Cheese!
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grated parmesan cheese
Parmesan is an Italian hard, granular cheese made from cow's milk and aged for at least 12 months.
It is named after two of the areas where it is produced, the provinces of Parma and Reggio Emilia. In addition to Reggio Emilia and Parma, it is also produced in the part of Bologna west of the river Reno and in Modena
... macro mondays ... cheese ...
hmm !
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especially for the Dutch here on flickr : d'r is geen kaas !
Hello Everyone!
Most of you know that I'm not too crazy about grasshoppers, but somehow I couldn't help but click this one.
Thanks a million for stopping by and for your comments. I do appreciate hearing from you! Have a lovely day!
©Copyright - Nancy Clark - All Rights Reserved
... today's topic in "Macro Mondays"
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allen Besuchern und Freunden meines Fotostreams ein herzliches Dankeschön für eure Kommentare und Kritiken, Einladungen und Favoriten.
all visitors and friends of my photostream, a heartfelt thank you for your comments and reviews, invitations and favorites
I am in love with these Cheese nails by FORMANAILS also available @ FORMANAILS MP The small mice climbing through them are adorable!!
Sponsored by KraftWork
Featuring BAZAR, The Little Branch & Konoha
KraftWork - Aragon Dining Set @FaMESHed
Full Credits and Links -
By this afternoon I was ready to give up on Cheese because I hadn't thought of anything. My wife came up to me around five thirty and said "Did I hear you say you were going to make grilled cheese sandwiches and tomato soup for supper?" I must have said that at some time during my life so I said yes and I would get right on it. So there it is. Nothing fancy. As close as I could get. Happy Macro Mondays! And thanks ahead of time for any views and feedback you all might have.
Do you see the cheese-face, saying "cheese"?
It's little hole in a piece of mature Dutch cheese, very delicious ;-D
For the Macro Mondays theme"Say cheese".
HMM everyone ;-))))))))))))))))
Macro Mondays ........ Theme " Say Cheese "
The sliced shavings of cheese as viewed inside the grater.
At the Giza necropolis, I took a picture of this camel, who almost seemed to be aware that I was taking pictures. I was able to take several shots, and this one is my favorite.
These Highland coos have gone West....about as far west as it is possible to go on the UK mainland. But they are hardly jigging about it. www.youtube.com/watch?v=9U9ab7CwcJc
Well, there is much to do in Kos, Greece. Especially when you are interested in archaeology. But we went on this holiday to recover from a energy dip. So what did we do? Not much.But; I have seen those archaeological sites some years ago and I can surely say, it is gorgeous when one is interested in it, and I can surely recommend it.
And for now? We stayed in a good and very big all inclusive resort, and they have plenty of food there, so guess what? Here is our first food upload from our Greek holiday 2019, cheese. An arrangement of Emmental cheese with red grapes.
#1516
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“Castelo do Queijo” – Cheese Castle, or Saint Francis Xavier Fort is a small defensive fortification near the Atlantic Ocean. It was built in the 15th century and it is named like this because it was built upon a round rock considered similar to a cheese. It has changed over the centuries, including being attacked or bombed during many wars, for example the “Liberal Wars” (1831-1834).
The fort has an angular design with wide shooting platforms and large walls. There was a moat around the walls so that the entrance was limited to one door with a drawbridge. It has no towers. The design is from the French military engineer Miguel de L’Ècole.
It is nowadays owned by the “Association of Comandos” being used for cultural purposes and for expositions.
Some consider it one of the best places of Oporto to watch the sunset on the ocean.
Kashkaval is a type of yellow cheese made of cow milk, sheep milk, or both. The name is derived from the Italian Caciocavallo. Countries of origin: Romania, Serbia, Bulgaria.
Ingredients:
1.5 Kg. Whole Milk, 6 Organic Eggs, 300 ml homemade Kefir or Daisy Sour Cream , one teaspoon salt. 1/3 teaspoon Turmeric (optional,) Juice from 1/2 Lemon.
To misquote the Eurythmics:
"Sweet dreams are made of cheese.
Who am I to disagree?"
Portland, Maine Restaurant
Tiny wedge of cheddar cheese with imitation grapes, cut down celery and a small dollop of chutney - HMM everyone!
This car park in Sheffield always becomes a go to place for some abstract architecture. Many interesting shapes and shadows... not sure if the colour or black & white version works best.
The Cheese Tower in Cluny dates from the 11th century. It offers a beautiful view of the town and its surroundings after climbing 121 steps. This 30-meter-high (98 feet) tower was part of the abbey grounds. Its current name comes from the fact that a woman used it to dry the cheeses she made in the 19th century.
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La Tour des Fromages
La Tour des fromages à Cluny date du XIe siècle. Elle offre une belle vue sur la ville et ses environs après une ascension de 121 marches. Cette tour de 30 m de haut appartenait à l’enceinte abbatiale. Son nom actuel vient du fait qu’une femme y faisait sécher les fromages qu’elle fabriquait au XIXe siècle.
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Cluny - Bourgogne du Sud - France / Cluny - South Burgundy - France
To view large: www.flickr.com/photos/robbber1/4148075402/sizes/l/
Taken at The Yorkshire Waterways Museum, Goole.
The man is a wax dummy and its human counterpart is still living in Goole.
We all have limited Flickr time and I spend most of it commenting on my list of contacts. Unfortunately I must now give first priority to my contacts who find the time to comment on my stream. I will try to comment on others if I have any time left