Aubergine 'Black Beauty' plants that I'd grown from seed. After quite a bit of compost, and the rescue of some leggy Nasturtium 'Peach Melba', the basket was completed with a very pungent Marigold for companion planting.
Hopefully the aubergines will now become established in their new home - having left my windowsill at last.
More at: www.andrewinthegarden.com
traditional wisdom holds that certain plants grow very well alongside each other. here, heirloom tomatoes, basil, and purple-podded peas are thriving together.
From my set entitled
www.flickr.com/photos/21861018@N00/sets/72157607213815438/
In my collection entitled “Goldenrod”
www.flickr.com/photos/21861018@N00/collections/7215760718...
From Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Goldenrod
The goldenrod is a yellow flowering plant in the Family Asteraceae.
About 100[1] perennial species make up the genus Solidago, most being found in the meadows and pastures, along roads, ditches and waste areas in North America. There are a handful of species from each of Mexico, South America, and Eurasia.[1] Some American species have also been introduced into Europe some 250 years ago.
Many species are difficult to distinguish. Probably due to their bright, golden yellow flower heads blooming in late summer, the goldenrod is often unfairly blamed for causing hay fever in humans. The pollen causing these allergy problems is mainly produced by Ragweed (Ambrosia sp.), blooming at the same time as the goldenrod, but is wind-pollinated. Goldenrod pollen is too heavy and sticky to be blown far from the flowers, and is thus mainly pollinated by insects.
Goldenrods are easily recognized by their golden inflorescence with hundreds of small capitula, but some are spike-like and other have auxiliary racemes.
They have slender stems, usually hairless but S. canadensis shows hairs on the upper stem. They can grow to a length between 60 cm and 1.5 m.
Their alternate leaves are linear to lanceolate. Their margins are usually finely to sharply serrated.
Propagation is by wind-disseminated seed or by underground rhizomes. They form patches that are actually vegetative clones of a single plant.
Goldenrod is used as a food plant by the larvae of some Lepidoptera species - see list of Lepidoptera that feed on goldenrods. The Goldenrod then forms a leathery bulb (called a gall) around the invading insect as a quarantine to keep it confined to a small part of the plant. Parasitoid wasps have learned to find these galls, and lay eggs in the insect after penetrating the bulb. Woodpeckers have learned to blast open the gall and eat the wasp-infested insect holed up in the center.[2]
Goldenrods can be used for decoration and making tea. Goldenrods are, in some places, held as a sign of good luck or good fortune; but they are considered weeds by some.
Goldenrods are mostly short-day plants and bloom in late summer and early fall and some species produce abundant nectar when moisture is plentiful before bloom, and the bloom period is relatively warm and sunny. Honey from goldenrods often is dark and strong due to admixtures of other nectars. However when there is a strong honey flow, a light (often water white), spicy-tasting honey is produced. While the bees are ripening the honey there is a rank odor and taste, but finished honey is much milder.
British gardeners adopted goldenrod long before Americans. Goldenrod only began to gain some acceptance in American gardening (other than wildflower gardening) during the 1980s. A hybrid with aster, known as x Solidaster is less unruly, with pale yellow flowers, equally suitable for dried arrangements.
Solidago canadensis was introduced as a garden plant in Central Europe, and is now common in the wild. In Germany, it is considered an invasive species that displaces native vegetation from its natural habitat.
Goldenrod is a companion plant, playing host to some beneficial insects, repelling some pests
Inventor Thomas Edison experimented with goldenrod to produce rubber, which it contains naturally.[3] Edison created a fertilization and cultivation process to maximize the rubber content in each plant. His experiments produced a 12 foot tall plant that yielded as much as 12 percent rubber. The rubber produced through Edison's process was resilient and long lasting. The tires on the Model T given to him by his friend Henry Ford were made from goldenrod. Examples of the rubber can still be found in his laboratory, elastic and rot free after more than 50 years. However, even though Edison turned his research over to the U.S. government a year before his death, goldenrod rubber never went beyond the experimental stage.
