View allAll Photos Tagged Beetroot
I was pleasantly surprised to receive an email asking if I was interested in spending Saturday morning learning food styling/photography session with Philly ambassador, Kate Gibbs. I use a fair bit of Philadelphia products in my cooking and follow the blog, The Kitchen Inc. So absolutely!
The Bloody Beetroots djset al Circolo Magnolia di Milano, foto di Andrea Ripamonti per www.rockon.it
Actually: prepared creatively, beetroot burgers aren’t at all bad - Leon (“good fast-food” chain) makes a decent one.
(OK: this was pretty much the only photo I took on this day!)
This fabulous winter starter is a stunner: deliciously sweet, mildly earthy beetroot is balanced by creamy, slightly mineral fresh goat’s cheese while walnuts add a nutty crunch as well as a little tannic bitterness. Beetroot carpaccio/ will also serve as a nice side salad or if you ask me, a great vegetarian lunch.
I loved the look of these small beetroot, so just had to buy and photograph them.
I just can't decide which image I like the best. Can yo help me out? These are taken in early morning light on my north-east facing patio.
If you come back in a day or so I will bring you the cooked and pickled variety - delicious!
Poul had prepared some beetroots for dinner. Apparently the taste of beetroot was irresistable for a curious cat!
They are a bit small possibly due to being grown in the shade and under the fruit trees. More probably due to my impatience.
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HE BLOODY BEETROOTS LIVE @ METROPOLIS in MONTREAL ON JAN 07TH.
Hosted by ILOVENEON & HIGHFOOD
The Bloody Beetroots
Le Matos
Cherry Cola
Karel C.
vintage teatowel cushion. lovely vintage print on the front, home dyed vintage damask on the back... a treat for your sofa
Beetroot and cracked wheat salad with soy beans.
Cover 100g cracked wheat with twice its volume of boiling water and leave until the water has been absorbed. Meanwhile finely slice an onion and fry gently until soft, adding some balsamic vinegar towards the end. Grate two raw beetroot, then stir into the wheat along with the onion, 1 tbsp lemon juice, salt and pepper, some chopped flat leafed parsley and some boiled and cooled soy beans. Chill before serving.