View allAll Photos Tagged Citrus

Taken at South Queensferry, Edinburgh, Scotland, 2021.

Anyone who thinks heaven is not hot water behind a locked door has forgotten what it means to live.....

 

Read the rest and grab the event and designer info on Threads & Tuneage

 

Taken on Ippos

 

Love SL photography and looking for like minded artists or places to shoot? Come visit the Ippos Collective: 4 Picturesque SIMS to visit and/or settle. Come for the magic....stay for the friends. <3

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Adding colour and flavour this winter.

lime, lemon, tangerine, orange? I couldn't decide, so I made one of all :-)

 

For Macro Mondays, theme citrus

In clima favorevole, il limone fiorisce e fruttifica due volte l'anno. La fioritura dura almeno due mesi e il frutto maturo può attendere altri due mesi sull'albero prima di venir colto, il che favorisce una raccolta sistematica. La fioritura primaverile produce i frutti migliori, la cui raccolta dura poi tutto l'inverno, da novembre ad aprile o maggio. La seconda fioritura, a volte forzata nelle piantagioni commerciali, avviene in agosto e settembre, i frutti si possono raccogliere da maggio in poi, subito dopo quelli invernali. In condizioni favorevoli, un albero adulto può dare da 600 a 800 frutti all'anno.

Fonte Wikipedia

 

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"Macro Mondays" - theme "Citrus"

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Papilio demodocus, the citrus swallowtail or Christmas butterfly, is a large swallowtail butterfly common to Sub-Saharan Africa. After hatching from their egg, the caterpillar feeds on a few leaves on citrus trees before pupation.

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Citrus

 

HMM!

Papilio xuthus

Japanischer Schwalbenschwanz

アゲハ

Happy Macro Monday and a great rest of the week.

 

Thanks for viewing.

"Kumquat", anche comunemente chiamato "mandarino cinese".

 

Renato Pizzutti's photos on Flickriver

 

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My Blog

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Attentionista

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cinphul

Stryker Boots @ Cyberfair

OMG! I love these boots, the latex fits like a second skin and the spiky shoe is like nothing ever seen before, they come with the chest and thigh pieces which are unrigged and resize-able. The HUD has a beautiful selection of colours and they are unisex.

Bodies: Belleza Freya/Jake, Inithium, Legacy Male and Female, Maitreya, Signature Alice, Geralt and Gianni, Slink Physique/Hourglass/Male.

 

NORMANDY

Turbo Bodysuit @ Abnormality!

I love bright colours and this bodysuit was the perfect match for the boots!

Awesome texture HUD with lots of colours.

Bodies: Freya Perky, Hourglass, Kupra, Legacy Original/Perky and Maitreya

 

ZIBSKA

Lyssa Lips and Eyemakeup @ Vanity

Then the perfect makeup to bring it all together.

Cosmetic packs include Omega applier, tattoo and universal tattoo BOM layers.

 

Legacy Body, Lelutka Fleur Head, Skin by Amara. Tattoo by CarolG, Hair by Tableau Vivant.

 

Macro Mondays -- "Citrus"

 

Slices of tangerine, lime and lemon.

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♠+Psycho Barbie+ [Medusa Top Fatpack]♠ at the Psycho Barbie Mainstore

 

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♠xx - ziptight garters / maze soft thighs♠ at the xx Mainstore

 

Another shot from a local Butterfly sanctuary with this little fella enjoying a orange for lunch.

 

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Citrushaus im Ansbacher Hofgarten

- Citrus House in the Ansbach Court Gardens -

 

Bitte keine Awards und Bildchen!

- Please no awards and banners! -

Macro Mondays ..... Theme Citrus

Lemon ,lime and orange ............

Thanks for the views,faves and comments,very much appreciated .

 

Que bien huelen las mandarinas ...

Almond Citrus Cake

1 small to medium orange

1 lemon

¾ cup almond meal

1 cup all-purpose flour

1 tablespoon baking powder

4 eggs

½ teaspoon salt

1 ½ cups sugar

⅔ cup quality olive oil

Confectioners’ sugar

candied citrus slices

1.Place the orange and the lemon in a saucepan, and cover with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 30 minutes. Drain and cool.

Cut the lemon and orange in half, and discard the pulp and seeds. Purée the fruits in a food processor. (Best done a day ahead.)

2.Set oven to 350 degrees, and grease a 9-inch spring-form pan.

In a small bowl, whisk the flour, baking powder and almond flour.

In a large bowl, combine eggs and salt. Beat until foamy. Beat in the sugar.

Fold in the flour mixture. Add the citrus, almonds and olive oil, and beat on low speed until incorporated. Pour the batter into the pan, and bake for about 55 minutes. Let cool, un-mold and dust with confectioners’ sugar and candied orange slices.

Candied orange slices:

3 Cups water

3 cups sugar

2-3 oranges, thinly sliced into rounds

1.Bring sugar and 3 cups water to a simmer in pot, stirring until sugar has dissolved. When liquid is clear and bubbling, reduce heat to medium-low. Add citrus slices. (I weigh them down with a canning jar.) Simmer (do not boil) until rinds are almost translucent, about 40 minutes. Let cool completely in syrup.

Candied citrus slices can be stored in syrup up to 1 week.

Save syrup: You may add your favorite liqueur to it and drizzle some on the cake.

2.Line a baking sheet with parchment paper; set a wire rack over sheet. Transfer candied citrus to rack. Let stand until dry and slightly firm, about 8 hours.

 

Blueberry-Group Gift - Tank Tops

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November-Palmer Cuban Choker

Velour-Elise Eyeshadow #2

Luxrebel-Allergic to Bullshit Lipstick Pack #1

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Michan-Lala Lashes

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Legacy Classic Body

  

"The thing I've learned is it's good to restrict your palette somewhat. I will try and, say, use two or three instruments on one track. You learn, after a while, they're all good at certain things and other things fall outside of the natural areas they work well in, so I tend to stick with what they do best."

 

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I treated myself to the brightest bunch of flowers in the local supermarket.

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