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The Booking Office at The Renaissance Hotel in St. Pancras is one of those places that I only realised was on my list of 'places I have to eat in, in London' once I'd actually been. I think I realised a few minutes in, staring up at its beautifully ornate high ceilings. Living inside the truly magnificent St. Pancras Renaissance Hotel (which only recently finished nothing less than a decade of renovations) the building was originally conceived by Sir George Gilbert Scott and opened as the Midland Grand in 1873. It really is palatial in both its interior and its exterior. It was originally built as a hotel for well heeled train travellers, and more than a century later, is doing pretty much the same thing. The attachment to St. Pancras Railway Station does give the place a kind of frenetic energy, and a few of the hotel rooms have amazing views over the inside of the station.
Anyhow, as you may have guessed, the Booking Office Bar (which is where we spent our ridiculous evening) is built on the site of the station's former booking office. It seems to have lost nothing of the original room's history and character - just look at it. On a foodie note, good news comes in the form of the bar/restaurant that now lives inside it - as a Marriott operation you're allowed to have some expectations when t comes to the food and these guys certainly deliver (though not, perhaps, at the level of insanity you may find at JW Steakhouse on Park Lane or Gillray's in County Hall. Food is, on the main part, rather British with a few modern European touches - think an all day menu with Fish Finger Sandwiches, Toad in the Hole, Shepardâs Pie, Black Angus Beef Burgers, etc. Keeping with the British theme, they also serve the traditional afternoon tea in the adjacent (and for some reason very fragrant) Hansom Lounge.
We were there partly for The Renaissance's 'punch ritual'. What I forgot to mention is that the other big theme here is the Victorian era (heck, they're halfway there with the decor). One way this plays out is in an array of (often gin based) punches and mixed drinks, many of which they dug up from old Victorian recipe books. Monday night's punch recipe/ritual was based on one served at the infamous Garrick club - I watched our photogenic, Italian barman pour an entire bottle of Sipsmith's London Dry into that thing. A mug (metal mug) of said punch is complimentary, but you've got to get up and try some (which apparently encourages diners to be a little more sociable, kinda the point of serving a punchâ¦like a party!). 2 bottles of wine and some punch later, we were given the goahead to explore the inside of the hotel further - check out the Grand Staircase. It is a very grand staircase. This place is worth a visit. A healthy/unhealthy dose of living history and delicious food/drink, all at the same time...
Follow us on Instagram @DclassyClicks and @a2zevents Call us for details and bookings Direct Cell # +92-321-4268177 / 0331-4730273 PK Office PH # +92- 42 35817106 UK office Dir # +44- 203-371-0782 / 0208 -090 -4020 Uk Fax # +44- 207- 691- 7800 PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan Visit Our Pages: - www.a2zeventssolutions.com ,, www.a2zeventssolutionz.com , Facebook:- www.facebook.com/a2zevents #Mehndi #a2zeventssolutions #creativeweddingplanner #Walima #Barat #weddingdesigner #pakistaniweddingplanner #weddingstages #weddingdecoration #stagedecorideas #themedweddings #weddingsinpakistan #wedding #Baraat #WeddingCinematography #Weddings #WeddingVideography #HDWedding #Wedding #Planner #stage #decor #mehndi #baraat #reception #Bridal #Photography #Shoot #islamabad #marquee #marriage #hotel #decor
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The Booking Office at The Renaissance Hotel in St. Pancras is one of those places that I only realised was on my list of 'places I have to eat in, in London' once I'd actually been. I think I realised a few minutes in, staring up at its beautifully ornate high ceilings. Living inside the truly magnificent St. Pancras Renaissance Hotel (which only recently finished nothing less than a decade of renovations) the building was originally conceived by Sir George Gilbert Scott and opened as the Midland Grand in 1873. It really is palatial in both its interior and its exterior. It was originally built as a hotel for well heeled train travellers, and more than a century later, is doing pretty much the same thing. The attachment to St. Pancras Railway Station does give the place a kind of frenetic energy, and a few of the hotel rooms have amazing views over the inside of the station.
Anyhow, as you may have guessed, the Booking Office Bar (which is where we spent our ridiculous evening) is built on the site of the station's former booking office. It seems to have lost nothing of the original room's history and character - just look at it. On a foodie note, good news comes in the form of the bar/restaurant that now lives inside it - as a Marriott operation you're allowed to have some expectations when t comes to the food and these guys certainly deliver (though not, perhaps, at the level of insanity you may find at JW Steakhouse on Park Lane or Gillray's in County Hall. Food is, on the main part, rather British with a few modern European touches - think an all day menu with Fish Finger Sandwiches, Toad in the Hole, Shepardâs Pie, Black Angus Beef Burgers, etc. Keeping with the British theme, they also serve the traditional afternoon tea in the adjacent (and for some reason very fragrant) Hansom Lounge.
