View allAll Photos Tagged Chapathi
VS Deluxe Boys Hostel
Are you in Ameerpet, looking for accommodation then come to VS Deluxe Boys Hostel in Ameerpet. We Are the best hostel around Ameerpet surroundings, providing the best food, accommodation and security for feasible prices. We offer 1,2,3,4,5,6 sharing accommodation for boys on an hourly, daily and monthly basis. Our hostel is fully furnished with TV's, WIFI and Locker facility in every single room. We provide purified drinking water and good quality food with weekly twice non-veg and also chapathi's for four days. We are nearby to Ameerpet metro station and all other shopping malls which will be easy access to everyone.
Address: 6-3-793, 794, Ameerpet Business Complex, Beside Kakatiya Mess, Ameerpet, Hyderabad, Telangana 500016, India
Phone: 9553544446
Website: vs-deluxe-boys-hostel.business.site
Services:
- Homely Food ( Night with chapathi, Weekly two times Non-veg )
- 24/7 Water Facility
- Free WIFI
- Hot Water
- CCTV security
- TV in Every Room
Adithya Ladies Hostel
Searching for a ladies hostel in Ameerpet, Then visit Adithya Ladies Hostel, We are the best hostel around Ameerpet surroundings, providing the best food, accommodation, and security for feasible prices. We provide 1,2,3,4,5, sharing accommodation for students and working women’s. Adithya Ladies Hostel is nearby to all the institutes, shopping malls, metro stations, and bus stations. We provide good quality food, purified drinking water. We also provide hot water, washing machine facilities. We are located backside of Old Delhi Mithai Sweet House which is a quite opposite lane to Ameerpet Bustop.
Services:
- Homely Food ( Night with chapathi, Weekly two times Non-veg )
- 24/7 Water Facility
- Free WIFI
- Hot Water
- CCTV security
- TV in Every Room
Address: 6-3-832/2, Beside Jain Prayer Hall, Ameerpet, Hyderabad, Telangana 500016, India
Phone: 9154684663
Website: adithyaladieshostel.business.site
VS Deluxe Boys Hostel
Are you in Ameerpet, looking for accommodation then come to VS Deluxe Boys Hostel in Ameerpet. We Are the best hostel around Ameerpet surroundings, providing the best food, accommodation and security for feasible prices. We offer 1,2,3,4,5,6 sharing accommodation for boys on an hourly, daily and monthly basis. Our hostel is fully furnished with TV's, WIFI and Locker facility in every single room. We provide purified drinking water and good quality food with weekly twice non-veg and also chapathi's for four days. We are nearby to Ameerpet metro station and all other shopping malls which will be easy access to everyone.
Address: 6-3-793, 794, Ameerpet Business Complex, Beside Kakatiya Mess, Ameerpet, Hyderabad, Telangana 500016, India
Phone: 9553544446
Website: vs-deluxe-boys-hostel.business.site
Services:
- Homely Food ( Night with chapathi, Weekly two times Non-veg )
- 24/7 Water Facility
- Free WIFI
- Hot Water
- CCTV security
- TV in Every Room
Adithya Ladies Hostel
Searching for a ladies hostel in Ameerpet, Then visit Adithya Ladies Hostel, We are the best hostel around Ameerpet surroundings, providing the best food, accommodation, and security for feasible prices. We provide 1,2,3,4,5, sharing accommodation for students and working women’s. Adithya Ladies Hostel is nearby to all the institutes, shopping malls, metro stations, and bus stations. We provide good quality food, purified drinking water. We also provide hot water, washing machine facilities. We are located backside of Old Delhi Mithai Sweet House which is a quite opposite lane to Ameerpet Bustop.
