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Carmelo a charming and unique dining experience that captures the essence of Italian culture and cuisine. The concept of having different atmospheres in each room, along with the elaborate vintage decor, creates a sense of adventure and discovery for the diners. The presence of waiters with magnificent Italian accents adds an authentic touch to the experience, enhancing the feeling of being in a traditional Italian trattoria.
The diverse menu, featuring traditional dishes, pizzas, burrata, and various types of pasta, reflects the rich and varied Italian culinary heritage. The inclusion of classics that remain on the menu permanently ensures that regular patrons can always enjoy their favorite dishes. The monthly changes to the menu also suggest a commitment to freshness and seasonality, keeping the dining experience exciting and dynamic.
The ability of Carmelo to transport diners to an Italian atmosphere while being located in Lyon is a testament to the power of ambiance and design in enhancing the dining experience. The restaurant's warm and inviting atmosphere, combined with its Italian-inspired decor, contributes to creating a memorable and immersive journey for guests.
Carmelo has become a favorite among gourmets in Lyon. Such restaurants play a crucial role in not only offering delicious food but also in providing a complete sensory experience that includes aesthetics, ambiance, and service.
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The Konstantine Eristavi Street area in Tbilisi, Georgia, is located in a historic and vibrant part of the city, close to some of the city’s most important cultural and religious landmarks, including the impressive Sameba Cathedral. The area offers a mix of local culture, everyday life and an authentic shopping experience in the small shops and markets. Sameba Cathedral, just a few minutes’ walk from Konstantine Eristavi Street, is one of the largest Orthodox cathedrals in the world and an important symbol of Tbilisi. This architectural masterpiece dominates the city skyline, attracting tourists and pilgrims alike. Around Konstantine Eristavi Street and the nearby streets, you’ll find a variety of small shops that capture the essence of everyday life in Tbilisi. Many of these shops are family-run businesses, selling everything from fresh fruit and vegetables to handmade souvenirs and traditional Georgian products. The area has a more local feel than the touristy areas in the old town, making it an interesting place to experience authentic Tbilisi. There are also small markets and street vendors in the area. Here you can find typical Georgian products such as fresh bread, spices, cheeses and wine, as well as clothes and household items. The atmosphere in the markets is busy and lively, with vendors offering their wares and customers haggling over prices. It is an ideal place to get in touch with the locals and learn more about their culture and customs. The area around Konstantine Eristavi Street has a mix of old and new buildings. Some streets are narrow and cobbled, giving a sense of historic charm, while others are more modern and wider. The proximity of the cathedral creates a peaceful, almost spiritual atmosphere, in contrast to the hustle and bustle of the markets and shops.
Around Konstantine Eristavi Street in Tbilisi, you’ll find a small, traditional bakery called Georgian Bread. This humble bakery is a local favorite and an important part of everyday life. The baker uses a semi-circular stone oven (called a tone) that stands on the ground. This is a traditional Georgian way of baking bread, a technique that has been used for centuries. In the early morning hours, you can see the baker kneading the dough, then expertly pressing it against the inside of the red-hot stone oven. The bread, often the popular Shoti, comes out crispy, golden brown and fragrant. The oven itself, a simple but essential part of the bakery, gives the bread its characteristic taste and texture. The smell of freshly baked bread often attracts people who live nearby or just happen to pass by. For many, a stop at Georgian Bread is a ritual, where they return home with warm loaves under their arm. It’s not just the taste, but also the artisanal way of baking that makes this place so special.
