View allAll Photos Tagged CRAVITY
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
What do I miss about living in Queens?
1. Being near my parents so I can have some home cooked Filipino food!
2. If my parents can't feed me, being near Filipino restaurants!
I love Ihawan for their chicken bbq, laing (taro leaves, shrimp & coconut milk) and atchara (pickled papaya, raisins, carrots & garlic).
Josh likes the pork bbq (pictured here). He was getting mad because I hijacked his food... I thought his dish would look better for the shot. Normally he's patient but he was starving :p
The original Ihawan is located in Woodside and Ihawan 2 recently opened in Long Island City.
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
'Crave' A peephole view in to the 8ft x 4ft 3D portable crate/ Tardis sculpture. Polyurethane foam, wax , paper, wood, vegetables and fruit in latex , discarded rubbish made into unexpected forms . An interactive installation ; cave like interior and crate like exterior , which reveals an illusionary absorbing kingdom from every angle and height.
by Alison Paine.
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
(Our Daily Challenge - BEGINS WITH THE LETTER "H")
(MCP Project 52 - Week 25 - CRAVE)
Stopped in on the Paddlefest for a bit today at the Lake. A local kayak shop does a demo day and all the manufacturers let you demo their 'yaks all day if you pay a $10 demo fee. It's the best way to try out different boats before you spend all that money on it. I was considering buying a Hobie kayak last year that is actually powered by foot pedals (as opposed to paddling), but the price and weight of the boat turned me off so I ended up buying a different one instead that I could hoist on my vehicle by myself and was much less expensive. The Hobie's are really nice, but very pricey. Maybe if I win the lottery...until then, I guess I just have to crave having a Hobie.
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.