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2013 Pillsbury Bake-Off Semifinalist Recipe for Round #1 - DOABLE DINNERS: "Spicy and Sweet Jamaican Jerk Rollup"
We had a trip to Prague in January – for Jayne’s birthday - we don’t buy Christmas or birthday presents, we travel instead. We left snowy England for a very, very dull and grey Czech Republic. Yet again I was on a photographic downer looking at the weather forecast, grey is the colour that haunts me. Fortunately it was dull grey and not burnt highlight inducing bright grey.With the grey sky acting like a big diffuser I was going to have deep shadow and contrast to deal with. We had three very short spells of broken cloud which gave us a bit of sun and colour, which I managed to more or less anticipate so we managed to be in decent locations every time – generally somewhere high.
We had been upgraded to a five star hotel, apparently our original choice was flooded. We got compensation and five star hotel upgrade– a first for me. The Art Nouveau Palace has a beautiful interior, with beautiful rooms, the breakfast room was fantastic, as was the breakfast it has to be said. We were able to have an early breakfast so were out on foot just after eight. It was very cold – and dull! We spent the whole week well wrapped up. It drizzled for a day, but never really wet us, it snowed for a day, again we didn’t get wet and the snow didn’t settle. We walked 65 mile, spending plenty of time checking buildings and their interiors out – and coffee shop and bar interiors it has to be said. Although it was dull and sometimes wet I decided that the Camera was staying in my hands for the whole trip. Whenever I put it in my backpack for one reason or another I regret it.
Again, I didn’t look at any photographs of Prague before we got there, I like to just walk and discover, with the DK guidebook in my pocket (which is full of photos it has to be said). We like to get off the beaten track and see the grittier side of the places we visit – within reason! Prague has an incredible tram network, over 1000 trams – with many of them Tatra Eastern Bloc machines. The system seems chaotic but in reality it is incredible with one of the largest networks and highest usages in the world. The trams and cars frequently share the same road space with very little in the way of drama, none of the inexplicable and pathetic constant horn blowing one finds in many countries. Once it became apparent that buildings with a grey blanket as a background were going to be a bit un-inspirational I decided that the trams would be a good focal point instead. Where I have photographed one of the older trams against a background without clues it is easy to imagine that the photos were taken fifty years ago.
The train network also provided photo opportunities. The rolling stock ranges from old Eastern Bloc to very modern double decker’s and pendolinos. There are three stations although we visited the main station and Smichov. The main station interior is art deco and has been renovated by a private company. The exterior and the platforms are very rundown with a grim eastern bloc 1950’s feel –but it works! We discovered to our amusement that we could just walk across multiple lines, no health and safety, just keep your eyes open and don’t walk under a train – you’ll make a mess. Smichov station was grim, it didn’t help that it snowed all day and was grey and bitter. We felt like we were in a 50’s film set in Russia, broken concrete platforms and dereliction. With both stations there was another world underneath them. The underground Metro is running seamlessly and efficiently away beneath your feet. I didn’t have any problems taking photos anywhere but I was very open and obviously a tourist, I didn’t act covertly or suspiciously. There was only one occasion I was stopped and that was in a shopping centre – full of CCTV cameras filming everyone else!
We discovered old and beautiful- and very large- shopping centres hidden away in quite a few places. Brass framed windows and doors, shops thriving, there was a massive camera shop with thousands of second hand cameras, too much to look at. Many of the landmark buildings prevent photography, some make a small charge, some encourage it, the DK guide book gives a good indication regarding camera use. Nothing stops many people though, they just shoot away regardless, usually wanting a picture that includes their self. Prague is surrounded by low hills and has a fair few towers that you can pay a few pounds to go up, so viewpoints are plentiful. I think we visited most of them. I read about the Zizkov Tower, which looks like a Soviet rocket on the horizon and we headed straight for it - after crossing the rail lines! Set in a quiet residential area, there wasn’t a soul about. Two beautiful girls on reception and we parted with a few pounds, into the lift and were on the observation deck with no one else up there. There are fantastic views over the city, but! It is through two layers of not very clean glass so you go for the view rather than sharp panoramas. Still a fascinating place, with a nice café bar and very clean toilets – there are toilets everywhere, usually manned with a fee. Places are well staffed compared with home were three students are supposed to run a 20 screen multiplex cinema.
Graffiti was prominent, no matter how grand the monument, some moron would have daubed it. How do they get away with it in a 24 hour city centre with a strong police presence? The place is very clean, constantly being swept. What did surprise me, was that many buildings, that looked grand and built of stone, from a distance, were actually rendered with very low quality brickwork concealed. When restored the building look very impressive, others are missing the outer render from ground level to a fair height.
I need to cut this short really, I like to put a background story to the photos and although it would be better to individualise it to a specific photo or group of photos I don’t have the time to do that. I do try to give specific detail in the title bar after I have uploaded, this is time consuming enough although I’m pretty proficient at it by now. There are many things I would like to write that should be of interest to anyone thinking of going to Prague but I’ll have to let the pictures do the talking. As usual I am unlikely to be selective enough with my uploads, I’m not very good at leaving photos out so I just upload and be damned.
Cvent held its first Thanksgiving Bakeoff to raise money for charity and to exercise our employees' amazing culinary skills. Winning dishes included Turkey Chili, Chocolate Pecan Caramel Bars, Pumpkin Spice Bread and Pumpkin Roll. Through this event, Cvent employees raised more than $300 for the Capital Area Food Bank. We’ll continue this tradition this time, next year.
Great British Bake Off 2016 winner Candice Brown worked at Tom Kerridge’s Michelin-starred the Coach, Marlow.
© 2019 Tony Worrall
May 6, 2018
Biscuit bake-off for the Giving Kitchen at Schroeder's house. I won even though no votes were tallied.
The Emperor's Holiday Bake Off is a resounding success, and the judges have finally narrowed their choices down to five contestants. The final judging is under way as everyone takes one last look at the entries that made the cut.
Who will win? Stormtrooper Bruce is anxious to find out.
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Viewing large or on black is always fun.
Lucy's birthday, at work
I'm also going to use this for my 116 photos in 2016 project, number 56 "illustrate a well known quote"
Bournemouth 15.09.2016
Holgate Windmill, York, on a sunny late September afternoon. The 2014 'Bake Off' event took place on this open day, when local people brought home-made baked goods for judging - part of the York Food & Drink Festival.
Close-up of a sail through a (dirty) window on the bin floor.
28 September 2014
SLR3_2101
Great fun for Comic Relief with Marie Dollin (Head of School Health & Care) coming out victorious with her assistant Emma (Hospitality & Catering Student). #RND2015 #rednoseday
Contestant No. 1 actually came out after Contestant No. 2. This one was OK, but the salty black olives overpowered the taste of everything else, which was too bad, because the artichokes were good. Crust was very "commerical" and Boboli-like.
I can't remember which country is represented by this pie.
Clockwise from left: Alison's fig & goats cheese couronne, Rachael's Chelsea buns, Lizzie's banoffee millionaire shortbread, and Kris' spelt, potato, and blue cheese focaccia...
I helped to eat it all.