Cake, have it and eat it too!
View allAll Photos Tagged Cake,
6 eggs
1 cup oil
2 cups sugar
2 teaspoons potato starch
2 teaspoons Passover Baking Powder
2 cups matzah cake meal
pinch salt
Apple filling:
2 teaspoons cinnamon
3/4 cup sugar
Juice of 1 lemon
5 large apples, peeled and diced (about 71/2 cups)
Topping:
1/4 cup sugar
1 to 2 teaspoons cinnamon
Directions:
1.Grease a 9-inch spring-form pan. Place parchment paper on bottom. Preheat oven to 350 degrees F.
2.Beat eggs with sugar until blended. Add oil and beat. Sift together potato starch, cake meal, and pinch salt. Add sifted items to egg mixture.
3.For the filling: mix together cinnamon, sugar, and lemon juice and add to the apples. Sauté in 2 Tbsp margarine for about 5 minutes. Drain well.
4.Add the apple filling (well drained) to egg mixture and mix.
Sprinkle with sugar cinnamon topping.
5.Place springform on a cookie sheet to catch liquid.
Bake at 350 F for 50-55 minutes.
"AIt's close to midnight
And something evil's lurking in the dark
Under the moonlight
You see a sight that almost stops your heart
You try to scream
But terror takes the sound before you make it
You start to freeze
As horror looks you right between the eyes
You're paralyzed
'Cause this is thriller, thriller night
And no one's gonna save you from the beast about to strike
You know it's thriller, thriller night
You're fighting for your life inside a killer, thriller tonight, yeah"
Michael Jackson - Thriller
Head: LeLutka
Body: Maitreya Lara
Hairs: DOUX - Ciara
Facetattoo: Nefekalum - Deco Face
Outfit: Violent Seduction - Lumiere (at Kustom9)
Gloves: Violent Seduction - Bathory Gloves (Black)
Collar: [CX]
Tattoo: Dappa
Cake: [[OZZY]] Cake Hands Halloween
Made at Sunny's Studio:
BG: Synnergy Halloween House {360} Backdrop
This was a very special memorial cake for a little boy that would have turned 6. It was one of the most emotional cakes I have ever done. It was themed for the 5 previous birthdays combined in one. It was a great honor to be involved in such a speacial cake, thank you!
susannedrechsler.wordpress.com/2025/01/18/cake-break-6471/
Shape: Traditional Face – SHAPE ANNIE HEAD AVALON – REBORN
Body: eBody – Reborn by eBODY v1.69.6 Mesh Body + Waifu Boobs @ eBody
Head: Lelutka – Avalon Head 4.0 NEW @ Lelutka
Skin: Traditional Face – ANNIE VELOUR SKIN ROSEKISS [LELUTKA EVO X] MEDIUM NEW @ Traditional Face
Eyes: [ VelvetVue ] – Poppy Eyes EvoX Applier :: Brown NEW @ [ VelvetVue ]
Hair: TRUTH – Drift NEW @ TRUTH (TSS)
Necklace: RAWR! – Safe Necklace eBody Waifu NEW @ RAWR!
Adornments: RAWR! – Safe Hand Adornments eBody NEW @ RAWR!
Nails: RAWR! – Safe Nails eBody NEW @ RAWR!
Shirt/Pants/Belts: [ADD] – Miranda Shirt (E-Waifus)/Miranda Pants (E-Waifus)/Miranda Belts (E-Waifus) NEW @ [ADD]
Cupcake: Dots – Valentines Baker – Strawberry Chocolate – Cupcake NEW @ Kustom9
Backdrop: Lori Novo Textures – A Precious Load #2 C NEW @ Lori Novo Textures
I made a lemon cake for a July family birthday celebration (me and my mom). As you can see I used an assortment of candles...
This cake was a favour for my friend Ben who fixed my laptop. It was a joint birthday cake for his two girls aged 3 and 6.
Very much inspired by Rouv's beatuiful cake (with her permission) with modifications. Made for a mother-daughter party whose birthdays fall on the same day. Very rushed cake but I hope it works!
Macro Mondays-Smell
Stu was my model for this one. He was enjoying the fragrance from my Homemade Apple Cake! This one is flour-free...the cake, not his nose :) I used my new Meike 85 mm Portrait Lens and I have to say I'm quite please with the results.
This cake was based on some little models the customer had. I don't know who made them, but they were really sweet. I took three pics as there wasn't really a front or back to this cake.
Snowflake wedding cake for close family friends!
6 inch almond cake with almond butter cream, 9 inch strawberry cake with coconut butter cream, 12 inch chocolate cake with oreo cookie butter cream, and 15 inch raspberry swirl cake with vanilla butter cream. All cakes are covered in fondant then air brushed in "pearl",
The snowflakes are gumpaste, airbrushed in 'pearl' and covered in edible glitter!! 99 % of the snowflakes are attached to the cake by wires. The ribbon at the base of each tier is silk organza with irredesent glitter throughout the ribbon. There are very tiny lights on the cake, but the light wasn't very good when I snapped this photo, so you can't tell they're on there!!
Hummingbird Cake complete with cream cheese frosting, dustings of cinnamon and final touches of walnut halves. It was a very moist cake and went really well with a cup of tea!
Blogged here: candyismyfriend.blogspot.com/2011/06/hummingbird-cake-adv...
Ingredients:
1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
Filling and Topping
1 pint (2 cups) whipping cream
1/2 cup powdered sugar
2 to 3 tablespoons brandy, if desired
1 can (21 oz) cherry pie filling
1/2 teaspoon almond extract
2 tablespoons sliced almonds
Directions:
1. Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8- or 9-inch) round cake pans with baking spray with flour.
2. Make and bake cake as directed on box for 8- or 9-inch rounds, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat whipping cream with electric mixer on high speed until slightly thickened. Gradually beat in powdered sugar until stiff peaks form. Fold in brandy. In another small bowl, mix pie filling and almond extract.
4. On serving plate, place 1 cake layer, bottom side up. Spread with 1 cup cherry mixture to within 1 inch of edge. Top with second cake layer, rounded side up. Frost top and side with whipped cream. Spoon remaining cherry mixture over top. Sprinkle with sliced almonds. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 2 (8- or 9-inch) round cake pans.
Super Mario brothers cake. I wish I could say I was the original creator of this design but I copied it from a pic of someone elses cake.
Apple Cake. Gâteau aux pommes
3 - 4 apples - peeled, cored and cut into chunks
½ C. white sugar
2 teaspoons ground cinnamon
2 Tbsp margarine
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat.
Sauté apple chunks 5 minutes in margarine. Drain and set aside. (You should have about 3 cups of apples.) Sprinkle a bit of flour on the apples.
Mix together:
3 cups all-purpose flour
4 eggs
2 ¼ cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2.Mix the flour, eggs, 2 1/4 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff. Add apples.
3.Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 70 minutes.
Let cake cool in pan before unmolding.
Don't be fooled, these are not edible. :D
These are miniature cakes, made of polymer clay, from Chatuchak Market, Bangkok
Side of this birthday cake depicts Chinese symbols of longevity - cranes, pine trees atop mossy rocks and plum blossoms.
Silver themed wedding cake created by Artisan Cake Baker, Emma Holliday of Emma's delights and Crikey Bites in Seattle, WA