This is an amazing fish dish - delicate, tasty - Hilsa is that kinda fish which makes you write poetry or simply go delirious

Samosa, or as we call it Shingara, I make this stuffed with cauliflower, potatoes and peas.

bhalokhabo.blogspot.com/2011/01/shingara.html

This is a spicy Fish Curry, you can make it less spicy if you want but still will taste very good. If curious, check out my food blog:

bhalokhabo.blogspot.com/2011/01/macher-jhal-rui-or-americ...

Hakka Chowmein is very famous in Kolkata.

bhalokhabo.blogspot.com/2011/01/vegetable-hakka-noodles.html

This Fish Cutlet is made using any fish fillet like Tilapia, Whiting, Carp. It has a breaded coating and deep fried. It taste heavenly.

bhalokhabo.blogspot.com/2011/01/fish-cutlet.html

Jeera Chicken or Cumin Curry Chicken served with Peas Pulao.

bhalokhabo.blogspot.com/2011/01/jeera-chicken-cumin-chick...

Bengali delicacy.

bhalokhabo.blogspot.com/2011/01/biuli-dal-and-aloo-posto-...

Exotic Bengali Dessert made with Steamed Rice Flour stuffed with coconut filling and served with date palm jaggery.

bhalokhabo.blogspot.com/2011/01/bhapa-pithe.html

Bangladesh's national fish

I make this quick and easy dinner and add enough vegetables and protein to it.

bhalokhabo.blogspot.com/2011/01/quick-and-low-calorie-pas...

These are crispy grilled Asparagus, which I often serve as a side dish to fish or meat.

bhalokhabo.blogspot.com/2011/01/maple-glazed-salmon-grill...

Ilish

Hilsa fish

This is my version of Guac, I make this at home often and serve with Tortilla Chips.

bhalokhabo.blogspot.com/2011/01/fresh-avocado-mix.html