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Pulled Pork Gua Bao by Kamijima Adventures

8 hour Slow roasted pulled pork Gua Bao. I thought I would try make this dish by slow roasting a pork shoulder instead of slow cooking with allspice like its traditionally done. Turned out quite good, but i think having the meat soft and juicy would be much better suited for this dish. The steamed buns turned out much better than the last time I had made it, because they actually rose this time :D

Im not very sure the standard etiquette for when it comes to food photography. It might pay to look into the basics. But I had tried with f1.8. The back bun is a little out of focus as a result. Also when it came to editing choices i tried to draw focus to the middle by upping the exposure in the fore and backgrounds (when usually you darken vignette for other photos). I quite like what this did to the image. I also desaturated the colours around so the food really popped :D

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salty_pork_bamboo_soup by Feng Liang