De buurt rond Konstantine Eristavi Street in Tbilisi, Georgië, ligt in een historisch en levendig deel van de stad, vlak bij enkele van de belangrijkste culturele en religieuze bezienswaardigheden, waaronder de indrukwekkende Sameba-kathedraal. Het gebied biedt een mix van lokale cultuur, dagelijks leven en een authentieke winkelervaring in de kleine winkels en markten. Veel van deze winkels zijn familiebedrijven die alles verkopen, van vers fruit en groenten tot handgemaakte souvenirs en traditionele Georgische producten. De Sameba-kathedraal, op slechts een paar minuten lopen van Konstantine Eristavi Street, is een van de grootste orthodoxe kathedralen ter wereld en een belangrijk symbool van Tbilisi. Dit architectonische meesterwerk domineert de skyline van de stad en trekt zowel toeristen als pelgrims. De buurt heeft een meer lokale sfeer dan de toeristische gebieden in het oude centrum, wat het een interessante plek maakt om het authentieke Tbilisi te ervaren. Het is een ideale plek om in contact te komen met de lokale bevolking en meer te leren over hun cultuur en gewoonten. Rond Konstantine Eristavi Street in Tbilisi vind je een kleine, traditionele bakkerij genaamd Georgian Bread. Deze bescheiden bakkerij is geliefd in de buurt, en een belangrijk onderdeel van het dagelijks leven. De bakker gebruikt een halve ronde stenen oven een zogenaamde tone, die op de grond staat. Dit is een traditionele Georgische manier om brood te bakken, een techniek die al eeuwenlang wordt gebruikt. In de vroege ochtenduren zie je de bakker het deeg kneden, waarna hij het met vaardigheid tegen de binnenkant van de gloeiendhete stenen oven plakt. Het brood, vaak de populaire Shoti, komt er knapperig, goudbruin en geurend uit. De oven zelf, een eenvoudig maar essentieel onderdeel van de bakkerij, geeft het brood zijn karakteristieke smaak en textuur. De geur van versgebakken brood trekt vaak mensen aan die in de buurt wonen of er toevallig langskomen. Voor velen is een stop bij Georgian Bread een vast ritueel, waar ze met warme broden onder de arm weer naar huis gaan. Het is niet alleen de smaak, maar ook de ambachtelijke manier van bakken die deze plek zo bijzonder maakt. De nabijheid van de kathedraal zorgt voor een rustige, bijna spirituele sfeer, in contrast met de bedrijvigheid van de markten en winkels.
photo rights reserved by B℮n
The Konstantine Eristavi Street area in Tbilisi, Georgia, is located in a historic and vibrant part of the city, close to some of the city’s most important cultural and religious landmarks, including the impressive Sameba Cathedral. The area offers a mix of local culture, everyday life and an authentic shopping experience in the small shops and markets. Sameba Cathedral, just a few minutes’ walk from Konstantine Eristavi Street, is one of the largest Orthodox cathedrals in the world and an important symbol of Tbilisi. This architectural masterpiece dominates the city skyline, attracting tourists and pilgrims alike. Around Konstantine Eristavi Street and the nearby streets, you’ll find a variety of small shops that capture the essence of everyday life in Tbilisi. Many of these shops are family-run businesses, selling everything from fresh fruit and vegetables to handmade souvenirs and traditional Georgian products. The area has a more local feel than the touristy areas in the old town, making it an interesting place to experience authentic Tbilisi. There are also small markets and street vendors in the area. Here you can find typical Georgian products such as fresh bread, spices, cheeses and wine, as well as clothes and household items. The atmosphere in the markets is busy and lively, with vendors offering their wares and customers haggling over prices. It is an ideal place to get in touch with the locals and learn more about their culture and customs. The area around Konstantine Eristavi Street has a mix of old and new buildings. Some streets are narrow and cobbled, giving a sense of historic charm, while others are more modern and wider. The proximity of the cathedral creates a peaceful, almost spiritual atmosphere, in contrast to the hustle and bustle of the markets and shops.
Next to the small bakery Georgian Bread, a woman stands outside selling fresh vegetables, simply displayed on a wooden board. It’s a modest stall, but it attracts a lot of attention from passers-by. The woman offers seasonal products such as tomatoes, cucumbers, fresh herbs, and sometimes even homemade products such as pickled vegetables or spice mixes. Although her stall is small, the vegetables are always fresh, often straight from the countryside or from her own garden. Locals often stop by to quickly pick up some fresh ingredients. The board of colorful vegetables, the smell of fresh bread from the bakery next door, and the woman’s friendly smile give this corner of the street a cozy and local feel. It’s a small but lively slice of everyday life in Tbilisi, where the community comes together around simple but essential products.
