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Served with Salt-baked beetroot, Stracciatella 'artigiana', and Honey. Eating a better beetroot than the one served at L'Arpege was nearly impossible. However, the kitchen played smart by presenting differently and adding more elements. For instance, the soft and silky Stracciatella gave some sweetness and milky flavors that somehow worked well with the beetroot. The combination of honey, pomegranates and smoked beetroot were quite tasty. The frozen & gelato beet were not as bad as I thought. Overall, it was a very satisfying and well-deserved signature dish though I don't necessarily want to repeat it for the next time.
The Bloody Beetroots take The Mezzanine off gaurd and seriously almost got shut down by the club!
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The Bloody Beetroots in concerto al Kappa FuturFestival 2014 di Torino. Foto di Giorgio De Cicco per www.rockon.it
The Bloody Beetroots take The Mezzanine off gaurd and seriously almost got shut down by the club!
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As with the carrots, these were incredible last year. And as with the carrots, they were trashed by cats. Re-sown now and should hopefully produce more excellent roots this summer.
Photo for Nami-nami food blog. Recipe here.
Foto Nami-nami retseptikogu jaoks. Eestikeelne retspet siin.