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For the third edition of The Crave Festival they moved from the concrete of the Binckhorst to the lush fields of Zuiderpark.
Week 25/52
By Hannah T.
Hands down, Eton Mess is my favourite dessert. It reminds me of summer, and of England, but most of all it is just delicious and I wish I could eat it everyday (without the effects of excess calorie consumption). Plus it is really easy to make. Berries (frozen or fresh), whipped cream, crushed meringues, stir, et voilà !
Easy *and* amazingly tasty? No wonder I crave it all the time...
I can't wait to memorize this day
Oh, a picture could not contain the way it feels
You say, "Live in the present"
I'm already dreaming of how it begins
And trying to savor the moment
But I know the feeling will come to an end
So I crave, crave to do it again, all again
Crave, crave, to do it again, I
Just for a second it all felt simple
I'm already missing it
So I crave, crave to do it again, all again
I romanticize even the worst of times
When all it took to make me cry was being alive
Look up and see a reflection
Of someone who never gave way to the pain
What if I told 'em that now that I'm older
There isn't a moment that I'd wanna change?
Now I crave, crave to do it again, all again
Crave, crave to do it again
Just for a second it, all felt simple
I'm already missing it
So I crave, crave to do it again, all again
Any second, feel the present
Future and the past connecting
(Past connecting, past connecting)
Any second, feel the present
Future and the past connecting
(Past connecting, past connecting)
(Crave)
Crave, crave to do it again, (to do it) all again
Crave, crave to do it again, I
Just for a second, it all felt simple
I'm already missing it
So I crave, crave to do it again, all again
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
Un retour au source, ce parfum est mon premier vrai coup de cœur. C'est également le parfum de mon célibat ; je ne l'avais pas porté depuis 2003. Et pour cause, il est quasi introuvable depuis 2004. C'est un vrai plaisir d'avoir réussi à me procurer celui-ci et ça me fait d'autant plus plaisir qu'il ne doit pas y avoir grand monde qui le porte actuellement (contrairement au 1 Million de Paco Rabane qu'on m'a offert a Noël).
C'est un parfum très "Geek" (petit clin d'œil à qui se reconnaitra) et le flacon ne trompe pas là dessus. J'ai essayé de trouver la signification du symbole entre Crave et Calvin Klein que l'on voit dessus en vain. Si quelqu'un à une idée... L'interprétation possible que j'ai trouvée serait que d'une part le symbole fait très "web" et que d'autre part il s'agirait d'un détournement du symbole ♂ montrant que ce parfum est masculin sans être viril (ce parfum est comme ça pour moi)
C'est un aromatique-fougère, ma famille olfactive de prédilection depuis celui-ci même s'il m'est arrivé de porter d'autre type que l'on m'avait offert. De cette famille j'ai également eu Fuel for Life de Diesel que j'avais depuis un an et aussi Polo Blue de Ralph Lauren.
Et en musique pour l'accompagner : Don't Sell Me Know - Hey Hey My My
My friends Michiel (Nederland) and Shaun (England) have posted many photos of historic buildings during their travels. It only recently dawned on me that Toronto does have some interesting and noteworthy buildings too.
This was taken at the corner of Lombard Steet and Victoria Street. Unfortunately I don't know enough to provide more information about the architectural style.