De buurt rond Konstantine Eristavi Street in Tbilisi, Georgië, ligt in een historisch en levendig deel van de stad, vlak bij enkele van de belangrijkste culturele en religieuze bezienswaardigheden, waaronder de indrukwekkende Sameba-kathedraal. Het gebied biedt een mix van lokale cultuur, dagelijks leven en een authentieke winkelervaring in de kleine winkels en markten. Veel van deze winkels zijn familiebedrijven die alles verkopen, van vers fruit en groenten tot handgemaakte souvenirs en traditionele Georgische producten. De Sameba-kathedraal, op slechts een paar minuten lopen van Konstantine Eristavi Street, is een van de grootste orthodoxe kathedralen ter wereld en een belangrijk symbool van Tbilisi. Dit architectonische meesterwerk domineert de skyline van de stad en trekt zowel toeristen als pelgrims. De buurt heeft een meer lokale sfeer dan de toeristische gebieden in het oude centrum, wat het een interessante plek maakt om het authentieke Tbilisi te ervaren. Het is een ideale plek om in contact te komen met de lokale bevolking en meer te leren over hun cultuur en gewoonten. Naast de kleine bakkerij Georgian Bread, staat buiten een vrouw die verse groenten verkoopt, eenvoudig uitgestald op een houten plank. Het is een bescheiden kraampje, maar het trekt veel aandacht van voorbijgangers. De vrouw biedt seizoensgebonden producten aan zoals tomaten, komkommers, verse kruiden, en soms zelfs huisgemaakte producten zoals ingelegde groenten of kruidenmixen. Hoewel haar kraampje klein is, zijn de groenten altijd vers, vaak direct van het platteland of uit haar eigen tuin. Mensen uit de buurt stoppen er regelmatig om snel wat verse ingrediënten mee te nemen. De plank met kleurrijke groenten, de geur van vers brood uit de bakkerij ernaast, en de vriendelijke glimlach van de vrouw geven dit hoekje van de straat een gezellige en lokale sfeer. Het is een klein maar levendig stukje van het dagelijks leven in Tbilisi, waar de gemeenschap samenkomt rond eenvoudige, maar essentiële producten. De nabijheid van de kathedraal zorgt voor een rustige, bijna spirituele sfeer, in contrast met de bedrijvigheid van de markten en winkels.
Step into the culinary heart of Tokyo at Tsukiji Market, where the luxurious flavors of wagyu beef and sea urchin unite in an unforgettable gourmet experience. This vibrant market stall showcases Oideya, a vendor celebrated for its expertly crafted skewers of premium wagyu sirloin, rump, and uni-topped delicacies. Each skewer, arranged meticulously on rustic wooden trays, is a testament to the precision and artistry of Japanese cuisine.
Tsukiji’s Outer Market offers a dynamic blend of tradition and modernity, and this stall is no exception. The sleek, glass-enclosed grill setup highlights the chef’s skill, while wooden display cases evoke the market's rich heritage. Historically, Tsukiji has been a global destination for fresh seafood and rare culinary finds, and its ongoing evolution continues to cater to adventurous food enthusiasts. The rich textures of marbled wagyu, paired with the creamy sweetness of uni, create a flavor profile that speaks to Japan’s commitment to culinary innovation.
Beyond the incredible flavors, the market is a sensory feast. Oideya’s bold signage, featuring vibrant images of sea urchin and wagyu, contrasts beautifully with the warm, inviting hues of the wooden stall. Meanwhile, the bustling background—filled with chatter, sizzling grills, and the aroma of grilled beef—immerses you in the market's energy. Whether you’re savoring a quick skewer or indulging in a full culinary adventure, this experience offers an authentic taste of Tokyo’s finest.
Craving a slice of Italy? This tantalizing Neapolitan pizza, crowned with a generous mound of creamy burrata, is a masterpiece that will transport your taste buds straight to Naples. Set against a rustic backdrop, this pizza perfectly balances tradition and indulgence. The dough—handcrafted and wood-fired to achieve its signature leopard-spotted crust—is airy yet slightly chewy, offering the perfect foundation for the fresh, vibrant toppings.
Nestled on a bed of peppery arugula, the juicy cherry tomatoes burst with flavor, their sweetness complemented by the delicate saltiness of thinly sliced prosciutto. The pièce de résistance, the burrata, oozes with creamy decadence, creating a velvety texture that ties the whole dish together. Finished with a sprinkle of freshly grated Parmesan and a drizzle of high-quality olive oil, each bite is a harmonious medley of savory, creamy, and tangy notes.
Served on a wooden paddle, this pizza isn't just a meal—it's an experience. The warm ambiance, golden lighting, and thoughtfully chosen ceramic plates complete the visual feast. Whether you're a pizza purist or a culinary adventurer, this dish is a celebration of authentic Italian craftsmanship with a modern flair. Pair it with a robust glass of red wine or a crisp Italian soda for the ultimate indulgence.
