MacroMondays#Pie

FlickrFriday#Grainy

For a dinner party or special weekend treat, there's just nothing like pie. And for most people, there's nothing like chocolate. Put the two together and you get a "wow" moment.

I didn't believe I would ever say this, but I miss the former administrator of this group, Mrs. J. Towbin. I think a significant number of images would not meet the 3 inch rule and would be removed or proof of size would be required. Even after many years of photography for MacroMondays themes, I still keep a ruler by my side while taking photos on a given theme. As proof of size for this photo, I will enclose proof of the size of the model, which was requested to me in May 2019 by Mrs. J.Towbin.

www.flickr.com/photos/138807894@N02/40147320180/in/album-...

It will be my pleasure if she sees this photo as an answer to her question about what I make in such small models.

In the previous photo in my photo-stream you can see several pies and this one is one of them.

Happy Pi Day!

HMM!

US$ 3.

I am not passionate about chocolate in Brazil. Everything is sweet in my country. People are learning how to get sugar out of things.

I don't like sugar, but when it is 70% cacao from volcanic lands, I want to die the moment the chocolate is entering my mouth. The taste of chocolate without sugar or milk is divine.

US$ 3

Visit this location at EST 2012 Best Deals Market G&S/DFS/Breedables in Second Life

I just practiced for MacroMondays (the topic is pie).

Happy Pi Day!

:D

Chocolate overload for the Smile on Saturday :) group. Topic: Chocolate. HSOS

For the Macro Mondays group. Topic: Chocolate. Chocolate shavings on the top of a chocolate pie.

Several tartlets with chocolate and hazelnut cream in a cakestand, two straws and a cup of milk on a robin egg blue background. 50's style

French Silk Chocolate Pie With A Sweet & Salty Pretzel Crust, And A Side Of Home Made Style Vanilla Ice Cream With Ice Water

At Emporium Pies

Recipe; christinagreve.com/gluten-free-no-bake-chocolate-pie/

80::365 March 21, 2009

Made using Heather's recipe.

I was waiting in the car while my wife got a couple of last minute Christmas things. I had already gotten the things I needed at the store, so I bought an individual chocolate pie to enjoy while I waited.

Albuquerque

Polymer clay

Tart = 2 cm (3/4")

1:12 Dollhouse Scale

Chocolate tarts!

I always make the crust before and bake it, then fill it.

Now those 5 were lying around for a few months, I forgot about them and found them while re-organizing my studio (ahem...).

So I made 5 chocolate tarts variations :)

Homemade chocolate pudding pie, with a pretzel crust

(it's almost vegan...I had to use Cool Whip because my coconut cream didn't whip up correctly...)

Chocolate Pie Deliciousness.

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If you would like to use any of my photos or you are interested in hiring me as a photographer, please visit my website at -

www.samspicerphotography.com

Many of my photos are also available on stock photography agencies such as -

Istock

Getty Images

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Fotolia - samspicerphoto

・Hair / [taketomi]_Rin_Blondes

・Sweat / ///offbeat/// first day of spring knit suit dark black *TCF Gacha*

・Headband / Headband type1-gray

・Bag / :NuDoLu: Mon sac de nounours (resize) - Fur noir *TCF Gacha*

・Pie / *HANAUTA* - ChocolatePie

・Cat / Birdy - Chibi Kitty - Flying High - Boy - [box] RARE *TCF Gacha*

・Cat / Birdy - Chibi Kitty - Snow [box] *TCF Gacha*

【furniture】(TCF Gacha)

・*ionic* Kitten Throne - RARE

・*ionic* Kitten Table

・*ionic* Kitten Bunk Bed

chocolate cream pie. Warm .

Fat + Flour, Grand Central Market, Los Angeles, California

www.fatandflourla.com/

Recipe; christinagreve.com/gluten-free-no-bake-chocolate-pie/

Several tartlets with chocolate and hazelnut cream in a cakestand, two straws and a cup of milk on a robin egg blue background. Vintage look.

Polymer clay

Tart = 2 cm (3/4")

1:12 Dollhouse Scale

Chocolate tarts!

I always make the crust before and bake it, then fill it.

Now those 5 were lying around for a few months, I forgot about them and found them while re-organizing my studio (ahem...).

So I made 5 chocolate tarts variations :)

15/10/2019

Polymer clay

Tart = 2 cm (3/4")

1:12 Dollhouse Scale

Chocolate tarts!