The variety Solidago virgaurea is a traditional kidney tonic. It has aquaretic, anti-inflammatory, antispasmodic and antiseptic action and seems to increase kidney output.[citation needed] This makes it useful as an agent to counter inflammation and irritation of the kidneys when bacterial infection or stones are present.[4] Such use is in combination with other herbs that create a synergistic therapeutic effect on the urinary system. As in other areas of herbalism, blending creates a therapy greater than the effect of a single herb alone. The aquaretic action is also useful in helping to dissolve kidney stones by diluting their components and preventing them from recurring. See herbal medicine. Goldenrod has also been used as part of a tincture to aid in cleansing of the kidney/bladder during a healing fast, in conjunction with Potassium broth and specific juices.[4] 'Solidago odora' is also sold as a medicinal, for these issues: mucus, kidney/bladder cleansing and stones, colds, digestion.
The goldenrod is the state flower of the U.S. states of Kentucky (adopted March 16, 1926) and Nebraska (adopted April 4, 1895). It used to be the state flower of Alabama, being adopted as such on September 6, 1927, but was later rejected in favour of the camellia. Goldenrod was recently named the state wildflower for South Carolina.
In Midwestern states in the mid-twentieth century it was said that when the goldenrod bloomed, it would soon be time to go back to school--the blossoms appeared in mid- to late August, shortly before the traditional start of school on the day after Labor Day.[5]
In Sufjan Stevens' song, Casimir Pulaski Day, the narrator brings goldenrod to his girlfriend upon finding out that she has been diagnosed with bone cancer. Carrie Hamby's song, Solidago, tells the story of Thomas Edison's experiments with making goldenrod a domestic source of rubber during the 2nd world war.
The Sweet Goldenrod (Solidago odora) is also the state herb of Delaware as of June 24, 1996. [6]
Huge change of garden plans since discovering an infestatino of wireworm in our new garden beds. While I'm finding ways of dealing with that, I've decided to plant everything out in containers. Good thing I have a good stockpile of sea soil, manure and a sandy garden mix to fill all the pots with! Here are broccoli, marigolds, lettuce together.
From my set entitled “Monarda”
www.flickr.com/photos/21861018@N00/sets/72157607217954847/
In my collection entitled “The Garden”
www.flickr.com/photos/21861018@N00/collections/7215760718...
From Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Bee_balm
Monarda (bee balm, horsemint, oswego tea, or bergamot) is a genus consisting of roughly 16 species of erect, herbaceous annual or perennial plants in the Lamiaceae, indigenous to North America. Ranging in height from 1 to 3 feet (0.2 to 0.9 m), the plants have an equal spread, with slender and long-tapering (lanceolate) leaves; the leaves are opposite on stem, smooth to nearly hairy, lightly serrated margins, and range from 3 to 6 inches (7 to 14 cm) long. In all species, the leaves, when crushed, exude a spicy, highly fragrant oil. Of the species listed, M. didyma (Oswego Tea) contains the highest concentration of this oil.[1]
The genus was named for Nicolás Monardes who wrote a book in 1574 describing plants found in the New World.
