Chocolate - the real stuff
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The small pieces that remain after distributing the chocolates are an incredible find in addition to an exquisite delicacy ...
I was searching my photo library and I found some delicious images from years ago.
I used to make these chocolate cups at work and at home,
It is filled with Mocha moose, topped with Chantilly cream and a crispy cream filled pirouette.
Lovely chocolate with salt
liquorice spots
2018 one photo each day
2018P52 -square
100x the 2018 Edition - square
Flickr Lounge weekly theme - happy
52 in 2018 Challenge #43 square
When the grandkids come over and want chocolate, give them the cheap stuff. Otherwise, this is what happens.
I'm not a chocolate fan, but if I do eat it, it has to be dark! For Looking close..on Friday theme 'Chocolate' Hope your weekend is sweet my friends.
“The 12-step chocoholics program: Never be more than 12 steps away from chocolate!”
Terry Moore
DSCN8237-005
Le Chocolat Cadbury dairy milk est une douceur que j'apprécie beaucoup, vient ensuite le Praliné, mais les Chocolats aux noisettes sont de loin mes préférés. #Macro #MacroMondays #Chocolate
Smile on Saturday#Man-made leaves
This is what a cake looks like when I get a burst of creativity. Autumn motif as decoration. I first washed the rose and hibiscus leaves and dried them well, then coated the back of the leaves twice with chocolate and put them in the refrigerator. After an hour I peeled off the leaves and a chocolate print remained. Everything looks messy on purpose because I tucked the leaves into the grated chocolate that represented a broken leaves and I even sprinkled the leaves with chocolate powder in places. Otherwise, the cake is extremely delicious and I make it every year for my birthday.
You can see the Christmas decoration of this cake, and a much neater one, in my son's photo gallery
www.flickr.com/photos/micko1986/11785718033/in/photostream/.
HSoS!
And if you don't believe me
Go ask any of the boys
You scream, I steam, We all want Egg Cream!
[L. Reed]
For CrazyTuesday#
Chocolate
My favorite chocolate cake, I'm making it following a recipe from the book Nigella Lawson's "How to be domestic goddess".
HaPpY CrAzY Tuesday 😄
The actual name is Grand Falls, Arizona.
It is called Chocolate Falls because of its color. The flow was very high on this day, @ 4,000 cfs.
The water that flows over the falls comes from the Little Colorado River. The Little Colorado River in this area is dry part of the year. The River forms from seasonal rains and snowmelt from the Painted Desert Region and the Puerco River. The drainage area covers Eastern Arizona and western New Mexico an area of about 26,500 miles,
Grand Falls is 185 tall... taller than Niagara Falls
They can be quite mottled and difficult to capture in regular daylight but taken with the setting sun they light up in a most amazing way. These were taken on one of the islands off of Nanoose Bay. They are a plant that announces the arrival of spring in a most delightful way.
Starting the year as I mean to go on! In truth I bought a large bar of milk chocolate for a game to play at Christmas but we ran out of time . . . I can't just leave it to go out of date can I? (Though I do prefer dark chocolate - it's healthier I believe!)
For 123 pictures in 2023: 17 - chocolate
Red Chocolate is a sign of danger!
Happy Macro Mondays. HMM
This is a highly post-processed shot of a Droste container. I used to love my morning and evening Droste hot chocolate in a Dutch china cup...;-)
Marcel Proust would understand that I am not able to eat any chocolate at all. The resulting eczema is to difficult a price to pay.
I just realized that I am actually not sure about thoroughly baked chocolate. I wonder... Dare I do an experiment?
French desserts are superb. I learned by experimenting with Julia Child's first cookbook. I bought the first copy on the display counter at M.I.T.s Tech Store of the Harvard Coop in Cambridge, Massachusetts. As a graduate student, I could ill afford a seven dollar book. That is like a hundred and forty dollars today. My grocery bill at the supermarket was ten dollars a week. It filled two grocery bags.
Resembling a chocolate bar left melting on a hot surface, the brown thinly sliced Organ Shale rock known as the Chocolate Drops rests atop white Cedar Mesa sandstone. The pastel shades of sunset light in the clouds complement the pseudo-gastronomic delight in the Maze District of Canyonlands. To the east are Elk Ridge and the Abajo Mountains, with Standing Rock photo bombing the scene on the far right.
Looking Close on Friday theme: Chocolate seen from above
side light.
Thank you everyone for your kind comments and favs. All are greatly appreciated. HLCoF
For Angela, who purchased these "Lily O'Briens - Desserts Collection" when she heard of this weeks assignment! Inspirational! Thank you!
Many thanks for all views, fav's - and particularly comments - all are greatly appreciated!
Happy Macro Mondays to you all!
Chocolate Brownie with Chocolate Ganach, Hundres and Thousands
lovingly made by AtHomeBaker. Using genuine, quality ingredients. Heath conscious. See more cake.