Cake, have it and eat it too!
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يا اغلى من روحي علي { ياأحلى } شي واغلى شي آن قلت آحبك شفتها هالكلمه في حقك شوي
Taken : By me
Edit : No Edit
♡*elise* - Soledad Rings Bento.
♡*elise* - Cintia Slip (Hud for color & Text).
♡:[PLASTIK]:- Meltine Cookies Set -Necklace (Regular&Metalic) Bento Cookie included.
♡:: MOMOCHUU :: Catpan Sweater [Maitreya] A - RARE.
♡Suga-Suga - Moonie Skirt - Maitreya.
♡02. Lagom - PinkKink [Bed] RARE
♡Stealthic - Sultry.
"You smell just like vanilla, you taste like buttercream
You're filling up my senses with empty calories
I feel like I'm just missing something whenever you leave
You've got all the ingredients except you needing me"
This was a very special memorial cake for a little boy that would have turned 6. It was one of the most emotional cakes I have ever done. It was themed for the 5 previous birthdays combined in one. It was a great honor to be involved in such a speacial cake, thank you!
This was a cake my sister bought weeks ago for Easter but unfortunately it didn't last till Easter. I'm so glad I snapped it before eating it...lol. HAPPY Easter
2020 one photo each day
120 in 2020 # 98 sliced
52 weeks the 2020 Edition - April fools,
After this photo was taken the cake had eight candles lit and my grandson blew them out via Skype.
susannedrechsler.wordpress.com/2025/01/18/cake-break-6471/
Shape: Traditional Face – SHAPE ANNIE HEAD AVALON – REBORN
Body: eBody – Reborn by eBODY v1.69.6 Mesh Body + Waifu Boobs @ eBody
Head: Lelutka – Avalon Head 4.0 NEW @ Lelutka
Skin: Traditional Face – ANNIE VELOUR SKIN ROSEKISS [LELUTKA EVO X] MEDIUM NEW @ Traditional Face
Eyes: [ VelvetVue ] – Poppy Eyes EvoX Applier :: Brown NEW @ [ VelvetVue ]
Hair: TRUTH – Drift NEW @ TRUTH (TSS)
Necklace: RAWR! – Safe Necklace eBody Waifu NEW @ RAWR!
Adornments: RAWR! – Safe Hand Adornments eBody NEW @ RAWR!
Nails: RAWR! – Safe Nails eBody NEW @ RAWR!
Shirt/Pants/Belts: [ADD] – Miranda Shirt (E-Waifus)/Miranda Pants (E-Waifus)/Miranda Belts (E-Waifus) NEW @ [ADD]
Cupcake: Dots – Valentines Baker – Strawberry Chocolate – Cupcake NEW @ Kustom9
Backdrop: Lori Novo Textures – A Precious Load #2 C NEW @ Lori Novo Textures
I made a lemon cake for a July family birthday celebration (me and my mom). As you can see I used an assortment of candles...
I've been told that today is World Baking Day so it only feels right to post a photo of the cake I made today.
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Outfit: Fatal Fashion - Outfit 484 - WHITE
Includes: Top, Bra, Gloves, Skirt, Panty, Shoes with socks
Sizes: Legacy Bombshell, LaraX, Reborn & Waifus
Additional Credits:
Hair: Wasabi Splash HW Ed. Hair - Absolute Pack
Body: Legacy Meshbody
Backdrop: FOXCITY. Pastel Love Series - Cake
Location: Naturally Naughty
This cake was a favour for my friend Ben who fixed my laptop. It was a joint birthday cake for his two girls aged 3 and 6.
Very much inspired by Rouv's beatuiful cake (with her permission) with modifications. Made for a mother-daughter party whose birthdays fall on the same day. Very rushed cake but I hope it works!
Today Lene baked me this beautiful layer cake. The writing says "Finn 65", indicating that I am now officially a Pensioner - just like my friend Rags... ;)
The Beatles: Birthday, 1968.
Høje Taastrup, Denmark, 11.01.2018
Olympus OMD EM5 Digital Camera
Macro Mondays-Smell
Stu was my model for this one. He was enjoying the fragrance from my Homemade Apple Cake! This one is flour-free...the cake, not his nose :) I used my new Meike 85 mm Portrait Lens and I have to say I'm quite please with the results.
This cake was based on some little models the customer had. I don't know who made them, but they were really sweet. I took three pics as there wasn't really a front or back to this cake.
Hummingbird Cake complete with cream cheese frosting, dustings of cinnamon and final touches of walnut halves. It was a very moist cake and went really well with a cup of tea!
Blogged here: candyismyfriend.blogspot.com/2011/06/hummingbird-cake-adv...
Ingredients:
1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
Filling and Topping
1 pint (2 cups) whipping cream
1/2 cup powdered sugar
2 to 3 tablespoons brandy, if desired
1 can (21 oz) cherry pie filling
1/2 teaspoon almond extract
2 tablespoons sliced almonds
Directions:
1. Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8- or 9-inch) round cake pans with baking spray with flour.
2. Make and bake cake as directed on box for 8- or 9-inch rounds, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat whipping cream with electric mixer on high speed until slightly thickened. Gradually beat in powdered sugar until stiff peaks form. Fold in brandy. In another small bowl, mix pie filling and almond extract.
4. On serving plate, place 1 cake layer, bottom side up. Spread with 1 cup cherry mixture to within 1 inch of edge. Top with second cake layer, rounded side up. Frost top and side with whipped cream. Spoon remaining cherry mixture over top. Sprinkle with sliced almonds. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 2 (8- or 9-inch) round cake pans.
Demo cake for my class last weekend for tasting and to become acquainted with fondant :-)
Design inspired by Charm City Cakes
Apple Cake. Gâteau aux pommes
3 - 4 apples - peeled, cored and cut into chunks
½ C. white sugar
2 teaspoons ground cinnamon
2 Tbsp margarine
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat.
Sauté apple chunks 5 minutes in margarine. Drain and set aside. (You should have about 3 cups of apples.) Sprinkle a bit of flour on the apples.
Mix together:
3 cups all-purpose flour
4 eggs
2 ¼ cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2.Mix the flour, eggs, 2 1/4 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff. Add apples.
3.Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 70 minutes.
Let cake cool in pan before unmolding.
I went to market hall again today, just to buy a birch whisk for use tonight in sauna, and some lime for juice. I walked past this bakery-shop and took this. This shop is again one of my faves in market hall, and I just love that painting in their wall.
I recently found out one of my images has been used in the television ad for Microsoft Internet Explorer 9 - I knew MS had bought the shot, but I didn't know what it was going to be used for. When I spotted it on TV, let's just say I was a little bit excited :-)
If you haven't seen the ad (and I'm not endorsing the product in anyway!) I've posted it to my tumble log - it's the image of London @ 0.42secs.
I'm so happy, have some cake to celebrate (courtesy of Mrs S)!
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