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Chole by Christine Baxter at the 2014 Doddington Hall Sculpture Exhibition.
Doddington Hall is a grade I listed Elizabethan mansion complete with walled courtyards and a gabled gatehouse. In Doddington, North Kesteven, Lincolnshire.
It was built between 1593 and 1600 by Robert Smythson for Thomas Tailor, who was the registrar to the Bishop of Lincoln. In the 12th century the manor of Doddington was owned by the Pigot family who sold it to Sir Thomas Burgh in 1450, and eventually to John Savile of Howley Hall in Leeds. In 1593, he sold the manor house to Thomas Tailor who commissioned the present house. It was inherited by his son, and then his granddaughter Elizabeth Anton who married Sir Edward Hussey of Honington in Lincolnshire. Their son Sir Thomas Hussey inherited in 1658. Sir Thomas's three daughters were his co-heiresses when he died in 1706. Mrs Sarah Apreece was the surviving heiress and on her death in 1749, her daughter Rhoda, wife of Captain Francis Blake Delaval of Seaton Delaval Hall in Northumberland, inherited. It then passed to her second son, Sir John Hussey-Delaval, and he had improvements made to the Hall in 1761 by Thomas and William Lumby of Lincoln. John's younger brother Edward inherited in 1808, and his daughter, Mrs Sarah Gunman, who inherited on her father's death in 1814, left the Hall to Lieutenant Colonel George Jarvis in 1829. On his death it passed to his cousin the Rev Robert Eden Cole, and it remains in private ownership today. In the mid 20th century the Hall was restored by Laurence Bond and Francis Johnston.
The Hall's contents, including textiles, ceramics, porcelain, furniture and pictures, reflect 400 years of unbroken family occupation. It is surrounded by 6 acres (24,000 m2) of walled and wild gardens with flowering from early spring until autumn.
The Hall and Gardens are open to the public, with facilities for private tours and school visits. A temple designed by Anthony Jarvis in 1973 stands in the gardens. Summer concerts and occasional exhibitions are held in the Long Gallery. Other businesses have been developed on the estate such as the sale of Christmas trees, weddings and a farm shop selling local produce.
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The local monastery, Tsogon Geden Choling on the outskirts of the town Tso མཚོ་རྫོང་ (Ch Hezuo)has a nine-story tower replica of Sekhar Gutok, which dominates the skyline. The original foundation of this monastery is dated 1673 and an inspirational self-originated image of Milarepa, which had been offered by Shar Kalden Gyatso of Repkong to the local lama GyeltsenSenge (the 53rd Ganden Tripa) was installed in 1678. The complex was first renovated as a nine-story building in 1888 by Lobzang Dargye, himself revered an incarnation of Milarepa, and it survived until its destruction during the Cultural Revolution (1967). The newly constructed tower, funded by local resources as wellas by donations from Mongolia and Tibetan exiles in India, was built between 1988 and 1994. The other destroyed temples in the complex have yet to be restored. Nowadays, there are 200 monks in residence here.
Methi Chole or spicy fenugreek and chickpea curry is a delicious gravy dishes prepared all over India in a variety of ways. It is a healthy way to include greens and protein in your diet. It is also a great way to get your kids to eat them. Here is how to make it.
Made up for it by making an indian feast! Chole, Baigan Bharta, two kinds of chutney, and oillly flakey parathas!
Choles for dinner? Add some roughly chopped green chillies and a whole red chilli and it looks yummylicious
Black Beans, Black Tea, Chole, Hoarding, Pantry, Peanut butter, Rajma, Salsa, Shelter in Place, Stocked Pantry, Tomato Sauce, cuisine, diet, emergency food stock, emergency supplies, food, kitchen, stocked up
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The local monastery, Tsogon Geden Choling on the outskirts of the town Tso མཚོ་རྫོང་ (Ch Hezuo) has a nine-story tower replica of Sekhar Gutok, which dominates the skyline. The original foundation of this monastery is dated 1673 and an inspirational self-originated image of Milarepa, which had been offered by Shar Kalden Gyatso of Repkong to the local lama GyeltsenSenge (the 53rd Ganden Tripa) was installed in 1678. The complex was first renovated as a nine-story building in 1888 by Lobzang Dargye, himself revered an incarnation of Milarepa, and it survived until its destruction during the Cultural Revolution (1967) . The newly constructed tower, funded by local resources as wellas by donations from Mongolia and Tibetan exiles in India, was built between 1988 and 1994. The other destroyed temples in the complex have yet to be restored. Nowadays, there are 200 monks in residence here.
Funny story. I forgot the English-language name for this particular legume in the grocery store and had to sit there and look at the cans of beans for a while before I was able to remember.
Presenting ‘Punjabi Chole Samosa' from @kailashparbatcolabaofficial, Colaba, as the 24th in the series documenting the best & the most popular 100 food of my city 'Mumbai' be it from Restaurants, Stalls or Street | Humayunn Peerzaada
Undisputed the Kailash Parbat at Colaba serves the most delicious ‘Punjabi Chole Samosas' in our city Mumbai.
Ab tak taste nahi kiya to zaroor taste kijiyega as they are simply the most tastiest and best of the best snacks available in south Mumbai.