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Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Lakefront Brewery, Brewer's Hill, Milwaukee
Nikon D5100, Tamron 18-270, ISO 250, f/6.3, 270mm, 1/500s
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Coors Brewery. Golden, Colorado. USA.
Nikon FM3a / Nikkor 50mm F/1.2 AIS / Fuji Superia 1600
Check out the rest of my Colorado Set.
As we are in Ireland it seems only appropriate that we celebrate Saint Patrick’s Day in some fashion. So we are having home made corned beef and cabbage for dinner with a pint of Guinness. The most appropriate photo I can think of to post for this occasion is one I took in Dublin in 2016 while on a self-guided tour of the Guinness Brewery. Since water is the main ingredient in Guinness, they have a section of the tour dedicated to the water they use. They have a very cool waterfall illuminated with blue lighting, and that is where today’s image comes from.
Thanks as always to everyone who stops by to view, fave, and comment on my photos - it is much appreciated.
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Sierra Nevada Brewing in Mills River will open its brewery taproom and restaurant on March 10, the company has announced. Located next to the brewery, the taproom will feature almost two dozen Sierra Nevada beers including one-offs and specialties not available anywhere else. Beer will be produced on a 20-barrel pilot system. "It will be producing a fair amount of beer," company spokesman Bill Manley said. Last year, Sierra Nevada made 180 different brews, between the Mills River brewery and the original operation in Chico, California, he said. The taproom and restaurant will seat nearly 400 visitors and will be open 11 a.m.-9 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and noon-9 p.m. Sunday. The pilot system is not yet producing beers, so for now, the brews served will come from the Mills River and Chico breweries. The restaurant will serve "farm to table, small plate and sharable food sourced from conscientious suppliers," a company statement said. It will use ingredients from local farms and markets and Sierra brews will be a "staple ingredient" in food items. Brewery tourism becomes hot topic in Asheville. The taproom and restaurant will open in phases, with the main dining room and taproom coming first, then an outdoor dining site, organic produce garden and live music room coming in summer. It's the latest chapter in the brewery, located next to the Asheville Regional Airport in Henderson County, about 10 miles from downtown Asheville. Last summer, the brewery hosted its first public event, the Beer Camp festival that pulled a sold-out crowd of 5,600 people. On March 28, Sierra will produce the Burly Beers and Barleywines Festival with a lineup of strong brews from 50 American craft breweries. Another Beer Camp festival is planned for later this year, through details have not yet been announced. Sierra announces burly beer fest lineup. The main Sierra brewery will produce more than 350,000 barrels of beer this year, Manley said. Sierra is one of three major craft breweries to build in Western North Carolina, with Oskar Blues open in Brevard and New Belgium under construction on the French Broad River in West Asheville. More than 40 craft breweries are located in Western North Carolina.
www.citizen-times.com/story/news/local/2015/03/02/sierra-...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager. As of 2012, it is the seventh-largest brewing company in the United States. The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Today my wife and I took a tour of Pitchfork Brewing Company of Hudson Wisconsin. We loved it, very nice taproom, excellent staff and service and some amazing beers. I enjoyed every beer that I sampled or ordered. The Thistle Scottish Ale is outstanding and I ended up taking home a growler of that. I even ordered a pint of the root beer that they make and I was equally impressed
Pitchfork Brewing
790 Rodeo Circle
Hudson Wisconsin
The next stop on our Avalon Waterways Mekong River cruise in Phnom Penh was an afternoon visit to a local brewery - Kingdom Brewery.
After a beer flight tasting we had a tour of the closed brewery plant.
A new brewery tour about to commence in Dublin, former Dublin Bus Dennis Trident DT 7 is seen recently wrapped for the "Dublin brewery & distillery " tour.
Seen above operating a more conventional service on Ashbourne Connect's route 194 at St Stephens Green on the home run.
From the brewery tour
Up on the roof where the water (liquor) is stored for the beer making process, about 25 tons of it !
Pre processed water from 23 metres underground, then all minerals removed to make it neutral and to keep the process repeatable.
Today we went to Heavy Seas Beer for a five course brunch and tour of their brewery! Mick Kipp, owner & pyrate chef of Whiskey Island prepared the fantstic meal. We dined amongst the fermenters on fresh, locally sourced ingredients paired with Heavy Seas beers.
~ THE MENU ~
Crab Ceviche made with Small Craft Warning - paired with Sea Nymph Summer Ale
Oysters Au Graten ( mini quiches) - paired with Peg Leg Imperial Stout
Pork Loin braised in Heavy Seas Marzen topped with Strawberry Salsa made with Red Sky at Night - paired with Letter of Marque Belgian Tripel Wit
Crawfish Pancakes made with Heavy Seas Classic Lager topped with a luscious Cajun Cream Sauce - paired with Heavy Seas Gold Ale
Smith Island Cake – paired with Dubbel Cannon Belgian IPA
Today we went to Heavy Seas Beer for a five course brunch and tour of their brewery! Mick Kipp, owner & pyrate chef of Whiskey Island prepared the fantstic meal. We dined amongst the fermenters on fresh, locally sourced ingredients paired with Heavy Seas beers.