Several Bee Balm species (Monarda fistulosa and Monarda didyma) have a long history of use as a medicinal plants by many Native Americans including the Blackfeet, Menominee, Objibwe, Winnebago and others. The Blackfeet Indians recognized the strong antiseptic action of these plants, and used poultices of the plant for skin infections and minor wounds. A tea made from the plant was also used to treat mouth and throat infections caused by dental caries and gingivitis. Bee Balm is the natural source of the antiseptic Thymol, the primary active ingredient in modern commercial mouthwash formulas. The Winnebago used a tea made from bee Balm as a general stimulant. Bee Balm was also used as a carminative herb by Native Americans to treat excessive flatulence. [2][3]
Although somewhat bitter due to the thymol content in the plants leaves and buds, the plant has a very similar flavor to oregano, to which it is closely related. Bee Balm was traditionally used by Native Americans as a seasoning for wild game, particularly birds. The plants are widespread across North America and can be found in moist meadows, hillsides, and forest clearings up to 5,000 feet in elevation. [2]
Monarda species include annual and perennial upright growing herbaceous plants with lanceolate to ovate shaped leaves. The flowers are tubular with bilateral symmetry and bilabiate; with upper lips narrow and the lower ones broader and spreading or deflexed. The flowers are single or in some cultivated forms double, generally hermaphroditic with 2 stamens. Plant bloom in mid to late-summer and the flowers are produced in dense profusion at the ends of the stem and/or in the stem axils, the flowers typically are in crowded into head-like clusters with leafy bracts. Flower colors vary, with wild forms of the plant having crimson-red to red, pink and light purple. M. didyma has bright, carmine red blossoms; M. fistulosa -- the "true" wild bergamot -- has smokey pink flowers. M. citriodora and M. pectinata have light lavender to lilac-colored blooms and have slightly decreased flower quantities. Both species are commonly referred to as "Lemon Mint." There are over 50 commercial cultivars and hybrids, ranging in color from candy-apple red to pure white to deep blue, but these plants tend to be smaller than wild species, and often developed to combat climatic or pest conditions. "M.didyma" species can grow up to 6 feet tall. Seed collected from hybrids — as with most hybridized plants — does not produce identical plants to the parent.
The Monarda plants prefer full sun and moist yet well-drained soil. Plants established in partial shade or filtered sun have higher incidences of rapid horizontal spread and flower less. An aggressive plant in the South-eastern United States, Bergamots can grow in a wide variety of soil conditions. Powdery mildew, rust, and (rarely) tobacco mosaic viruses disrupt established plants on occasion, but the plants are in general highly resistant to most wilts and viruses and are not easily damaged. Used most frequently in areas in need of naturalization, Monarda is often used in beds and borders to encourage and increase the appearance of hummingbirds, pollinating insects, and because of oils present in its roots is sometimes used to companion plant around small vegetable crops susceptible to subterranean pests. While seed should be stratified briefly before starting, seed may be cast directly or started in coldframes or greenhouses at soil temperatures approaching 70° Fahrenheit. Generally, propagation occurs by hardwood and softwood cuttings, root cuttings, layering, and division; the latter, quite frequently, is the most popular method out of necessity: the plant should be divided every 3 to 5 years to reduce spread, keep the central core of the plant healthy, preclude root rot, and improve air circulation about the foliage.
Bee balm is considered a good plant to grow with tomatoes, ostensibly improving both health and flavor. It also is a good companion plant in general, attracting pollinators and some predatory/parasitic insects that hunt garden pests.
Monarda species are used as food plants by the larvae of some Lepidoptera species including case-bearers of the genus Coleophora including C. heinrichella (feeds exclusively on M. fistulosa), C. monardae (feeds exclusively on Monarda spp) and C. monardella (feeds exclusively on M. fistulosa).
The Bergamot of the Monarda species should not be confused with the popular flavoring used in Earl Grey tea. Dried leaves may be used for teas or aromatherapies, but the odor is subtly different from Citrus bergamia, the Earl Grey flavoring. For medicinal usage, Monarda has been known to treat headaches and fevers by infusing crushed leaves in boiling water.
From my set entitled “Veronica”
www.flickr.com/photos/21861018@N00/sets/72157607217836301/
In my collection entitled “The Garden”
www.flickr.com/photos/21861018@N00/collections/7215760718...
From Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Veronica_(plant)
Veronica is the largest genus in the flowering plant family Plantaginaceae, with about 500 species; it was formerly classified in the family Scrophulariaceae. Taxonomy for this genus is currently being reanalysed, with the genus Hebe and the related Australasian genera Derwentia, Detzneria, Chionohebe, Heliohebe, Leonohebe and Parahebe included by many botanists. Common names include speedwell, bird's eye, and gypsyweed.
The species are herbaceous annuals or perennials, and also shrubs or small trees if Hebe is included. Most of the species are from the temperate Northern Hemisphere, though with some species from the Southern Hemisphere; Hebe is mostly from New Zealand.