Services:
- Homely Food ( Night with chapathi, Weekly two times Non-veg )
- 24/7 Water Facility
- Free WIFI
- Hot Water
- CCTV security
- TV in Every Room
Address: 6-3-832/2, Beside Jain Prayer Hall, Ameerpet, Hyderabad, Telangana 500016, India
Phone: 9154684663
Website: adithyaladieshostel.business.site
VS Deluxe Boys Hostel
Are you in Ameerpet, looking for accommodation then come to VS Deluxe Boys Hostel in Ameerpet. We Are the best hostel around Ameerpet surroundings, providing the best food, accommodation and security for feasible prices. We offer 1,2,3,4,5,6 sharing accommodation for boys on an hourly, daily and monthly basis. Our hostel is fully furnished with TV's, WIFI and Locker facility in every single room. We provide purified drinking water and good quality food with weekly twice non-veg and also chapathi's for four days. We are nearby to Ameerpet metro station and all other shopping malls which will be easy access to everyone.
Address: 6-3-793, 794, Ameerpet Business Complex, Beside Kakatiya Mess, Ameerpet, Hyderabad, Telangana 500016, India
Phone: 9553544446
Website: vs-deluxe-boys-hostel.business.site
Services:
- Homely Food ( Night with chapathi, Weekly two times Non-veg )
- 24/7 Water Facility
- Free WIFI
- Hot Water
- CCTV security
- TV in Every Room
Adithya Ladies Hostel
Searching for a ladies hostel in Ameerpet, Then visit Adithya Ladies Hostel, We are the best hostel around Ameerpet surroundings, providing the best food, accommodation, and security for feasible prices. We provide 1,2,3,4,5, sharing accommodation for students and working women’s. Adithya Ladies Hostel is nearby to all the institutes, shopping malls, metro stations, and bus stations. We provide good quality food, purified drinking water. We also provide hot water, washing machine facilities. We are located backside of Old Delhi Mithai Sweet House which is a quite opposite lane to Ameerpet Bustop.
Services:
- Homely Food ( Night with chapathi, Weekly two times Non-veg )
- 24/7 Water Facility
- Free WIFI
- Hot Water
- CCTV security
- TV in Every Room
Address: 6-3-832/2, Beside Jain Prayer Hall, Ameerpet, Hyderabad, Telangana 500016, India
Phone: 9154684663
Website: adithyaladieshostel.business.site
Adithya Ladies Hostel
Searching for a ladies hostel in Ameerpet, Then visit Adithya Ladies Hostel, We are the best hostel around Ameerpet surroundings, providing the best food, accommodation, and security for feasible prices. We provide 1,2,3,4,5, sharing accommodation for students and working women’s. Adithya Ladies Hostel is nearby to all the institutes, shopping malls, metro stations, and bus stations. We provide good quality food, purified drinking water. We also provide hot water, washing machine facilities. We are located backside of Old Delhi Mithai Sweet House which is a quite opposite lane to Ameerpet Bustop.
Services:
- Homely Food ( Night with chapathi, Weekly two times Non-veg )
- 24/7 Water Facility
- Free WIFI
- Hot Water
- CCTV security
- TV in Every Room
Address: 6-3-832/2, Beside Jain Prayer Hall, Ameerpet, Hyderabad, Telangana 500016, India
Phone: 9154684663
Website: adithyaladieshostel.business.site
. . . rolling Chapatis
_________________________
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati and (in the Maldives) roshi, is an unleavened flatbread from the Indian Subcontinent; and popular staple in India, Nepal, Bangladesh, Pakistan, and Sri Lanka. Chapati is made of whole wheat flour known as Atta, salt and water, and is cooked on a tava (flat skillet).
It is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Chapatis were also introduced to other parts of the world by South Asian immigrants, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the Caribbean islands.
HISTORY
The word chapat (Hindi/Urdu:चपत/چَپَت, chapat) means "slap", which describes the traditional method of forming rounds of thin dough by slapping the dough between the wetted palms of the hands. With each slap, the round of dough is rotated. Chapati is noted in the 16th-century document Ain-i-Akbari by Abu'l-Fazl ibn Mubarak, vizier of Mughal Emperor Akbar.