Perfect for sharing—or not—this burrata-topped pizza is an Instagram-worthy delight that begs to be savored. From its artisanal crust to its luxurious toppings, it's a reminder of why simple, high-quality ingredients always steal the show.
This stunning wood-fired pizza oven is the heart of an authentic Neapolitan pizzeria, radiating warmth and tradition. The oven’s rounded, tiled exterior, adorned with golden mosaic lettering, is a signature of a handcrafted, high-temperature pizza oven designed for baking perfection. Inside, the glowing embers and roaring flames ensure that each pizza is cooked in seconds, achieving the ideal balance of crispy, charred crust and a soft, airy interior.
A pizzaiolo in a brown cap and mask works diligently, showcasing the art of traditional pizza-making, where skill, precision, and high-quality ingredients come together. The open-flame cooking method allows for the unmistakable leopard spotting on the dough—an essential feature of true Neapolitan-style pizza. The scene is alive with heat, craftsmanship, and culinary passion, making it a visual and sensory delight for pizza lovers.
In the foreground, a stack of white plates and a red-handled pizza tool sit atop a wooden counter, ready for service. A notebook filled with handwritten notes suggests menu planning, recipe adjustments, or even a chef’s journal, adding a personal, behind-the-scenes touch to the setting.
This inviting pizzeria environment reflects the deep-rooted Italian tradition of wood-fired cooking, where every pizza tells a story. Whether in Naples, Tokyo, or New York, a true forno a legna (wood-fired oven) remains the gold standard for pizza authenticity.
For those in search of the perfect slice, this image embodies the essence of old-world craftsmanship, modern culinary expertise, and the simple magic of a fire-kissed pizza.
Photographed in the Puglia region, this image captures an olive branch in the foreground — a strong symbol of Mediterranean agricultural heritage.
In the background, the conical roofs of the trulli — dry-stone houses listed as a UNESCO World Heritage Site — evoke the unique architecture of Alberobello and the traditional villages of Apulia.
Blending culture, rural tradition and southern light, this scene reflects the deep connection between landscape, agriculture and Italian identity.
A tribute to Mediterranean roots, the rhythm of the seasons, and the living heritage of southern Europe.
Experience the vibrant spices and rich flavours of Indian cuisine at Indian Vibe Restaurant. Indulge in a delightful culinary journey, savouring traditional dishes expertly crafted to tantalize your taste buds. A true taste of India awaits you! 🌶️🍛
Visit now: indianvibe.ie/contact
Indulge in the epitome of North Indian flavors with Namashkar's heavenly Dal Makhani. Slow-cooked to perfection, our signature dish combines creamy lentils and aromatic spices, delivering a culinary experience like no other. Savor the essence of tradition and richness with every spoonful. Dive into a world of authentic North Indian cuisine in Noida, your ultimate dining destination at Namashkar.
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Website - namashkarventures.com/
Address - Suvardhnam Building, Near Vishal Mega Mart, Sector 76, Noida – 201304
Phone no. - +91 9811904779
Experience the essence of Japanese cuisine at Tokyo Taro. Join us for our Ramadan Feasts:
- Thursday, Friday & Saturday: 12 PM - 3 PM (Lunch)
- Night: 6 PM - 12 AM
* Last Order: 11:30 PM
- Other Days: 7 PM - 1 AM
* Last Order: 12:30 AM
Savor the Flavor: Let delicious delights tantalize your taste buds!
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Satisfy your cravings at AlFalaj Tokyo Taro, where the essence of Japanese and Chinese cuisine unite. Our chef's artistry ensures a delightful experience for your taste buds and soul. Dive into a wonderful dining adventure at Tokyo Taro, where flavors come to life!
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A small street food stall illuminated by city lights, serving delicious local snacks to hungry passersby. The street food culture of Ho Chi Minh City is a vibrant and essential part of life, bringing people together over simple yet flavorful dishes.
Watch as our delicious Tres Leches is crafted with care, from its creamy layers to the rich milk soak that gives it that signature texture.
At El Exquisito Sabor, every Tres Leches is made with tradition, quality, and a passion for bringing authentic Latin flavors to your table.
“Experience the Taste of India, Delivered Worldwide - Enjoy Free Delivery on your first Order!”
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