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If you ever get to to Carrabbas, order the Chicken Trio with Parmesan Alfredo . Dont forget to thank me after lol
It's sad I have to go to another state to go Carrabbas because there's no more left in Cali
CHICKEN MARSALA
Wood-fire grilled and topped with mushrooms and our Lombardo Marsala wine sauce
POLLO
ROSA MARIA
Wood-fire grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce
CHICKEN MARSALA
Wood-fire grilled and topped with mushrooms and our Lombardo Marsala wine sauce
RigsRocks #Kalamazoo #Carrababas #Dinner
#PolloRosaMaria #ChickenMarsala #ChickenBryan
#RigsRocks #Kalamazoo #TruckerPics #RoadWarriors #KingOfTheRoad #RoadLife #WelcomeToMyLIfe
To go from Carrabas... Salad, Bread w/Olive oil and herbs, angel hair pasta w/pomodoro sauce, Chicken Bryan: Goat cheese, sun-dried tomatoes and herbs. Oh yah, and refreshing juice.
Hungry yet? :-)
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Grilled chicken breast topped with caprino cheese and sun-dried tomato, basil, and lemon butter sauce.
It is truly awesome!
Chicken Bryan
Serves: 6
Prep. Time: 0:55
1 Tbls. minced garlic
1 Tbls. minced yellow onion
2 Tbls. butter
1/2 cup dry white wine
1/4 cup fresh lemon juice
2/3 cup cold butter - sliced
1 1/2 cup chopped sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 tsp. kosher salt
1/2 tsp. white pepper
6 boned, skinned chicken breast halves
extra virgin olive oil - for brushing
1/2 tsp. salt
1/2 tsp. black pepper
8 oz. caprino OR other goat cheese - room temperature
-Sauté garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
-Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
-Reduce heat to low and stir in cold butter, one slice at a time.
-Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
-Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
-Grill chicken over hot coals 15 - 20 minutes, or until cooked through.
-A couple of minutes before chicken is done, place equal amounts of cheese on each breast
-Place on plate and spoon prepared sun-dried tomato sauce over chicken.
I have one cardinal rule when traveling and that is to avoid "chain" restaurants in order to dine "locally." However, another extremely long day and a frosty 15 degrees made the Carrabba's next to my hotel look even better. I LOVE the Chicken Bryan - however, this picture makes the sauce look kind of disgusting. Oh the joys of iPhone pictures!