We were there partly for The Renaissance's 'punch ritual'. What I forgot to mention is that the other big theme here is the Victorian era (heck, they're halfway there with the decor). One way this plays out is in an array of (often gin based) punches and mixed drinks, many of which they dug up from old Victorian recipe books. Monday night's punch recipe/ritual was based on one served at the infamous Garrick club - I watched our photogenic, Italian barman pour an entire bottle of Sipsmith's London Dry into that thing. A mug (metal mug) of said punch is complimentary, but you've got to get up and try some (which apparently encourages diners to be a little more sociable, kinda the point of serving a punchâ¦like a party!). 2 bottles of wine and some punch later, we were given the goahead to explore the inside of the hotel further - check out the Grand Staircase. It is a very grand staircase. This place is worth a visit. A healthy/unhealthy dose of living history and delicious food/drink, all at the same time...
AMANTE DE LAS RUBIAS, MORENAS Y COLORADAS. UNA BUENA EXCUSA PARA VIAJAR A DUBLÍN
booking.mamutrip.com te sugiere viajar a Dublín. Conocida por la producción de cervezas de exportación más famosa de Irlanda (Guinness), beber cerveza es una forma de vida en Dublín. La peregrinación de la cerveza estaría incompleta sin la visita de Guinness Storehouse que termina en el Gravity Bar. Tal vez la institución de la cerveza más famosa es la Porterhouse y sus nueve cervezas exclusivas. A lo largo de Dublín, cervezas locales se sirven en cientos de bares auténticos. Dublín posee un clima oceánico templado caracterizado por temperaturas suaves y abundantes precipitaciones repartidas a lo largo de todo el año. Mejor época para viajar a Dublín: Cualquier momento del año es bueno para visitar Dublín ya que cada estación le aporta a la ciudad un aspecto diferente, pero, si existe la posibilidad de elegir, el mejor momento para viajar es el verano ya que los días son más largos y las temperaturas más agradables. Sea cual sea la fecha del viaje es importante tener en cuenta que Dublín es una ciudad con una climatología muy inestable y, aunque amanezca como un día soleado, lo más probable es que llueva varias veces en el mismo día. Precios en Dublín: Aunque el precio de los restaurantes en Dublín es bastante elevado, esto se ve compensado con las económicas tarifas de los alojamientos en la ciudad, ya que es fácil encontrar un hotel en el centro por un precio asequible. Otro punto a favor de Dublín es que la entrada a gran parte de los museos es gratuita.
Ejemplos de precios
Un kebab: 5€.
Una pinta de cerveza: 5€.
Cena para dos en un restaurante: 40€.
Billete de autobús: entre 2 y 3,30€, dependiendo de la distancia.
Billete del autobús Aircoach desde el aeropuerto hasta el centro: 7€.
Taxi desde el aeropuerto de Dublín hasta el centro: 30-35€ (aproximadamente).
Entrada a los principales museos: gratuita.
Tarjeta Dublín Pass 48 horas: 69€.
Una noche de hotel en el centro de la ciudad: desde 60€.
Desde la Declaración de la Independencia en 1922, en Irlanda existen dos lenguas oficiales, el inglés y el irlandés.
Viaja a Dublín o a cualquier lugar del mundo reservando con booking.mamutrip.com
Buenos Aires Argentina a Dublín desde US$1.029 viajando por IBERIA
Santiago de Chile a Dublín desde US$887 viajando por DELTA o por BRITISH AIRLINES
Lima Perú a Dublín desde US$995 viajando por AIR CANADA
Asunción del Paraguay a Dublín desde US$1.044 viajando por LATAM
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The Booking Office at The Renaissance Hotel in St. Pancras is one of those places that I only realised was on my list of 'places I have to eat in, in London' once I'd actually been. I think I realised a few minutes in, staring up at its beautifully ornate high ceilings. Living inside the truly magnificent St. Pancras Renaissance Hotel (which only recently finished nothing less than a decade of renovations) the building was originally conceived by Sir George Gilbert Scott and opened as the Midland Grand in 1873. It really is palatial in both its interior and its exterior. It was originally built as a hotel for well heeled train travellers, and more than a century later, is doing pretty much the same thing. The attachment to St. Pancras Railway Station does give the place a kind of frenetic energy, and a few of the hotel rooms have amazing views over the inside of the station.
