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UTS CRICOS Provider Code: 00099F
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UTS CRICOS Provider Code: 00099F
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Discover your culinary passion with the SIT30821 Certificate 3 in Commercial Cookery in the vibrant city of Perth. Open to both international and local students, the course, with CRICOS Course Code 109812C, offers an October 2nd intake. Local students can benefit from government funding. To join this exciting program, you'll need an IELTS test score of 5.0. Start your culinary journey in Perth and pursue your dreams in the world of commercial cookery.
visit: bit.ly/3sY64QJ
Skills Australia Institute (RTO Number 52010 | CRICOS Code 03548F) is one of the best colleges in Australia that offers vocational courses. We have vocational education and training in many fields, and we have well-trained faculties with us, who will help you to climb up in your career path.
UTS CRICOS Provider Code: 00099F
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sender expressly, and with authority, states them to be the views of the University of Technology Sydney.
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UTS CRICOS Provider Code: 00099F
DISCLAIMER: This email message and any accompanying attachments may contain confidential information.
If you are not the intended recipient, do not read, use, disseminate, distribute or copy this message or
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this message. Any views expressed in this message are those of the individual sender, except where the
sender expressly, and with authority, states them to be the views of the University of Technology Sydney.
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Please consider the environment before printing this email.
UTS CRICOS Provider Code: 00099F
DISCLAIMER: This email message and any accompanying attachments may contain confidential information.
If you are not the intended recipient, do not read, use, disseminate, distribute or copy this message or
attachments. If you have received this message in error, please notify the sender immediately and delete
this message. Any views expressed in this message are those of the individual sender, except where the
sender expressly, and with authority, states them to be the views of the University of Technology Sydney.
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Please consider the environment before printing this email.
UTS CRICOS Provider Code: 00099F
DISCLAIMER: This email message and any accompanying attachments may contain confidential information.
If you are not the intended recipient, do not read, use, disseminate, distribute or copy this message or
attachments. If you have received this message in error, please notify the sender immediately and delete
this message. Any views expressed in this message are those of the individual sender, except where the
sender expressly, and with authority, states them to be the views of the University of Technology Sydney.
Before opening any attachments, please check them for viruses and defects.
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Please consider the environment before printing this email.
UTS CRICOS Provider Code: 00099F
DISCLAIMER: This email message and any accompanying attachments may contain confidential information.
If you are not the intended recipient, do not read, use, disseminate, distribute or copy this message or
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sender expressly, and with authority, states them to be the views of the University of Technology Sydney.
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UTS CRICOS Provider Code: 00099F
DISCLAIMER: This email message and any accompanying attachments may contain confidential information.
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sender expressly, and with authority, states them to be the views of the University of Technology Sydney.
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UTS CRICOS Provider Code: 00099F
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If you are not the intended recipient, do not read, use, disseminate, distribute or copy this message or
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this message. Any views expressed in this message are those of the individual sender, except where the
sender expressly, and with authority, states them to be the views of the University of Technology Sydney.
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UTS CRICOS Provider Code: 00099F
DISCLAIMER: This email message and any accompanying attachments may contain confidential information.
If you are not the intended recipient, do not read, use, disseminate, distribute or copy this message or
attachments. If you have received this message in error, please notify the sender immediately and delete
this message. Any views expressed in this message are those of the individual sender, except where the
sender expressly, and with authority, states them to be the views of the University of Technology Sydney.
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UTS CRICOS Provider Code: 00099F
DISCLAIMER: This email message and any accompanying attachments may contain confidential information.
If you are not the intended recipient, do not read, use, disseminate, distribute or copy this message or
attachments. If you have received this message in error, please notify the sender immediately and delete
this message. Any views expressed in this message are those of the individual sender, except where the
sender expressly, and with authority, states them to be the views of the University of Technology Sydney.
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Explore the world of cooking with the SIT60322 advanced diploma in cookery (CRICOS: 111677J). This programme, which is open to both international and domestic students, provides your entry point into the vibrant hospitality business. Learn from industry leaders and embark on a colorful culinary journey. Our upcoming intakes on August 7th and October 2nd will allow you to hone your skills. Government funding is available to local students. With an IELTS Test Score of 5.5, you may secure your position immediately and fuel your passion for cooking while reaching new levels of skill.
Visit: www.cookerycoursesperth.com.au/sit60316-advanced-diploma-...
Present yourself as a Chef de Cuisine with SIT50416 Diploma of Hospitality Management (CRICOS Course Code – 091051B) You will get professional training from best industry commercial kitchen chefs who will guide you how you can make a career in the emerging hospitality industry of Australia. So contact us today and get to know about the best cookery courses and training in detail.