Chapatis are one of the most common forms of wheat bread which is staple food in South Asia. The carbonized wheat grains discovered at the excavations at Mohenjo-daro are of a similar variety to an endemic species of wheat still to be found in India today. The Indus valley is known to be one of the ancestral lands of cultivated wheat. Chapati is a form of roti or rotta (bread). The words are often used interchangeably.
Chapatis, along with rotis were introduced to other parts of the world by South Asian immigrants, particularly by Indian merchants who settled in Central Asia, Southeast Asia, coastal East Africa, and the Caribbean islands.
COOKING
Chapatis are made using a soft dough comprising Atta flour, salt and water. Atta is made from hard Gehun (Indian wheat, or durum). It is more finely ground than most western-style wholewheat flours. Traditionally, roti (and rice) are prepared without salt to provide a bland background for spiced dishes.
Chapati dough is typically prepared with Atta, salt and water, kneaded with the knuckles of the hand made into a fist and left to prove for at least 10 or 15 minutes to an hour for the gluten in the dough to develop. After proving, the dough becomes softer and more pliable. Small portions of the dough are pinched off and formed into round balls that are pressed between the two palms to form discs which are then dipped into flour and rolled out on a circular rolling board chakla using a rolling pin known as velan or belan into a perfect circle.
The rolled-out dough is then thrown on the preheated dry tava and cooked on both sides. In some regions of South Asia chapatis are only partly cooked on the skillet, and then put directly on a high flame, which makes them blow up like a balloon. The hot air cooks the chapati rapidly from the inside. In some parts of northern India and eastern Pakistan, this is called a phulka. In southern parts of India it is called "pulka". It is also possible to puff up the roti directly on the tava. Once cooked, chapati is often topped with butter or ghee.
Chapati diameter and thickness vary from region to region. Chapatis made in domestic kitchens are usually not larger than 15 centimetres to 18 centimetres in diameter since the 'tava' on which they are made comes in sizes that fit comfortably on a domestic stove top. Tavas were traditionally made of unglazed earthenware, but are now typically made from metal. The shape of the rolling pin also varies from region to region. Some households simply use a kitchen work top as a sort of pastry board, but homes have round flat-topped 'boards' that may be made of wood or stone or, more recently, stainless steel, specifically for rolling out chapatis.
In most parts of South Asia, there is a distinction made between a chapati and other related flat-breads eaten in the region like roti, paratha, kulcha, puri and naan based on cooking technique, texture and use of different types of flours. For example, Parathas are either made layered by spreading with ghee, folding and rolling out again into a disc which turns out flakey once it's cooked or it usually has various types of filling, such as spinach, dal or cooked radish or potato. Parathas are mostly made using all-purpose flour instead of whole wheat flour.
REGIONAL VARITIES OF CHAPATI IN INDIA
Paneer chapati: Grated Paneer is added to the usual chapati dough
Radish or Mullangi chapati: Grated radish and turmeric powder is added to the dough and the chapati is usually thick. It is often eaten by lorry drivers who eat in roadside dhabas during their long journey to some other state.
Vegetable stuffed chapati: In this type of chapati, a gravy of carrot, potato, peas, fenugreek are mashed and slightly sauted into a masala gravy. It is usually given rolled and many households prepare this using their own variety and combinations of available vegetables.
. . . and many more.
In the Maldives, chapati are traditionally eaten for breakfast along with a dish known as mas huni.
WIKIPEDIA
VS Deluxe Boys Hostel
Are you in Ameerpet, looking for accommodation then come to VS Deluxe Boys Hostel in Ameerpet. We Are the best hostel around Ameerpet surroundings, providing the best food, accommodation and security for feasible prices. We offer 1,2,3,4,5,6 sharing accommodation for boys on an hourly, daily and monthly basis. Our hostel is fully furnished with TV's, WIFI and Locker facility in every single room. We provide purified drinking water and good quality food with weekly twice non-veg and also chapathi's for four days. We are nearby to Ameerpet metro station and all other shopping malls which will be easy access to everyone.
