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portfolio shoot with model Amelie in Bohuslän, Sweden
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Last picture (4/4) in the series of blue close-ups with the Olympus TG-5 and TCON-T01.
I had a lot of fun photographing this particular item of urban architecture in Łódź.
This is an out-of-camera JPEG, with a slight edit to attenuate the Purple Orb in the center. It's still slightly visible, but was not very distracting in an abstract picture like this anyway. Could have left it.
The Purple Orb is an optical artifact of the folded lens design of the Olympus TG series that appears in certain light conditions. It's similar to lens flare, although the mechanism is probably different. The purple hue may be due to light hitting the sensor and being reflected back to it by the optical assembly, but I don't know if anyone really elucidated the precise cause.
Pentax ME Super + Super Takumar 50mm/f1.4 + ultra expired Tasma Mikrat as ISO6, developed in stock D-76 for 9 min
Sadly, today is the retirement of all F-111 aircraft. This picture shows the one of the final aircraft shutting down.
Canon 50D with Canon EF 400mm 5.6L. 1/640th sec at F11, ISO 400.
My friend and co-worker Justin has a new 10 week old Bulldog puppy and brings him to work from time to time. Don't be fooled by Turbo's serious face, he's one funny and entertaining dog! He's obsessed with chewing on my shoes and pulling my shoelaces!
pasta alongside basil pesto, chickpea sauce with chopped basil stalks, salad, mushrooms and sprouts. all ready to be plated
basil pesto flic.kr/p/2rJVA7y
pasta dough flic.kr/p/2rKh6yc
pasta dough recipe www.dovesfarm.co.uk/products/organic-pasta-pizza-flour i followed the instructions on the reverse of the packet
i used the manual pasta rolling machine to roll out the pasta flic.kr/p/2qyWLMW
finally it's clicked how to roll out the pasta using the pasta rolling machine without gumming up the works
before heading to the machine, roll out the well kneaded pasta no thicker than the gap created by the number 1 position on the rollers
look at the number 1 position gap between the rollers and don't put the well kneaded pasta dough between the rollers until the thickness of the pasta dough is that of the number 1 gap or less
result, the dough rolled out nicely, no iffy moments flic.kr/p/2r7C28e such as pasta dough getting completely wrapped around the rollers and having to be scrapped off, not good :(
pasta and pizza recipes by doves farm www.dovesfarm.co.uk/recipe-category/pasta-and-pizza-recipes
chickpea sauce removed from the freezer, defrosted and reheated on the hob in a saucepan with chopped basil stalks
a few days ago the chickpeas had been soaked overnight, cooked in the pressure cooker, blended, spooned into small pots and placed in the counter top freezer for as and when
mushrooms and sprouts gently cooked in butter, no water
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"Everything that irritates us about others can lead us to a deeper understanding of ourselves." -Carl Jung
“To the man who only has a hammer, everything he encounters begins to look like a nail.”
- Abraham Maslow