View allAll Photos Tagged CHIP
M4H 29/52: Weakness. I'm a good eater. But I have a thing for chocolate. Just dark chocolate. Possibly expensive dark chocolate. I buy bags of expensive chocolate chips and have a few at a time a couple of times a week to satisfy my craving for chocolate. Yum.
The image of the potato chips isolated on white
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Along with a side of gravy for dipping the chips into. Healthy!
Either The Moon and Sixpence or the Toffee Club have the best fish and chips in town. The fish here at The Moon and Sixpence is really nice and flaky and there isn't too much batter.
Amelia and I shared this as we weren't too hungry on this night.
In Baker Street - even south of Euston Road - there is little chance of escaping Sherlock Holmes.
Google Earth shows you Sherlock Mews nearby. Or down cobbled Kenrick Place to Sherlock House.
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Holmes Traditional Fish & Chips on Google Street View.
Chip and I had a session with a bottle of hair gel and this is the result. I'm no hair stylist but I think this is a little better.
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Goodbye, Mr. Chips©David Rothwell All Rights Reserved. Please do not use any of my images/digital data without my written permission. 2013
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Gemstone chips are a great way to add depth and variation to all your jewellery projects.
I like to use them alongside various beads, especially when i am making cluster type earrings.
A slab of tofu, rinsed, pressed and soaked in lemon juice, then bread-crumbed, drizzled with olive oil and baked. Chips made in the Actifry with two teaspoons of oil. Frozen peas and Heinz Organic Tomato Ketchup. Sea salt and cider vinegar. Very tasty!
Chips, Boquerones, Piquillo, Jalepeno ($9) - a crowd favourite and restaurant “signature” composed of fresh marinated white anchovies, house made chips, sweet peppers and pickled jalepenos.
Simple, nice balance and great. Really pretty against the plates (which might be harder to appreciate in the dim red glow of the rear dining space).