Address: 6-3-793, 794, Ameerpet Business Complex, Beside Kakatiya Mess, Ameerpet, Hyderabad, Telangana 500016, India
Phone: 9553544446
Website: vs-deluxe-boys-hostel.business.site
Services:
- Homely Food ( Night with chapathi, Weekly two times Non-veg )
- 24/7 Water Facility
- Free WIFI
- Hot Water
- CCTV security
- TV in Every Room
From archives..... Not sure about the hindi name, but the background white part is used to make platform for making chapathi / poori etc.
VS Deluxe Boys Hostel
Are you in Ameerpet, looking for accommodation then come to VS Deluxe Boys Hostel in Ameerpet. We Are the best hostel around Ameerpet surroundings, providing the best food, accommodation and security for feasible prices. We offer 1,2,3,4,5,6 sharing accommodation for boys on an hourly, daily and monthly basis. Our hostel is fully furnished with TV's, WIFI and Locker facility in every single room. We provide purified drinking water and good quality food with weekly twice non-veg and also chapathi's for four days. We are nearby to Ameerpet metro station and all other shopping malls which will be easy access to everyone.
Address: 6-3-793, 794, Ameerpet Business Complex, Beside Kakatiya Mess, Ameerpet, Hyderabad, Telangana 500016, India
Phone: 9553544446
Website: vs-deluxe-boys-hostel.business.site
Services:
- Homely Food ( Night with chapathi, Weekly two times Non-veg )
- 24/7 Water Facility
- Free WIFI
- Hot Water
- CCTV security
- TV in Every Room
Got strawberries, sugar and lemon? Then come I'll teach you how to make strawberry jam with step by step cooking pictures:
cooking.jingalala.org/2013/01/strawberry-jam-recipe-how-t...
. . . rolling Chapatis
_________________________
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati and (in the Maldives) roshi, is an unleavened flatbread from the Indian Subcontinent; and popular staple in India, Nepal, Bangladesh, Pakistan, and Sri Lanka. Chapati is made of whole wheat flour known as Atta, salt and water, and is cooked on a tava (flat skillet).
It is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Chapatis were also introduced to other parts of the world by South Asian immigrants, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the Caribbean islands.
HISTORY
The word chapat (Hindi/Urdu:चपत/چَپَت, chapat) means "slap", which describes the traditional method of forming rounds of thin dough by slapping the dough between the wetted palms of the hands. With each slap, the round of dough is rotated. Chapati is noted in the 16th-century document Ain-i-Akbari by Abu'l-Fazl ibn Mubarak, vizier of Mughal Emperor Akbar.
Chapatis are one of the most common forms of wheat bread which is staple food in South Asia. The carbonized wheat grains discovered at the excavations at Mohenjo-daro are of a similar variety to an endemic species of wheat still to be found in India today. The Indus valley is known to be one of the ancestral lands of cultivated wheat. Chapati is a form of roti or rotta (bread). The words are often used interchangeably.
Chapatis, along with rotis were introduced to other parts of the world by South Asian immigrants, particularly by Indian merchants who settled in Central Asia, Southeast Asia, coastal East Africa, and the Caribbean islands.
COOKING
Chapatis are made using a soft dough comprising Atta flour, salt and water. Atta is made from hard Gehun (Indian wheat, or durum). It is more finely ground than most western-style wholewheat flours. Traditionally, roti (and rice) are prepared without salt to provide a bland background for spiced dishes.
Chapati dough is typically prepared with Atta, salt and water, kneaded with the knuckles of the hand made into a fist and left to prove for at least 10 or 15 minutes to an hour for the gluten in the dough to develop. After proving, the dough becomes softer and more pliable. Small portions of the dough are pinched off and formed into round balls that are pressed between the two palms to form discs which are then dipped into flour and rolled out on a circular rolling board chakla using a rolling pin known as velan or belan into a perfect circle.