VISIT: www.cookerycoursesperth.com.au/sit50416-diploma-of-hospit...
Explore how the Certificate IV in Kitchen Management at Skills Australia Institute (RTO Number 52010 | CRICOS Code 03548F can elevate your culinary expertise and management skills. The Certificate IV in Kitchen Management not only hones your culinary skills but also focuses on developing leadership and operational capabilities. From menu planning and food safety to staff supervision and cost control, this course prepares you for the multifaceted challenges of kitchen management. Join the best colleges in Australia and benefit from our state-of-the-art facilities and supportive learning environment. Read more: www.skillsaustralia.edu.au/blog/enhance-cooking-skills-ce...
Discover your culinary passion with SIT30821 Certificate III in Commercial Cookery Perth! Open for International and Local students (CRICOS Course Code: 109812C), this course offers an August 7 and October 2 intake. Local students can benefit from government funding opportunities. To apply, a minimum IELTS Test Score of 5.0 is required. Don't miss this chance to kickstart your culinary journey and turn your love for cooking into a rewarding career. Enroll now!
Visit: www.cookerycoursesperth.com.au/sit30816-certificate-iii-c...
UTS CRICOS Provider Code: 00099F
DISCLAIMER: This email message and any accompanying attachments may contain confidential information.
If you are not the intended recipient, do not read, use, disseminate, distribute or copy this message or
attachments. If you have received this message in error, please notify the sender immediately and delete
this message. Any views expressed in this message are those of the individual sender, except where the
sender expressly, and with authority, states them to be the views of the University of Technology Sydney.
Before opening any attachments, please check them for viruses and defects.
Think. Green. Do.
Please consider the environment before printing this email.
UTS CRICOS Provider Code: 00099F
DISCLAIMER: This email message and any accompanying attachments may contain confidential information.
If you are not the intended recipient, do not read, use, disseminate, distribute or copy this message or
attachments. If you have received this message in error, please notify the sender immediately and delete
this message. Any views expressed in this message are those of the individual sender, except where the
sender expressly, and with authority, states them to be the views of the University of Technology Sydney.
Before opening any attachments, please check them for viruses and defects.
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Please consider the environment before printing this email.
Explore diverse career opportunities in the automotive industry with our range of specialized college courses. From automotive engineering to vehicle maintenance and repair, our programs provide hands-on training and industry-relevant skills to propel your career forward. Discover your path to success in this dynamic field with Skills Australia Institute (RTO Number 52010 | CRICOS Code 03548F) comprehensive automotive courses. Visit our website to learn more. www.skillsaustralia.edu.au/blog/7-career-pathways-automot...
Explore the SIT40521 Cert 4 in Commercial Cookery Perth, designed to not only hone your culinary skills but also provide comprehensive teachings in leadership, finances, and other vital aspects crucial for a successful career in the culinary world. With a CRICOS Code: 109687C, this program offers government funding for domestic students. The upcoming intake begins on 2nd October, offering interested students an opportunity to embark on a rewarding journey in the realm of commercial kitchens. For further details, connect with Cookery Courses Perth.
Visit: www.cookerycoursesperth.com.au/sit40516-certificate-iv-co...
Discover an exciting opportunity to advance your career in the hospitality industry with the SIT50422 Diploma of Hospitality Management in beautiful Perth, Australia. This course, CRICOS Course Code 111676K, is open to both international and local students, with an intake starting on October 2nd. Local students can benefit from government funding opportunities, and an IELTS Test Score of 5.5 is required for admission. If you're passionate about pursuing a career in hospitality management, contact Chef Courses Perth today to seize this incredible opportunity!
Visit: www.cookerycoursesperth.com.au/sit50416-diploma-of-hospit...
UTS CRICOS Provider Code: 00099F
DISCLAIMER: This email message and any accompanying attachments may contain confidential information.
If you are not the intended recipient, do not read, use, disseminate, distribute or copy this message or
attachments. If you have received this message in error, please notify the sender immediately and delete
this message. Any views expressed in this message are those of the individual sender, except where the
sender expressly, and with authority, states them to be the views of the University of Technology Sydney.
Before opening any attachments, please check them for viruses and defects.
Think. Green. Do.
Please consider the environment before printing this email.
UTS CRICOS Provider Code: 00099F
DISCLAIMER: This email message and any accompanying attachments may contain confidential information.
If you are not the intended recipient, do not read, use, disseminate, distribute or copy this message or
attachments. If you have received this message in error, please notify the sender immediately and delete
this message. Any views expressed in this message are those of the individual sender, except where the
sender expressly, and with authority, states them to be the views of the University of Technology Sydney.
Before opening any attachments, please check them for viruses and defects.
Think. Green. Do.
Please consider the environment before printing this email.