Species of Veronica are used as food plants by the larvae of some species of Lepidoptera, including the Grizzled Skipper.
American speedwell is edible and nutritious and is reported to have a flavor similar to watercress. Native Americans used Veronica species as an expectorant tea to alleviate bronchial congestion associated with asthma and allergies. The plant can be confused with skullcap and other members of the mint family. Members of the mint family have square sided stems, and Veronica species have rounded stems, and are easily distinguished from skullcap.[1]
In hues of glowing sunsets, cultivated fields of marigolds brighten the Indian countryside. However, the Tagetes genus is largely native to South America and surrounding areas.
With a profusion of flaming blooms in the late monsoon - winter period, marigolds add sparkle to dull areas in a garden, whether planted into the ground or in pots.
As a companion plant, marigold acts as an insect repellent for most bugs that attack vegetables and herbs. A few marigold seeds strewn in your plant bed or as a border plant will reduce the impact of insect damage.
From my set entitled “Monarda”
www.flickr.com/photos/21861018@N00/sets/72157607217954847/
In my collection entitled “The Garden”
www.flickr.com/photos/21861018@N00/collections/7215760718...
From Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Bee_balm
Monarda (bee balm, horsemint, oswego tea, or bergamot) is a genus consisting of roughly 16 species of erect, herbaceous annual or perennial plants in the Lamiaceae, indigenous to North America. Ranging in height from 1 to 3 feet (0.2 to 0.9 m), the plants have an equal spread, with slender and long-tapering (lanceolate) leaves; the leaves are opposite on stem, smooth to nearly hairy, lightly serrated margins, and range from 3 to 6 inches (7 to 14 cm) long. In all species, the leaves, when crushed, exude a spicy, highly fragrant oil. Of the species listed, M. didyma (Oswego Tea) contains the highest concentration of this oil.[1]
The genus was named for Nicolás Monardes who wrote a book in 1574 describing plants found in the New World.
Several Bee Balm species (Monarda fistulosa and Monarda didyma) have a long history of use as a medicinal plants by many Native Americans including the Blackfeet, Menominee, Objibwe, Winnebago and others. The Blackfeet Indians recognized the strong antiseptic action of these plants, and used poultices of the plant for skin infections and minor wounds. A tea made from the plant was also used to treat mouth and throat infections caused by dental caries and gingivitis. Bee Balm is the natural source of the antiseptic Thymol, the primary active ingredient in modern commercial mouthwash formulas. The Winnebago used a tea made from bee Balm as a general stimulant. Bee Balm was also used as a carminative herb by Native Americans to treat excessive flatulence. [2][3]
Although somewhat bitter due to the thymol content in the plants leaves and buds, the plant has a very similar flavor to oregano, to which it is closely related. Bee Balm was traditionally used by Native Americans as a seasoning for wild game, particularly birds. The plants are widespread across North America and can be found in moist meadows, hillsides, and forest clearings up to 5,000 feet in elevation. [2]
Monarda species include annual and perennial upright growing herbaceous plants with lanceolate to ovate shaped leaves. The flowers are tubular with bilateral symmetry and bilabiate; with upper lips narrow and the lower ones broader and spreading or deflexed. The flowers are single or in some cultivated forms double, generally hermaphroditic with 2 stamens. Plant bloom in mid to late-summer and the flowers are produced in dense profusion at the ends of the stem and/or in the stem axils, the flowers typically are in crowded into head-like clusters with leafy bracts. Flower colors vary, with wild forms of the plant having crimson-red to red, pink and light purple. M. didyma has bright, carmine red blossoms; M. fistulosa -- the "true" wild bergamot -- has smokey pink flowers. M. citriodora and M. pectinata have light lavender to lilac-colored blooms and have slightly decreased flower quantities. Both species are commonly referred to as "Lemon Mint." There are over 50 commercial cultivars and hybrids, ranging in color from candy-apple red to pure white to deep blue, but these plants tend to be smaller than wild species, and often developed to combat climatic or pest conditions. "M.didyma" species can grow up to 6 feet tall. Seed collected from hybrids — as with most hybridized plants — does not produce identical plants to the parent.