I always make the crust before and bake it, then fill it.

Now those 5 were lying around for a few months, I forgot about them and found them while re-organizing my studio (ahem...).

So I made 5 chocolate tarts variations :)

Polymer clay

Tart = 2 cm (3/4")

1:12 Dollhouse Scale

Chocolate tarts!

I always make the crust before and bake it, then fill it.

Now those 5 were lying around for a few months, I forgot about them and found them while re-organizing my studio (ahem...).

So I made 5 chocolate tarts variations :)

Closeup of tartlets with chocolate and hazelnut cream on a white wooden table with a robin egg blue background

Homemade Black Bottom Cream Pie with Chocolate

INGREDIENTS

1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

1 cup light corn syrup

1/2 cup sugar

1/4 cup butter or margarine, melted

1 teaspoon vanilla

3 eggs

1 cup semisweet chocolate chips (6 oz)

1 1/2 cups pecan halves

10 pecan halves

1/2 cup whipping cream, whipped

DIRECTIONS

1. Heat oven to 325°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate.

2. In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.

3. Bake 55 to 65 minutes or until deep golden brown and filling is set. Cool completely, about 1 hour.

4. Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.

Polymer clay

Tart = 2 cm (3/4")

1:12 Dollhouse Scale

Chocolate tarts!

I always make the crust before and bake it, then fill it.

Now those 5 were lying around for a few months, I forgot about them and found them while re-organizing my studio (ahem...).

So I made 5 chocolate tarts variations :)

French Fries

Sweet Homemade French Silk Pie with Chocolate Shavings

Polymer clay

Tart = 2 cm (3/4")

1:12 Dollhouse Scale

Chocolate tarts!

I always make the crust before and bake it, then fill it.

Now those 5 were lying around for a few months, I forgot about them and found them while re-organizing my studio (ahem...).

So I made 5 chocolate tarts variations :)

I have absolutely no idea what happened here! It was very bright inside the Coffee Lounge as you can see here, but for some reason this photo was heavily underexposed. I slightly brightened it up but it's still very dark. I'm guessing the shutter speed was wrong, I have an exposure stop or two that goes too fast or too slow...

• Seagull 4A-103

• Kodak Portra 400NC

• CanoScan 8800F

page 47

I was waiting in the car while my wife got a couple of last minute Christmas things. I had already gotten the things I needed at the store, so I bought an individual chocolate pie to enjoy while I waited.

The Sankaku Choco Pie sold at McDonald's in Japan. Find it on the 100 Yen menu. So Oishii!

Sankaku = Triangle

http://www.mcdonalds.co.jp/sales/new/choco_pie/index.html

One of my absolute favorites...chocolate chess pie! And when it's taken at a church pot luck dinner, that's even better because you know there's plenty of food all around and the dessert table is always packed!!

Technical Information:

Camera - Nikon D5200

Lens – Nikkor 18-300mm Zoom

ISO – 500

Aperture – f/5.6

Exposure – 1/400 second

Focal Length – 120mm

The original RAW file was processed with Adobe Camera Raw and final adjustments were made with Photoshop CS5.

"For I know the plans I have for you,” declares the LORD, “plans to prosper you and not to harm you, plans to give you hope and a future." ~Jeremiah 29:11

To please everyone in the family, today I made this variety of Whoopie Pies. Surely this batch will last them for a couple of weeks! Top row - Vanilla with Vanilla filling, Middle row - Oatmeal with Vanilla filling, Bottom row - Chocolate Fudge with Chocolate filling.

Recipe; christinagreve.com/gluten-free-no-bake-chocolate-pie/

I know, we're addicted to it. I'm making it again today....pie crust is done and I'll do the filling a bit later on in the afternoon. Not only is the recipe really simple, but I usually have everything that I need for it already at home, so it's an easy decision to repeat it :-)

About that book, I actually read it....yes, like from cover to cover. How long did I take you ask? Well, let's not be picky about all that. Ok, ok, I took 3 months to read it, but at least I did. And it's a regular book for grownups, no caterpillars turning into butterflies or animals passing parcels and all that baby stuff!

And about that runner, it's again from my grandma's collection of stuff that she bought in the 1960s and is still mostly lying in a trunk since then. Unused. This one had never been used either. The tag was still on it.

Happy Weekending!

Tara, come on over.

Everyone else is welcome too :-) But for those who can't come over, you can make it here.

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