The rolled-out dough is then thrown on the preheated dry tava and cooked on both sides. In some regions of South Asia chapatis are only partly cooked on the skillet, and then put directly on a high flame, which makes them blow up like a balloon. The hot air cooks the chapati rapidly from the inside. In some parts of northern India and eastern Pakistan, this is called a phulka. In southern parts of India it is called "pulka". It is also possible to puff up the roti directly on the tava. Once cooked, chapati is often topped with butter or ghee.
Chapati diameter and thickness vary from region to region. Chapatis made in domestic kitchens are usually not larger than 15 centimetres to 18 centimetres in diameter since the 'tava' on which they are made comes in sizes that fit comfortably on a domestic stove top. Tavas were traditionally made of unglazed earthenware, but are now typically made from metal. The shape of the rolling pin also varies from region to region. Some households simply use a kitchen work top as a sort of pastry board, but homes have round flat-topped 'boards' that may be made of wood or stone or, more recently, stainless steel, specifically for rolling out chapatis.
In most parts of South Asia, there is a distinction made between a chapati and other related flat-breads eaten in the region like roti, paratha, kulcha, puri and naan based on cooking technique, texture and use of different types of flours. For example, Parathas are either made layered by spreading with ghee, folding and rolling out again into a disc which turns out flakey once it's cooked or it usually has various types of filling, such as spinach, dal or cooked radish or potato. Parathas are mostly made using all-purpose flour instead of whole wheat flour.
REGIONAL VARITIES OF CHAPATI IN INDIA
Paneer chapati: Grated Paneer is added to the usual chapati dough
Radish or Mullangi chapati: Grated radish and turmeric powder is added to the dough and the chapati is usually thick. It is often eaten by lorry drivers who eat in roadside dhabas during their long journey to some other state.
Vegetable stuffed chapati: In this type of chapati, a gravy of carrot, potato, peas, fenugreek are mashed and slightly sauted into a masala gravy. It is usually given rolled and many households prepare this using their own variety and combinations of available vegetables.
. . . and many more.
In the Maldives, chapati are traditionally eaten for breakfast along with a dish known as mas huni.
WIKIPEDIA
@ the camp of Nomads from Rajasthan temporarily settled in the outskirts of Bangalore near Yaswanthpur.
She is starting to make break fast (chapathi) for her family.
Aviyal (pronounced as (uh-v-ul)) is a dish from the lush green State of Kerala in South India. It is a thick mixture of steamed vegetables in spiced coconut curry. It is known for it’s rich flavor and is usually served with steaming hot rice or indian chapathi bread. There’s something about the smell of cummins together with curry leaves & coconut that draws me to it. I enjoy this recipe from my mom on any given day. A small tip: You can also try this recipe with different vegetables of your choice like pumpkin, beets, eggplant, cucumber, drumsticks etc. to add a new flavor every time you make this dish. Happy cooking and enjoy your vegetarian feast! I’d be delighted to hear your curry adventure, so do drop me a line or two in your coffee time! Enjoy!
Tiffin is lunch, or any light meal. It originated in British India, and today the term is used primarily in former English colonies. The word originated when Indian custom superseded the British practice of an afternoon dinner, leading to a new word for the afternoon meal. It is derived from the obsolete English slang tiffing, for "taking a little drink or sip". When used for "lunch", it is not necessarily a light meal.
In South India and in Nepal, the term is generally used for between-meals snacks: dosas, idlis, etc. Outside South India, like Mumbai, the word mostly refers to any packed lunch, often light lunches prepared for working Indian men by their wives after they have left for work, or for schoolchildren by their parents. In Mumbai, it is often forwarded to them by dabbawalas, sometimes known as tiffin wallahs, who use a complex system to get thousands of tiffin-boxes to their destinations. Tiffin often consists of rice, dal, curry, vegetables, chapathis or "spicy meats".