The Monarda plants prefer full sun and moist yet well-drained soil. Plants established in partial shade or filtered sun have higher incidences of rapid horizontal spread and flower less. An aggressive plant in the South-eastern United States, Bergamots can grow in a wide variety of soil conditions. Powdery mildew, rust, and (rarely) tobacco mosaic viruses disrupt established plants on occasion, but the plants are in general highly resistant to most wilts and viruses and are not easily damaged. Used most frequently in areas in need of naturalization, Monarda is often used in beds and borders to encourage and increase the appearance of hummingbirds, pollinating insects, and because of oils present in its roots is sometimes used to companion plant around small vegetable crops susceptible to subterranean pests. While seed should be stratified briefly before starting, seed may be cast directly or started in coldframes or greenhouses at soil temperatures approaching 70° Fahrenheit. Generally, propagation occurs by hardwood and softwood cuttings, root cuttings, layering, and division; the latter, quite frequently, is the most popular method out of necessity: the plant should be divided every 3 to 5 years to reduce spread, keep the central core of the plant healthy, preclude root rot, and improve air circulation about the foliage.
Bee balm is considered a good plant to grow with tomatoes, ostensibly improving both health and flavor. It also is a good companion plant in general, attracting pollinators and some predatory/parasitic insects that hunt garden pests.
Monarda species are used as food plants by the larvae of some Lepidoptera species including case-bearers of the genus Coleophora including C. heinrichella (feeds exclusively on M. fistulosa), C. monardae (feeds exclusively on Monarda spp) and C. monardella (feeds exclusively on M. fistulosa).
The Bergamot of the Monarda species should not be confused with the popular flavoring used in Earl Grey tea. Dried leaves may be used for teas or aromatherapies, but the odor is subtly different from Citrus bergamia, the Earl Grey flavoring. For medicinal usage, Monarda has been known to treat headaches and fevers by infusing crushed leaves in boiling water.
From my set entitled “Clematis”
www.flickr.com/photos/21861018@N00/sets/72157607213973154/
In my collection entitled “The Garden”
www.flickr.com/photos/21861018@N00/collections/7215760718...
From Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Clematis
Clematis (from Ancient Greek klematis, a climbing plant, probably periwinkle) is a genus of mostly vigorous climbing lianas, with attractive flowers. Some species are shrubby, and some others are herbaceous perennial plants. They are found throughout the temperate regions of both hemispheres, and also in mountains in the tropics. The cool temperate species are deciduous, but many of the warmer climate species are evergreen.
Most species are known as Clematis in English, while some are also known as traveller's joy, leather flower, vase vine and virgin's bower, the last three being names used for North American species.
One recent classification recognised 297 species of clematis. Unsurprisingly, therefore, modern taxonomists subdivide the genus. Magnus Johnson divided Clematis into 19 sections, several with subsections [1]; Christopher Grey-Wilson divided the genus into 9 subgenera, several with sections and subsections within them [2]. Several of the subdivisions are fairly consistent between different classifications, for example all Grey-Wilson's subgenera are used as sections by Johnson.
Although the genus Clematis is extremely diverse many of the most popular forms grown in gardens are cultivars belonging to the Viticella section of the subgenus Flammula as defined by Grey-Wilson. These larger flowered cultivars are often used within garden designs to climb archways, pergolas, wall-mounted trellis or to grow through companion plants. Raymond Evison chronicles the history and development of these forms which normally have large 12-15cm diameter upward facing flowers and believes they largely involve crosses of c. patens, c. lanuginosa and c. viticella.
Early season large flowering forms (e.g "Nelly Moser") tend towards the natural flowering habit of c. patens or c. lanuginosa while later flowering forms (eg. x jackmanii) are nearer in habit to c. viticella.
Clematis leaves are food for the caterpillars of some Lepidoptera species, including the Willow Beauty (Peribatodes rhomboidaria).
