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This photo links to my blog posts on Valencia
http://www.heatheronhertravels.com/category/europe/spain-valencia/
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Pasta in Charlie B's hostel kitchen in Christchurch. Now in ruins after the earthquake. New Zealand.
My handheld night shots are always fun because I never know if they are going to work. I finds something cool to shoot and then I look for a good resting place.
Farewell, Christchurch. It's time for me to return to Sydney for the final two weeks of my adventure Down Under.
Albergue Backpackers en el barrio de St. Pauli, en Hamburgo, fundado por Paul Packers, un famoso marinero del lugar, en 1924.
The statue of the prolific Chinese traveller Xuanzang, I was impressed with his achievements in promoting religion and chronicling the life and times of Indian people. True inspiration to all the backpackers. This memorial at Nalanda was built jointly by Chinese and Indian governments.
Food a backpacker might carry for fast cooking:
- shelf stable bacon
- dried bell pepper, onion, celery and garlic (Creole Trinity)
- cous cous
- instant rice
- instant potatoes
- tuna pouch
- ramen noodles
- dehydrated shrimp
- instant cheese sauce
Image for BPL forum thread: What would you make with this pantry?