The lunch boxes are themselves called tiffin carriers, tiffin-boxes or sometimes tiffins.
Monday Unlimited Lunch Buffet -- October 16th, Monday 2017
Unlimited Lunch Buffet Menu @ Radhika's Kitchen
1021 W Ogden Ave Naperville, IL 60563
Unlimited Lunch Buffet menu @ 9.99 / Adult
$7.99 / Child (2 -12 years old) & Senior Citizens
Free for Kids under 2 years
Unlimited Lunch Buffet Menu
Timings : 11:30 AM - 03:30 PM
Lunch Buffet Menu items :
Rasam Soup (Veg. Soup)
Dahi Vada
idli
Veg. Katti Roll
Chicken 65
Potato Fry
Sambar
Cabbage Poriyal
Veg. Curma
Eggplant Masala
Paneer Butter Masala
Chicken Curry
Hyderabadi Dum Biryani (Chicken)
Veg Biryani
White Rice
Chapathi / Naan
SemiyaPayasam
Mango Lassi
Indian Sweets
Fruit Salad
Other items :
Tea, Raitha, Salad, Pickles etc.
À la carte availabe during Lunch hours also
Please ask our front desk and Visit us @ www.radhikakitchen.com
Notes : We use 100% Zabiha Halal Meat.
Monday Unlimited Lunch Buffet Menu -- November 6th, Monday 2017
Unlimited Lunch Buffet Menu @Radhika's Kitchen
1021 W Ogden Ave Naperville, IL 60563
Unlimited Lunch Buffet Menu @ 9.99 / Adult
$7.99 / Child (2 -12 years old) & Senior Citizens
Free for Kids under 2 years
Unlimited Lunch Buffet Menu
Timings : 11:30 AM - 02:30 PM
Lunch Buffet Menu :
Rasam (Veg. Soup)
Dosa
Masala Vada
Chicken 65
Gobi Manchurian
Sambar
Eggplant Potato Masala / Bagara Bainghan
Tindoora Fry
Cabbage Poriyal
Paneer Tikka Masala
Chicken Curry
Hyderabadi Dum Biryani (Chicken)
Veg Dum Biryani
White Rice
Chapathi / Naan
Semiya Payasam
Fruit Salad
Other items :
Tea, Raitha, Salad, Pickles etc.
À la carte availabe during Lunch hours also
Please ask our front desk and Visit us @ www.radhikakitchen.com
Notes : We use 100% Zabiha Halal Meat.
Chapati, rice, potato sambar, tomato kuzhambu, lemon rasam, pumpkin kootu, cauliflower curry, carrot poriyal, masal vadai, semiya payasam, curd, pickle, papad
Children to elders, everyone likes peanuts (very much known as Kadkekai/shenga). This is prepared in North Karnataka and used in few side dishes. This has been all time favorite of my family. My mother is an expert in this and her grand children call her to prepare this Shenga chutney pudi before visiting her.
Groundnut/Peanut chutney powder can be mixed with Curd/Ghee, tastes good with Dosa/Chapathi/Akki rotti/Jowhar rotti. Apply it on Idli or Bread roast and enjoy the taste.
Method:
Dry fry groundnut/peanut and remove the covering.
Put Red chili powder, Garlic, salt and pealed Ground nut to the Mix Jar.
Grind it till becomes powder.
Mix it well and preserve it in air tight Jar.
Stays for 3 months.
Health Benefits:
Groundnuts contain five important nutrients namely food energy, protein, phosphorous, thiamin and niacin. It maintains and repairs body tissues.
Eating fresh roasted groundnuts with jaggery and goat’s milk is very nutritious for growing children, pregnant women and nursing mothers. It builds a resistance against all infections, such as Hepatitis and tuberculosis.
Groundnuts contain 13 different vitamins (including Vitamin A, B, C and E) along with 26 essential trace minerals, including calcium and iron.
