View allAll Photos Tagged Bar
Bar backed partridge, Vietnam.
For licensing see:
www.gettyimages.co.uk/detail/photo/bar-backed-partridge-r...
Main Street Cellar Wine Bar in Manotick, a suburb of Ottawa on the Rideau River. The arcitecture here is fabulous, just like the wine lol! Best viewed large =)
Happy Labour Day weekend everyone!
Window of the former headquarters of De Nederlandsche Bank (The Duch Bank) from 1867 until 1968 in the sun.
The current owner has painted the bars matte silver, although you can't see that very clear in this B&W. :-)
The slightly visible lamp behind these bars repeats in some way the patterns.
A bracing stroll in the sun and the surf on a blustery December morning on the Northumberland coast (UK) (6957)
UP's Potash Local exits Gold Bar canyon as it heads north on the Potash Branch. The hiking trail in the foreground leads to Corona Arch which overlooks the only tunnel on the line, but that will have to wait for another day.
This shot has been uploaded before with a different crop. I was preparing this one for print and decided I prefer this version.
CRW_9662x.jpg
This Bar-Tailed Godwit did not make it from its home in Alaska to New Zealand. It stopped here in the SF Bay Area for some reason unknown to all of us. But normally each fall, migratory flocks take flight from western Alaska nonstop for over 10,000 km (6,000 miles) until they reach their nonbreeding grounds in New Zealand and Australia.
Needless to say it's a rare bird here and many birders from all over come to find it and take its photo.
Another fascinating tidbit is that they digest parts of their own organs as part of an incredible adaptation for their long, non-stop migration. They absorb up to 25% of the tissue from their liver, kidneys, and digestive tract to make room for extra fat and to reduce weight. This process, called autophagy, allows the organs to be rebuilt once the birds arrive at their destination.
Lemon Bars
Preheat oven to 350 Deg. F
Crust
One (1) Cup all-purpose flour
One half (1/2) cup margarine
or butter (softened)
One quarter (1/4) cup
powered sugar
One fourth (1/4) tsp salt
Filling
Two (2) large eggs
One (1) Cup granulated
sugar
Two (2) tsp grated lemon
peel - (I use the zest from
One(1) lemon
Two (2) Tbsp. lemon juice
One half(1/2) tsp baking
powder
One quarter(1/4) tsp salt
Crust
Mix flour, powdered sugar, and salt together. Mix or cut in the margarine or butter. Press in ungreased pan,
8x8x2 or 9x9x2. build up One half(1/2) inches on edges. Bake at 350 deg. F for 20 minutes.
Filling
Beat eggs until well mixed. Add remaining ingredients and beat until light and fluffy (about 3 minutes). Pour into hot crust and bake for 20 to 25 minutes until lightly browned.
Let cool.
Enjoy
BAR 95 leads a dogs breakfast of flares along the Canisteo RIver at Browns Crossing, NY on January 28, 1989. You never knew what the next D&H train would have for power back then.
Hoje eu estou me sentindo como se eu pertencesse ao "LSC" ...ou "CES" em Portugues.
Estou em casa, coçando o saco, na preguiça, decretada.
Hj. e´ o dia da preguiça.
Vou explicar pra voces.
Se fui pobre eu esqueci, mas a realidade e´ que, amanha e´dia de pobre.
Terei que acordar pra realidade.
Caralho.
Porque eu nao nasci no Club dos espermas da sorte?
LSC...Pros intimos....
Two more photos of the bar-tailed godwit in the harbour at St Ives. It's experiences like this that make me realise why I love wildlife photography!