Anyhow, as you may have guessed, the Booking Office Bar (which is where we spent our ridiculous evening) is built on the site of the station's former booking office. It seems to have lost nothing of the original room's history and character - just look at it. On a foodie note, good news comes in the form of the bar/restaurant that now lives inside it - as a Marriott operation you're allowed to have some expectations when t comes to the food and these guys certainly deliver (though not, perhaps, at the level of insanity you may find at JW Steakhouse on Park Lane or Gillray's in County Hall. Food is, on the main part, rather British with a few modern European touches - think an all day menu with Fish Finger Sandwiches, Toad in the Hole, Shepardâs Pie, Black Angus Beef Burgers, etc. Keeping with the British theme, they also serve the traditional afternoon tea in the adjacent (and for some reason very fragrant) Hansom Lounge.
We were there partly for The Renaissance's 'punch ritual'. What I forgot to mention is that the other big theme here is the Victorian era (heck, they're halfway there with the decor). One way this plays out is in an array of (often gin based) punches and mixed drinks, many of which they dug up from old Victorian recipe books. Monday night's punch recipe/ritual was based on one served at the infamous Garrick club - I watched our photogenic, Italian barman pour an entire bottle of Sipsmith's London Dry into that thing. A mug (metal mug) of said punch is complimentary, but you've got to get up and try some (which apparently encourages diners to be a little more sociable, kinda the point of serving a punchâ¦like a party!). 2 bottles of wine and some punch later, we were given the goahead to explore the inside of the hotel further - check out the Grand Staircase. It is a very grand staircase. This place is worth a visit. A healthy/unhealthy dose of living history and delicious food/drink, all at the same time...
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[20-12-2014] - Groene Engel Oss
Bidi-Bookings bestaat alweer 12,5 jaar als boekings-, management- en promotiekantoor en dus is het tijd voor een mooi feestje! Het is zowaar dubbel feest, want Bidi wordt zelf 45 jaar deze maand, dus ook die mijlpaal mag niet onvermeld blijven. Voor deze gelegenheid zijn er al een aantal muzikanten en bands opgetrommeld die dit heuglijke feit met jullie gaan vieren.
De Belgische metal coryfeeën van BLIKSEM zijn van de partij, evenals hun landgenoten van Dario Mars & The Guillotines, die met hun gloedvolle mix van soul, rock’n roll en surf voor een mooi sfeertje gaan zorgen. Uit Oss zullen Ron van Herpen en Marcel van de Vondervoort (Astrosoniq) met jamband Louisiana Voodoo Centre aantreden. Hun performance op uitnodiging van Mikael Akerfeldt (Opeth) op Roadburn 2014 was legendarisch!
DJ Walter Roadburn draait de plaatjes….en natuurlijk mogen de rockers van Vanderbuyst niet ontbreken! In totaal zullen er maar liefst 7 live-acts optreden.
19.00 DJ Walter
19.30 Moodswing
20.05 Mannheim
20.45 Vanderbuyst
21.25 Louisiaina Voodoo Centre
22.05 Bliksem
22.45 Scarlet Stories
23.25 Dario Mars & the Guillotines
00.00 DJ Walter
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OCÉANO ÍNDICO: Cada isla un sueño, cada sueño un mundo a tu alcance. No todas son iguales y cada una de estas islas ofrece un concepto diferente de viaje; booking.mamutrip.com te sugiere viajar al océano Indico y encontrarte con tu mejor versión. Por ejemplo, Isla Mauricio con la mezcla de culturas, religiones y tradiciones, la amabilidad de sus gentes y sus playas hacen de Mauricio un destino inolvidable, exótico y único. O Belle Mare, situada en la costa este de Isla Mauricio, a ambos lados del área de Flac, se encuentra la bella localidad de Belle Mare, un lugar ideal para nadar, relajarse o practicar deportes acuáticos como el snorkelling, en sus envidiables playas de arena blanca y aguas cristalinas. Cabe destacar la famosa Isla de los Ciervos, de visita obligada, así como el templo hindú de Poste de Flacq o el parque acuático Waterpak. O Flic en Flac, en la costa oeste de la isla y al sur de Port Louis, la capital, se encuentra Flic en Flac, un antiguo punto de encuentro de corsarios y lugar de repartición de numerosos botines. El nombre según unos se deriva del sonido onomatopéyico que producen los pasos dentro de las charcas, otros afirman que proviene del nombre de una provincia de los Países Bajos, de Friedland Flac. Se encuentra cerca de la zona de ocio y ambiente animado con bares, restaurantes, tiendas y discotecas y sus playas son perfectas para la práctica del buceo. Cercano a esta zona se encuentra el PARQUE CASELA, donde podrá disfrutar de un paseo con leones. Viaja a las islas del índico o a cualquier lugar del mundo con booking.mamutrip.com
