Here's the first-ever #pie built by Wu Jia in our newly upcycled kitchen, which is--no surprise--part of our shop. As a #tool lover and experienced cook, Wu Jia was fascinated by the measuring spoons and cups I introduced--which he claims don't exist in #Chinese kitchens. Interesting.

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5 Comments on Instagram:

andersonandersonarchitecture: When will Wu Jia's alma mater the #CCArts think tank called #CCA.Digital.Craft.Lab start turning out students with #marketable skills, like maybe how to make the world's first ever #pielattice robot? I throw down the #gauntlet, and propose a man-vs-machine #pielattice #smackdown. Are any #roboticists man or machine enough to take up this challenge? We will see.

andersonandersonarchitecture: I throw down the #gauntlet. Are any #roboticists man or #machine enough to take up the man-vs-machine #pielattice robot smackdown?

sschoepp: I must say your obsession with lattice topped pies intrigues me. I've always thought that lattice tops, while visually interesting, fall far short in terms of taste and texture. The junction where the strips meet is often not as flaky, and sometimes doughy.

andersonandersonarchitecture: Are you one of those #flakey piemakers? I like a good chew in my crusts. Overly flakey pies are too effete and sissy for my taste, but suit yourself.