Welcome the New Year with glasses raised! Indulge in delicious cocktails crafted by our expert Mixologist. Celebrate in style!

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DD's G&T: Junipero gin, Q tonic w/ lemon, splash of St. George basil eau de vie.

DD's is pink because his has Peychaud's bitters

...with fresh tomatoes from (Matt's) garden

Just made this wonder from "Death & Co: Modern Classic Cocktails" with a twist. I used 2 oz Gin, 3/4 oz Dry Vermouth, 1/4 oz Maraschino liqueur, and 1/4 oz Fernet Branca instead of Cynar. This resulted in a sweet version of a dry martini. A dry, full-bodied, perfectly sweet, with a delightful Fernet aftertaste. I thoroughly enjoyed it!

...with fresh tomatoes from (Matt's) garden

Just crafted a Cable Car Cocktail, and it was a delightful experience! This cocktail is an easy and smooth mix, perfectly balancing citrus and sweetness. The blend of spiced rum, orange curaçao, lemon juice, and a hint of simple syrup creates a refreshing and well-rounded flavor profile. It's a cocktail that's both invigorating and satisfying, making it a great choice for any occasion. Cheers to trying new recipes and savoring classic flavors!

Still life would be much more interesting if I managed to master depth of field.

I just made a Jungle Bird for the third time, but this time it felt like the first. It was truly delightful—balanced, delicious, and refreshingly harmonious. You could taste all the ingredients working together, not as separate entities, which created a symphony of flavors. This cocktail is a must-try for a summer evening. It's something amazing that I highly recommend.

Just crafted an incredible Blackthorn Drink, putting an Irish twist on the classic Manhattan with a dash of Absinth (or Pastis). Smooth, well-balanced, with a harmonious blend of flavors. Even the hint of Pastis was perfectly present. An absolute delight!