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يا اغلى من روحي علي { ياأحلى } شي واغلى شي آن قلت آحبك شفتها هالكلمه في حقك شوي

 

Taken : By me

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Home made cake

Sweet french innovation. Thank you for visiting. Have a great MM!

* Tiramisu *

i knw it doesnt look like the traditional Tiramisu bsss its fantasticoooo <333

 

EXPLORED

 

from Ambrosia Bakery in Hot Springs, a chocolate raspberry truffle cake

01.01.10 / Sagamihara-shi / iPhone 3GS + CameraKit

October 9, 2021

  

Smile on Saturday Theme: "cakes and cookies"

This cake was a favour for my friend Ben who fixed my laptop. It was a joint birthday cake for his two girls aged 3 and 6.

Cake pancake with sour cream and strawberries

chocolate cake with milk chocolate and caramel frosting. Recipe on my blog here

Strawberry icing made with Crusha milkshake =D

This is the surface of a fresh blueberry cheese cake.

Cake with plum and raspberrie

gâteau chocolat

#FlickrFriday #Tin

3 Tier cake is loaded with 50 diapers

4 Tier cake is loaded with 80 diapers

5 Tier cake is loaded with 120 diapers

 

Using premium pampers swaddlers size 1-2 diapers.

 

3 Tier

4 Tier

5 Tier

Explore #1

I found this cake difficult to cover with the fondant.

I had a few bumps on the side...not a neat job at all.

Covered most of my untidy work with the flowers.

My 8 yr old son Muhammad took it to school yesterday.

It was a quite a hit with the teachers and children.

Chocolate cakes with chocolate mousseline buttercream.

 

i still haven't plucked up the courage to make my own,but keep on buying them at the cupcake store..

 

This recipe is really good and I thought using red liners would be nice with the rhubarb. I am a dork.

 

Rhubarb Streusel Cakes -

  

For topping

3/4 cup all-purpose flour

2/3 cup packed brown sugar

1/2 teaspoon cinnamon

1/8 teaspoon salt

5 tablespoons unsalted butter, softened

1/2 lb fresh rhubarb stalks, cut into 1/4-inch dice

3 tablespoons confectioners sugar

 

For cake batter

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 stick (1/2 cup) unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1/2 teaspoon vanilla

1/2 cup whole milk

 

Special equipment: a nonstick muffin pan with 12 (1/2-cup) muffin cups

Preparation

Preheat oven to 375°F. Generously butter muffin cups and top of pan.

 

Make streusel for topping:

Whisk together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until mixture forms small clumps.

 

Make batter:

Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar in a large bowl with an electric mixer at medium speed until blended, about 2 minutes. Add eggs and vanilla and beat until fluffy, about 1 minute. Reduce speed to low and add flour mixture and milk alternately in 2 batches, beginning and ending with flour mixture and mixing until just combined.

 

Top and bake cakes:

Divide batter among muffin cups (each cup will be about half full). Toss rhubarb with confectioners sugar and sprinkle batter with rhubarb, then crumble streusel evenly on top. Bake in middle of oven until tops are golden and a tester inserted in center of a cake comes out clean, 22 to 25 minutes. Cool cakes in pan on a rack 3 minutes, then loosen edges of cakes with a small sharp knife or small metal spatula. Remove cakes from pan and put on rack to cool slightly.

Super Mario brothers cake. I wish I could say I was the original creator of this design but I copied it from a pic of someone elses cake.

I went to market hall again today, just to buy a birch whisk for use tonight in sauna, and some lime for juice. I walked past this bakery-shop and took this. This shop is again one of my faves in market hall, and I just love that painting in their wall.

Who takes the cake? It’s YOU!

 

This Blythe doll is Cadence Majorette posing in a flat lay for “Hearts”. The background is wrapping paper.

Home made cakes for this afternoons tea. Macro Monday - Texture.

 

Happy Macro Monday Everyone

chocolate cake, dark chocolate ganache, white chocolate mousse

 

excuse the ugly background on this one...tried to change it in photoshop, but I just didn´t understand a thing ;-)

Store-bought lemon cake to the rescue on a photographic rut week!

A little backstory: I hate cooking. I am bad at it. I have had more cooking disasters (including destroying a microwave and burning spaghetti) than I care to recount. Now I know I have to bake a cake to photograph for chocolate cake day and not only does it have to be edible but it has to look good. After the cake is baked (that turned out okay), I have to ice it, but there is no way I can do that smoothly so my son suggests I puts some curls of chocolate to mask the unevenness of the frosting. That doesn't work out. So then he suggests chopping up chocolate chips instead. We go with that creating a cloud of chocolate dust that I will be finding pieces of a month from now. We sprinkle that on top. It looks a bit like we sprinkled on dirt. Not good.

 

End result: Macro shot not showing the frosting.

 

119 in 2019, #20 chocolate cake day

PFT #27/365 for Jan 27, 2019

QUEENZ @ Cake Day

 

NEW Alafia Collection

 

Visit QUEENZ Facebook & Flickr page and enter the giveaway for a chance to win this fatpack for free!!

www.facebook.com/ShopQueenz/

 

Alafia is a Nigerian Wedding Collection in collaboration with Mura & Khrysos Clothing Brand.

 

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Taxi to Cake Day

slowcooker carrot cake sprinkled with fresh lemon zest. i forgot to add sultanas and walnut pieces. never mind i'll remember next time. slices ready to be boxed for the freezer to eat as and when

 

slowcooker carrot cake recipe www.recipetips.com/recipe-cards/t--4536/slow-cooker-carro...

1 cup sugar

2 eggs

1/4 cup water

1/3 cup vegetable oil

1 1/2 cups flour

1 teaspoon vanilla

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1 cup grated carrots raw - packed

recipe link shows method www.recipetips.com/recipe-cards/t--4536/slow-cooker-carro...

 

the blue mirrored tablecloth is a recent charity shop find

 

ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily

 

www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

 

The cake I made for my sister's boyfriend.

 

It's meant to be an exploding present (wrapped in West Ham colours).

  

See it in action (so to speak) here:

www.flickr.com/photos/coco1983/503537207/in/photostream/

This was my breakfast this morning! Not that giant slice, I draw the line at eating a quarter of a cake to start my day. An eighth, maybe.

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