Clematis ligusticifolia is widespread across the western United States and grows in streamside thickets, wooded hillsides, and coniferous forests up to 4,000 feet. A related species, Clematis columbiana, is widespread from British Columbia south into Oregon, with a range that extends east into Montana and Wyoming. Clematis was referred to as "pepper vine" by early travelers and pioneers of the American West and used as a pepper substitute to spice up food during the period of western colonization, since during this period, Black pepper (Piper nigrum), was a costly and rarely obtainable spice.
The entire genus contains essential oils and compounds which are extremely irritating to the skin and mucous membrames. Unlike Black Pepper or Capsicum, however, the compounds in clematis cause internal bleeding of the digestive tract if ingested internally in large amounts. The plants are essentially toxic. Despite its toxicity, Native Americans used very small amounts of clematis as an effective treatment for migraine headaches and nervous disorders. It was also used as an effective treatment of skin infections.[1]
Companion planting with what I believe is a Blue Beauty tomato and sugar snap pea plant. I am very pleased that the sugar snap pea has taken positively to my training it to vine up along the bamboo stakes and twine.
wild carrot, or queen anne's lace, another alien invader i appreciate having landed here and taken root.
From my set entitled “Clematis”
www.flickr.com/photos/21861018@N00/sets/72157607213973154/
In my collection entitled “The Garden”
www.flickr.com/photos/21861018@N00/collections/7215760718...
From Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Clematis
Clematis (from Ancient Greek klematis, a climbing plant, probably periwinkle) is a genus of mostly vigorous climbing lianas, with attractive flowers. Some species are shrubby, and some others are herbaceous perennial plants. They are found throughout the temperate regions of both hemispheres, and also in mountains in the tropics. The cool temperate species are deciduous, but many of the warmer climate species are evergreen.
Most species are known as Clematis in English, while some are also known as traveller's joy, leather flower, vase vine and virgin's bower, the last three being names used for North American species.
One recent classification recognised 297 species of clematis. Unsurprisingly, therefore, modern taxonomists subdivide the genus. Magnus Johnson divided Clematis into 19 sections, several with subsections [1]; Christopher Grey-Wilson divided the genus into 9 subgenera, several with sections and subsections within them [2]. Several of the subdivisions are fairly consistent between different classifications, for example all Grey-Wilson's subgenera are used as sections by Johnson.
Although the genus Clematis is extremely diverse many of the most popular forms grown in gardens are cultivars belonging to the Viticella section of the subgenus Flammula as defined by Grey-Wilson. These larger flowered cultivars are often used within garden designs to climb archways, pergolas, wall-mounted trellis or to grow through companion plants. Raymond Evison chronicles the history and development of these forms which normally have large 12-15cm diameter upward facing flowers and believes they largely involve crosses of c. patens, c. lanuginosa and c. viticella.
Early season large flowering forms (e.g "Nelly Moser") tend towards the natural flowering habit of c. patens or c. lanuginosa while later flowering forms (eg. x jackmanii) are nearer in habit to c. viticella.
Clematis leaves are food for the caterpillars of some Lepidoptera species, including the Willow Beauty (Peribatodes rhomboidaria).
Clematis ligusticifolia is widespread across the western United States and grows in streamside thickets, wooded hillsides, and coniferous forests up to 4,000 feet. A related species, Clematis columbiana, is widespread from British Columbia south into Oregon, with a range that extends east into Montana and Wyoming. Clematis was referred to as "pepper vine" by early travelers and pioneers of the American West and used as a pepper substitute to spice up food during the period of western colonization, since during this period, Black pepper (Piper nigrum), was a costly and rarely obtainable spice.
The entire genus contains essential oils and compounds which are extremely irritating to the skin and mucous membrames. Unlike Black Pepper or Capsicum, however, the compounds in clematis cause internal bleeding of the digestive tract if ingested internally in large amounts. The plants are essentially toxic. Despite its toxicity, Native Americans used very small amounts of clematis as an effective treatment for migraine headaches and nervous disorders. It was also used as an effective treatment of skin infections.[1]