View allAll Photos Tagged ChocolateLavaCake
An after dinner chocolate lava cake a la mode with fresh strawberries at Anthony’s HomePort in Edmonds.
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Apple iPhone 13 Pro Max.
rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream & chopped pistachios
i love you
i see these words alot, especially on flickr. and, while i'd rather see people spreading love than spreading hate, sometimes i wonder if we dilute the meaning of these words by the ease with which we toss them around.
maybe i shouldn't care. but, when i hear these words spoken to me or about my photography, i just want them to mean something real, you know?
what do you all think? is "i love you" a commonplace term now? what does it mean to you?
Chocolate cake means different things to different people.
Who knew there was something called "Chocolate Cake Day"? Not me and this was certainly NOT something we really needed today.
But we managed somehow :)
thephilosophicalfish.ca/sometimes-you-just-have-to-indulge/
119 Photos in 2019 - 20. Chocolate Cake Day (January 27th)
A few days ago my friend Sara showed me her recipe of a chocolate lava cake (recipe here: yum yum yum). It looked amazing so I had to try it out. And it was a huge hit! So incredible easy to make and sooo yummy. I really have to resist the urge to make this into a daily treat.
rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream & chopped pistachios
A Molten Chocolate Cake, sometimes known as a Chocolate Lava Cake, is said t have been invented in New York by Jean-Georges Vongerichten in 1987. The popular dessert combines elements of the flourless chocolate cake and a soufflé.
Tidepools Restaurant, located in the Grand Hyatt Kauai Resort & Spa, serves contemporary Hawaiian cuisine in a unique Hawaiian setting. pen air hale pili (thatched huts) with waterfalls and koi-filled lagoons create a charming rustic scene. Tidepools has been named the "Best Restaurant on Kauai" by Zagat Surveys, and is a multiple winner of Honolulu Magazine's Hale Aina award for the Best Kauai Restaurant.
A Molten Chocolate Cake, sometimes known as a Chocolate Lava Cake, is said t have been invented in New York by Jean-Georges Vongerichten in 1987. The popular dessert combines elements of the flourless chocolate cake and a soufflé.
Tidepools Restaurant, located in the Grand Hyatt Kauai Resort & Spa, serves contemporary Hawaiian cuisine in a unique Hawaiian setting. pen air hale pili (thatched huts) with waterfalls and koi-filled lagoons create a charming rustic scene. Tidepools has been named the "Best Restaurant on Kauai" by Zagat Surveys, and is a multiple winner of Honolulu Magazine's Hale Aina award for the Best Kauai Restaurant.
Julia and I shared a Chocolate Molleaux to prevent chocolatosis!
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Absolutely the best hot chocolate, chocolate desserts and chocolates in town!
Koko Black, Carlton
(03) 9349 2775
167 Lygon St
Carlton VIC 3053
Reviews
- Koko Black, Block Arcade - Mietta's - original store
Herald Sun CityStyle - Best of Melbourne 2004 - Best hot chocolate: "Master chocolatier Dries Cnockaert from Belgium has created the secret recipe for the hot chocolate here."
Foodforhersoul.com Deconstructed Chocolate Cream Pie from Dish Bar and grill restaurant in hartford, ct
Julia and I shared a Chocolate Molleaux to prevent chocolatosis!
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Absolutely the best hot chocolate, chocolate desserts and chocolates in town!
Koko Black, Carlton
(03) 9349 2775
167 Lygon St
Carlton VIC 3053
Reviews
- Koko Black, Block Arcade - Mietta's - original store
Herald Sun CityStyle - Best of Melbourne 2004 - Best hot chocolate: "Master chocolatier Dries Cnockaert from Belgium has created the secret recipe for the hot chocolate here."
Foodforhersoul.com veggie vegetarian asian burger with ginger, garlic, salsa, onion, tomatoes, arnold's whole wheat bread and light laughing cow garlic and herb cheese spread
Foodforhersoul.com dish bar and grill hartford, ct restaurant mac and cheese with ham and pearl onions and four cheese
Foodforhersoul.com best dessert at feng asian bistro hartford, ct chocolate chocolate chip cookie sandwich, two chocolate chip walnut cookies with double fudge ice cream in between and chocolate and caramel sauces
Foodforhersoul.com Nutella chocolate hazelnut hershey kiss cookies and ghirardelli chocolate chip walnut cookies
Since Canele is also a Chocolaterie, we felt obliged to try a chocolate dessert at Canelé, and Fondant chocolat with crème Chantilly appears to be the candidate of choice...or so we thought.
Fondant Chocolat, often touted as a case of accidental innovativity, is much like how cavemen discovered barbeque if you ask me. This dish spread like wild fire and became popular all over the world within a short time.
Our order of Fondant Chocolat was served minutes after Tarte Citron and rightfully so for several reasons. Flavours from a fruit dessert are generally more subtle and delicate than a chocolate-based one, while chocolate tends to musk or if not, make mild any other flavours around. So sampling the Tarte Citron first seems more sensible. However, in some restaurants (at least the more decent ones who make the effort that is), Fondant Chocolat is a "made-to-order" dessert, which takes about 15 mins or so to bake with a pre-mixed batter.
But Canelé's version was pre-fabbed, with the crème Chantilly already on the serving plate on display when we ordered the dish. This meant that the cake was already half-cooked. But wait a minute, Fondant Chocolat IS suppose to be half-cooked! Reheating the cake would cook it futher making it less "lava-like" , and hence less gratifying. That was exactly what happened to our serving.
冷前菜 (“Cold Starters”)
綜合起司, 燻肉, 鴨肝醬, 油封蕃茄, 橄欖, 綜合野菇, 手工麵包
Assorted cheese, charcuterie, homemade foie gras terrine, antipasto, homemade bread
熱前菜 (“Hot Starters”)
南瓜湯、薯條淋松露油、炒蘑菇、焗烤田螺
Pumpkin soup, French fries with truffle oil, sautéed mushrooms, escargot au gratin
海鮮 (“Seafood”)
焗烤生蠔, 鹽殼烤紅蝦
Oyster gratin, prawns croute-de-sel
肉類 (“Meat”)
油封鴨腿, 巴斯克燉雞
Duck leg confit, Basque chicken
甜點 (“Dessert”)
熔漿巧克力、蘋果蛋糕、水果薄餅、紅酒西洋梨冰沙、萊姆酒葡萄乾冰沙
Chocolate lava cake, apple crêpes, fresh fruit, wine pear ice cream, rum raisin ice cream
Rue 216 法式小酒館, 台北市大安區仁愛路四段345巷4弄12號, 02-2711-3450
Foodforhersoul.com dish bar and grill restaurant hartford, ct crab fondue with toasted bread slices and lump crab meat
My wife enjoys experimenting with food and this gives me the opportunity to photograph her work. We make a solid team :)
@2012 Copyright Rudr Peter. All rights reserved under the International Copyright laws. This picture and portions of this image should not be used in any print and electronic form without permission from me.
the buffet was sooo awesome that they even made chocolate lava cake on the spot upon request so that it comes out hot and fresh! wedding location found! haha.
Foodforhersoul.com feng asian bistro hartford, ct day boat seared scallops with wild mushroom risotto and vanilla butternut silk sauce
Foodforhersoul.com feng asian bistro hartford, ct crab rangoon, chicken and beef satay and dragon ribs
Photo for Nami-nami food blog. Recipe here.
Foto Nami-nami retseptikogu jaoks. Eestikeelne retsept siin.