Taken at South Queensferry, Edinburgh, Scotland, 2021.

Anyone who thinks heaven is not hot water behind a locked door has forgotten what it means to live.....

Read the rest and grab the event and designer info on Threads & Tuneage

Taken on Ippos

Love SL photography and looking for like minded artists or places to shoot? Come visit the Ippos Collective: 4 Picturesque SIMS to visit and/or settle. Come for the magic....stay for the friends. <3

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..::THOR::.. Citrus Dining Set @ Anthem

Details on the blog:

where1.blogspot.com/2022/06/citrus-dining.html

170mm.

Adding colour and flavour this winter.

lime, lemon, tangerine, orange? I couldn't decide, so I made one of all :-)

For Macro Mondays, theme citrus

In clima favorevole, il limone fiorisce e fruttifica due volte l'anno. La fioritura dura almeno due mesi e il frutto maturo può attendere altri due mesi sull'albero prima di venir colto, il che favorisce una raccolta sistematica. La fioritura primaverile produce i frutti migliori, la cui raccolta dura poi tutto l'inverno, da novembre ad aprile o maggio. La seconda fioritura, a volte forzata nelle piantagioni commerciali, avviene in agosto e settembre, i frutti si possono raccogliere da maggio in poi, subito dopo quelli invernali. In condizioni favorevoli, un albero adulto può dare da 600 a 800 frutti all'anno.

Fonte Wikipedia

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Do not use any of my images on websites, blogs or other media without my explicit written permission.

All rights reserved - Copyright © fotomie2009 - Nora Caracci

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"Macro Mondays" - theme "Citrus"

www.instagram.com/mijnwereldinbeeld/

Papilio demodocus, the citrus swallowtail or Christmas butterfly, is a large swallowtail butterfly common to Sub-Saharan Africa. After hatching from their egg, the caterpillar feeds on a few leaves on citrus trees before pupation.

At Studley Grange Butterfly World

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..::THOR::.. Summer Goodies Set gacha

→ Now @ The Arcade event (June 1st)

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Not for macro Mondays

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Thanks for visit, comments and awards

TIP: Press L to view in light box or Z to zoom!

F Favorite

C Comment

S Search

← Navigation dans les vignettes →

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Citrus

HMM!

www.frankwohlfeil.com

Papilio xuthus

Japanischer Schwalbenschwanz

アゲハ

Happy Macro Monday and a great rest of the week.

Thanks for viewing.

"Kumquat", anche comunemente chiamato "mandarino cinese".

Renato Pizzutti's photos on Flickriver

20200514_113840

For Macro Mondays - Citrus.

The new seasons crop is developing on our tree now, Washington Navels, so the new oranges are indeed green. The green oranges are about 1 1/4 inches diameter.

Happy Macro Monday!

A very highly processed photo of lemons and tangelos, merged with an eye. HSS

Macro Mondays -- "Citrus"

Slices of tangerine, lime and lemon.

♥Psycho Barbie♥

♠+Psycho Barbie+ [Medusa Top Fatpack]♠ at the Psycho Barbie Mainstore

♥xx♥

♠xx - ziptight garters / maze soft thighs♠ at the xx Mainstore

Macro Mondays ..... Theme Citrus

Lemon ,lime and orange ............

Thanks for the views,faves and comments,very much appreciated .

Que bien huelen las mandarinas ...

Macro Mondays citrus theme hmm

Almond Citrus Cake

1 small to medium orange

1 lemon

¾ cup almond meal

1 cup all-purpose flour

1 tablespoon baking powder

4 eggs

½ teaspoon salt

1 ½ cups sugar

⅔ cup quality olive oil

Confectioners’ sugar

candied citrus slices

1.Place the orange and the lemon in a saucepan, and cover with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 30 minutes. Drain and cool.

Cut the lemon and orange in half, and discard the pulp and seeds. Purée the fruits in a food processor. (Best done a day ahead.)

2.Set oven to 350 degrees, and grease a 9-inch spring-form pan.

In a small bowl, whisk the flour, baking powder and almond flour.

In a large bowl, combine eggs and salt. Beat until foamy. Beat in the sugar.

Fold in the flour mixture. Add the citrus, almonds and olive oil, and beat on low speed until incorporated. Pour the batter into the pan, and bake for about 55 minutes. Let cool, un-mold and dust with confectioners’ sugar and candied orange slices.

Candied orange slices:

3 Cups water

3 cups sugar

2-3 oranges, thinly sliced into rounds

1.Bring sugar and 3 cups water to a simmer in pot, stirring until sugar has dissolved. When liquid is clear and bubbling, reduce heat to medium-low. Add citrus slices. (I weigh them down with a canning jar.) Simmer (do not boil) until rinds are almost translucent, about 40 minutes. Let cool completely in syrup.

Candied citrus slices can be stored in syrup up to 1 week.

Save syrup: You may add your favorite liqueur to it and drizzle some on the cake.

2.Line a baking sheet with parchment paper; set a wire rack over sheet. Transfer candied citrus to rack. Let stand until dry and slightly firm, about 8 hours.

citrus

Da vedere in:

View On Black

www.fluidr.com/photos/ottootto1968

Blueberry-Group Gift - Tank Tops

Blueberry-Taylor - Shorts Fringed

Cynful-Flamingo Earrings

LaGyo-Mya Layered Necklace

Suicidal Unborn-Medusa Piercing

November-Palmer Cuban Choker

Velour-Elise Eyeshadow #2

Luxrebel-Allergic to Bullshit Lipstick Pack #1

Majesty-Dianna Headwrap [Orange]

Michan-Lala Lashes

#Siix-Cambodian Hairbase - Middle Part//Black

Genus BabyFace

Legacy Classic Body

P4279404.

"If the world could remain within a frame

Like a painting on a wall,

Then I think we would see the beauty, then

We would stand staring in awe

At our still lives posed

Like a bowl of oranges,

Like a story told

By the fault lines and the soil."

- Conor Oberst

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Thanks to all for 9,000.000+ views and kind comments ... !

Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved

"The thing I've learned is it's good to restrict your palette somewhat. I will try and, say, use two or three instruments on one track. You learn, after a while, they're all good at certain things and other things fall outside of the natural areas they work well in, so I tend to stick with what they do best."

- Thighpaulsandra

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Thanks to all for 10,000.000+ views and kind comments ... !

Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved

P4199290.

I treated myself to the brightest bunch of flowers in the local supermarket.

This image was my submission for the February issue of Artists Down Under magazines challenge theme of “Fruit”. There are also two of my other images in the magazine, along with my monthly Photoshop article which is on the new advanced masking features in both Adobe Camera Raw and Lightroom.

You can read the magazine here.

My articles also appear on my website, and may be easier to read there. This months article can be found here.

Explored Feb 1 2022 # 461