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¿TE GUSTA LA CERVEZA? ESTAS SON LAS MÁS RARAS DEL MUNDO
Si hay una bebida capaz de unir a personas de todos los rincones del mundo, una bebida capaz de generar verdadera adoración entre sus amantes, esa es la cerveza. O la amas o la detestas. Pero, generalmente, son más las personas que la adoran. Hablamos de la cerveza, esa bebida alcohólica que siempre suele ir acompañada de buenos recuerdos, que sirve de excusa para reunirse con los viejos amigos y que refresca como pocas. Una de las bebidas más admiradas a nivel mundial, hasta el punto de que hay quien las colecciona o quien simplemente se dedica a buscar nuevas recetas que nunca antes ha probado, para seguir deleitando su paladar con nuevos sabores que conservan la esencia. Como sabemos que tú también estás enamorado de esta bebida, hemos recopilado las más extrañas que hemos encontrado, para la que las apuntes a tu lista y las pruebes en cuanto sea posible. Vamos a descubrirlas juntos.
MONGOZO. Si has viajado a Bruselas, seguramente hayas probado la ya típica cerveza de cereza, pero esta no es la única que mezcla sabores frutales con el clásico del lúpulo. También proveniente de Bélgica, esta cerveza tiene un tropical sabor a coco que te dejará completamente confundido. Para los más atrevidos, también la hay de plátano, melocotón…
BILK. Cerveza y leche. Y hablando de mezclas algo extrañas, ¿te imaginas unir cerveza y leche? Pues sí, ha habido quien lo ha probado y parece que el resultado no ha sido ni mucho menos malo. En Japón han creado Bilk, una mezcla de las dos bebidas que ha sorprendido a todo el planeta.
IKI YUZU. Con este nombre, es bastante probable que pienses que esta cerveza también proviene de Japón (y algo de relación tiene), pero en realidad llega desde Holanda. En este caso, a la cerveza clásica se le añade té verde y YUZU, fruta cítrica que busca darle algo más de frescor y ligereza. Otra curiosa combinación que no funciona nada mal.
MAMMA MIA. Esto es, quizá, lo que pronuncia la gran mayoría de los valientes que se atreven a probar esta cerveza. Y es que, en este caso, la unión de sabores puede ser demasiado extravagante, incluso para un amante de lo diferente. Esta cerveza tiene nada más y nada menos que… ¡Sabor a pizza! Eso sí, no viene de Italia, sino de Estados Unidos.
ICE CAP BEER. Generalmente, la cerveza tiene fama de ser una bebida bastante asequible. Sin embargo, la ICE CAP BEER tiene un precio cuanto menos elevado que, curiosamente, está justificado. ¿Por qué? Muy sencillo. Es elaborada con agua del Ártico de hace unos 2.000 años. Ahora la pregunta es… ¿Afecta esto al sabor?
EN CÁPSULAS. Ya hemos visto café en cápsulas, chocolate caliente en cápsulas, té en cápsulas… Pero lo que quizá no sabías es que también existe la cerveza en cápsulas. Es fabricada por BERLINER KINDL y, para rizar más el rizo, se sirve con una especie de jarabe que le da color a la bebida. ¡Parece de otro mundo!
HORNSWOGGLER. Para terminar, nos hemos dejado la que nos ha parecido la cerveza más extravagante del mercado. ¿Y si te decimos que existe una cerveza de Oreo? Aquí la tienes. Está hecha con tal cantidad de estas galletas de chocolate y nata que, en ocasiones, podrás encontrarte con algún trozo de las mismas.
Te llevamos a conocer Bruselas, Japón u Holanda, reservando ya en booking.mamutrip.com o a través de mamutrip.com.ar/
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To the right is the Assistance office. If the original plans for the station had materialised, there would have been more lifts here instead. Entrance from Surrey Street in the background.
07 - 20111126 - DSCF0767 (J50)
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