Groundnuts also contain zinc, good for protecting brain function, and boron, which helps to maintain strong bones.
Ground nuts or groundnut products are useful in the treatment of hemophilia, and inherited blood diseases, which cause hemorrhage. It is also useful in nose bleeding and in cases of excessive bleeding during menstruation in women.
Groundnuts have good dietary fiber content so they are very good for digestion.
Indian Recipe corner or Indian Yummy Kitchen for newly married and for those favouring Indian dishes, holds varieties of rich tasting Indian recipes of sweets,dosa varieties,chapathi varieties,vadai varieties,ladoo varieties,vazhathandu varities,snacks,chutneys,Karanjia,variety rice,health and nutrition information,food safety, healthy cooking oil,kitchen maintenance tips,economical cooking tips
While looking for break fast stall near Charminar, Hyderabad, we found this small 'Naan stall'. Naan is special kind of chapathi or bread which is thick and baked inside mud oven.
Hmm.. 😋I #Love Myself and My #Breakfast!! 😘😘😘
#chefmode
#Mom made #Chapathi Roll Stuffed with #masala #Cooked #potatoes #Mint #butter #curd and #Hot #Spices.. 🍴😋💛❤ and #Cup of #morning #tea ☕
Don't ask how does it look when it comes out of the #oven , Ow that #smell 😊😘😘😋👌 #cooking #Chef #TLC #tastes #spicy #Amazing #mouthwatering #inventive #MotoG #pixlr #CaptureLife
Step by step pictorial guide to make yummy strawberry jam:
cooking.jingalala.org/2013/01/strawberry-jam-recipe-how-t...
Tuesday Unlimited Buffet Menu -- October 31st,Tuesday 2017
Unlimited Buffet Menu @Radhika's Kitchen
1021 W Ogden Ave Naperville, IL 60563
Unlimited Buffet Menu @ 9.99 / Adult
$7.99 / Child (2 -12 years old) & Senior Citizens
Free for Kids under 2 years
Unlimited Buffet menu
Timings : 11:30 AM - 02:30 PM
Buffet Menu items :
Rasam Soup (Veg. Soup)
Masala Vada
Cut Mirchi
Gobi Manchurian
Chilli Chicken
Tomato Dal
Potato Masala
Bhindi Masala
Kadai Paneer
Chicken Chettinad
Chicken Biryani
Veg Pulao / Biryani
White Rice
Chapathi / Naan
Sooji Halwa
Fruit Salad
Other items :
Tea, Raitha, Salad, Pickles etc.
À la carte availabe during Lunch hours also
Please ask our front desk and Visit us @ www.radhikakitchen.com
Notes : We use 100% Zabiha Halal Meat.
Monday Unlimited Lunch Buffet Menu -- November 6th, Monday 2017
Unlimited Lunch Buffet Menu @Radhika's Kitchen
1021 W Ogden Ave Naperville, IL 60563
Unlimited Lunch Buffet Menu @ 9.99 / Adult
$7.99 / Child (2 -12 years old) & Senior Citizens
Free for Kids under 2 years
Unlimited Lunch Buffet Menu
Timings : 11:30 AM - 02:30 PM
Lunch Buffet Menu :
Rasam (Veg. Soup)
Dosa
Masala Vada
Chicken 65
Gobi Manchurian
Sambar
Eggplant Potato Masala / Bagara Bainghan
Tindoora Fry
Cabbage Poriyal
Paneer Tikka Masala
Chicken Curry
Hyderabadi Dum Biryani (Chicken)
Veg Dum Biryani
White Rice
Chapathi / Naan
Semiya Payasam
Fruit Salad
Other items :
Tea, Raitha, Salad, Pickles etc.
À la carte availabe during Lunch hours also
Please ask our front desk and Visit us @ www.radhikakitchen.com
Notes : We use 100% Zabiha Halal Meat.