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#4829 446/365 2022

 

Just yum! Making the beetroort and red onion version of a tarte tartin. After I have cooked off the veg, throw a puff pastry top on and bake it, then turn it out and serve pastry side down with added goats cheese on top. Double yum!

Read more on my blog!

 

- 100 year old balsamic vinegar, blackberry, frozen black currant

 

Frantzén/Lindberg, Stockholm

March 14, 2013

 

Lilla Nygatan 21

111 28 Stockholm

Sweden

+46 (0)8 20 85 80

 

www.frantzen-lindeberg.com/

It's got "the lot". Beetroot, egg, bacon... the way a burger should be.

Miserable looking and hardly any root at all. I'll be trying again with a new sowing over the next couple of weeks.

Beetroots turned crispy alias baked beetroot chips! A fun and fat free winter treat using local plants!

 

Recipe is on the blog: www.aspoonfulofphotography.blogspot.de/2014/02/baked-beet...

the vegetable classes at the village show

Hot beetroot dish for lunch. Nothing to beat the steaming veg dish along with boiled rice.

beetroot, mascarpone,apple, raisin,maple and cinnamon in a phyllo pocket, mascarpone cream, vanilla ice cream, beetroot puree'

Beetroot has tons of health benefits and some of them were proven to be very helpful during pregnancy. Check Our 10 benefits of beetroot during pregnancy.

 

www.yoyobeauty.com/benefits-beetroot-pregnancy

My QVC Garden 2017: Beetroot Harvest (and a Courgette)

Processed with VSCOcam with f2 preset

Beetroot pickling, Riocaliente

It took me a while to work out what these were, but the beetroot was fantastic

I was attracted by the contrast of colour and the strong directional light

Roasted fresh organic beetroot with olive oil and whole yellow mustard seeds.

 

I want to bottle these colours

Photo for Nami-nami foodblog. You can read more here.

Eestikeelne retsept siin.

The Bloody Beetroots in concerto al Filagosto Bergamo foto di Stefano Cremaschi per www.rockon.it

@ Eco Festival Cabaret Vert

24.08.2013

 

© Clément CARON - Tous droits réservés

 

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A simple beetroot and mint salad with a pomegranate dressing, made with few ingredients and whipped up in a matter of minutes. This delightful vegan and vegetarian dish makes a perfect side dish for a quick lunch or salad staple for the summer BBQ season. Find more details on my blog.

Beetroot, cooked and bleeding.

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