~ THE MENU ~
Crab Ceviche made with Small Craft Warning - paired with Sea Nymph Summer Ale
Oysters Au Graten ( mini quiches) - paired with Peg Leg Imperial Stout
Pork Loin braised in Heavy Seas Marzen topped with Strawberry Salsa made with Red Sky at Night - paired with Letter of Marque Belgian Tripel Wit
Crawfish Pancakes made with Heavy Seas Classic Lager topped with a luscious Cajun Cream Sauce - paired with Heavy Seas Gold Ale
Smith Island Cake – paired with Dubbel Cannon Belgian IPA
Heavy Seas Extraarghdinary Beers Chart a Bolder Course!
Today we went to Heavy Seas Beer for a five course brunch and tour of their brewery! Mick Kipp, owner & pyrate chef of Whiskey Island prepared the fantstic meal. We dined amongst the fermenters on fresh, locally sourced ingredients paired with Heavy Seas beers.
~ THE MENU ~
Crab Ceviche made with Small Craft Warning - paired with Sea Nymph Summer Ale
Oysters Au Graten ( mini quiches) - paired with Peg Leg Imperial Stout
Pork Loin braised in Heavy Seas Marzen topped with Strawberry Salsa made with Red Sky at Night - paired with Letter of Marque Belgian Tripel Wit
Crawfish Pancakes made with Heavy Seas Classic Lager topped with a luscious Cajun Cream Sauce - paired with Heavy Seas Gold Ale
Smith Island Cake – paired with Dubbel Cannon Belgian IPA
Today we went to Heavy Seas Beer for a five course brunch and tour of their brewery! Mick Kipp, owner & pyrate chef of Whiskey Island prepared the fantstic meal. We dined amongst the fermenters on fresh, locally sourced ingredients paired with Heavy Seas beers.
~ THE MENU ~
Crab Ceviche made with Small Craft Warning - paired with Sea Nymph Summer Ale
Oysters Au Graten ( mini quiches) - paired with Peg Leg Imperial Stout
Pork Loin braised in Heavy Seas Marzen topped with Strawberry Salsa made with Red Sky at Night - paired with Letter of Marque Belgian Tripel Wit
Crawfish Pancakes made with Heavy Seas Classic Lager topped with a luscious Cajun Cream Sauce - paired with Heavy Seas Gold Ale
Smith Island Cake – paired with Dubbel Cannon Belgian IPA
Stainless steel tubing, much of it with sanitary gasket flanges, was used to make this sculpture on the Lagunitas brewery grounds.
Lagunitas Brewing Company
Petaluma, California
See: lagunitas.com
Today we went to Heavy Seas Beer for a five course brunch and tour of their brewery! Mick Kipp, owner & pyrate chef of Whiskey Island prepared the fantstic meal. We dined amongst the fermenters on fresh, locally sourced ingredients paired with Heavy Seas beers.
~ THE MENU ~
Crab Ceviche made with Small Craft Warning - paired with Sea Nymph Summer Ale
Oysters Au Graten ( mini quiches) - paired with Peg Leg Imperial Stout
Pork Loin braised in Heavy Seas Marzen topped with Strawberry Salsa made with Red Sky at Night - paired with Letter of Marque Belgian Tripel Wit
Crawfish Pancakes made with Heavy Seas Classic Lager topped with a luscious Cajun Cream Sauce - paired with Heavy Seas Gold Ale
Smith Island Cake – paired with Dubbel Cannon Belgian IPA
Today we went to Heavy Seas Beer for a five course brunch and tour of their brewery! Mick Kipp, owner & pyrate chef of Whiskey Island prepared the fantstic meal. We dined amongst the fermenters on fresh, locally sourced ingredients paired with Heavy Seas beers.
~ THE MENU ~
Crab Ceviche made with Small Craft Warning - paired with Sea Nymph Summer Ale
Oysters Au Graten ( mini quiches) - paired with Peg Leg Imperial Stout
Pork Loin braised in Heavy Seas Marzen topped with Strawberry Salsa made with Red Sky at Night - paired with Letter of Marque Belgian Tripel Wit
Crawfish Pancakes made with Heavy Seas Classic Lager topped with a luscious Cajun Cream Sauce - paired with Heavy Seas Gold Ale
Smith Island Cake – paired with Dubbel Cannon Belgian IPA