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The Bloody Beetroots take The Mezzanine off gaurd and seriously almost got shut down by the club!

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small market near Red-Brick-House, Kam Tin, HongKong

Catherine Lowe Photographer (C) 2010

with feta cheese and lemon-mint vinaigrette

These were yummy! Nice flavour from beetroot, little sweet blackberry or raspberry in the middle and chocolatey!

10.22.10

Thanks to Jeremy Davis over at Technically, Yes.

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Beetroot houmous in a floral patterned bowl on a purple linen napkin.

Bloody Beetroots Live in Milan, last september.

10.22.10

Thanks to Jeremy Davis over at Technically, Yes.

Download free The Bloody Beetroots music :: cl.ly/30ZG

looking forward to the eating of these. Love the red veins on the leaves.

May 3rd 2013

We got some beetroot in last week's veg box, so K is cooking a recipe I spotted in Good Food Magazine for Beef and Beetroot Curry.

Beetroot and something else. Tasty.

Beetroot-2 small

Cumin Seeds-1/4tsp

Water-1/2cup

Ginger-very very small piece(opt)

Grated Coconut-1/2 of 1

Green Chilli-1

Mustard seeds-1/2tsp

Curd-1cup

Salt-to taste

Coconut Oil-1tbsp

For seasoning

Dry Red Chilli-2

Mustard seeds-1/4tsp

Curry leaves-1 i string

Method

Cut beetroot into medium size pieces and cook by adding 1/4 cup of water and salt in medium flame.

If u r using a cooker 4 whistle is needed.

When cool ,take a blender and blend this cook beetroot for 1 sec ..(coarsely )

Now grind cumin seeds,mustard seeds ,green chilli, ginger ,2 no of curry leaves ,coconut and enough water to a smooth paste ..

Note: If u want u can coarsely grind mustard seeds than making it to a paste ..

Add this ground paste to the cooked beetroot (ground ) and mix well..

Allow to boil on low heat .

Now pour 1cup of thick curd to the blender and just blend .

No need to make buttermilk consistency.. We just want to remove the lumps in the curd ..

Pour this to the gravy and mix well and cook for 1 minute for 1 minute by stirring continuously..

Check the salt ..

Then remove from the heat ..

Finally splutter mustard seeds,dry red chilly and curry leaves .

Add this to the curry and mix well..Cover with a lid for few minutes b4 serving ..

If the curd is too sour u can add very small amount of sugar to balance the taste … aarodum parayallee ..😉

Note :very careful while selecting beetroot for pachadi .. take a beetroot and scratch a small portion in the backside of the beet ..when u see dark colour ,its good..otherwise u won’t get this nice colour while making pachadi

gebloggt

beetroot

Lunch at La Cagette in Bordeaux earlier this month.

Superbe recette de soupe Barbie!!...Elle provient tout droit de la fête de la soupe organisée en octobre 2007à Nancy (France)

10/30, day one (taken w/camera phone)

they came HARD AS FUCK.

Beetroot, Cured Trout, Fig, Feta and Dill

Recipes from Best of English Food and Cooking, August 2013.

The Bloody Beetroots djset al Circolo Magnolia di Milano, foto di Andrea Ripamonti per www.rockon.it

straight from my garden

At Open Door Policy, Tiong Bahru

Ready to be peeled, chopped and pickled.

The Bloody Beetroots @ Celebrities in Vancouver, BC, CANADA on 10 April 2009.

Copyright the Vegetarian Society

Please contact the press office for the recipe and more information (press@vegsoc.org)

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I was amazed that their pleasant earthy smell resembled the scent of fresh tatami…

White beetroot, Egyptian Turnip Rooted, and Golden.