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Ask an Expert about marine bivalves

Ask an Expert about marine bivalves

L-R, Jasmine Porter, Carol Giesecke, DSU and Sarah Bercaw, UD at the exhibit at the Delaware State Fair

Ask an Expert about marine bivalves

Ask an Expert, local and regional geology

Ask an Expert about fossils

Ask an Expert about marine bivalves

Ask an Expert about marine bivalves

Ask an Expert about marine bivalves

Ask an Expert about Bryophytes Shona Ellis, Associate Head of Biology

Ask an Expert about Fossils

Ask an Expert, local and regional geology

Ask an Expert, local and regional geology

Ask an Expert, Saskia Wolsak, about cordage

Ask an Expert, Saskia Wolsak, about cordage

Ask an Expert, Saskia Wolsak, about cordage

Ask an Expert about fossils

Ask an Expert about fossils

Ask an Expert Booth at the Calgary Garden Show. Saturday, April 14th, 2012.

UD Extension Scholar Deanna Lentini provides updates to Michelle Rodgers at the Ask an Expert exhibit at the Delaware State Fair

4-H'ers Bethany Killmon and Jessica Sullivan receive positive feedback for their 4-H Demonstrations, or Illustrated Talks that are delivered before an audience. Both won Blue Ribbons

Ask an Expert is a feature of Delaware Cooperative Extension that encourages the public to submit questions on a variety of topics to a Delaware Expert. Ask an Expert is staffed and supported jointly by the University of Delaware and Delaware State University. Pictured: Kathleen Splane, UD FCS agent and Natasha Lamadieu, DSU Small Farms Program

July 18-July 27, from 10 a.m. to 8 p.m. visit Ask an Expert at the DDA/Commodities Building at the Delaware State Fair

Tune in this Sunday October 27, 2013 at noon Eastern to hear Tom and Denise's full interview.

 

The Fan 1240/1270am Fort Myers

 

askanexpertfl.com/

 

www.facebook.com/pages/Ask-An-Expert/203861336404442

There are benefits to having an exhibit across from the demonstration kitchen.Our Ask and Expert staff, Kathleen, Natasha and Jenn enjoy some Delaware succotash made from Delaware grown limas, tomatoes, corn and onions. Courtesy of our friends at FVGAD (Fruit and Vegetable Association of Delaware).

How to cut up a chicken. Brown demonstrated how to cut up a chicken safely and the economic benefit of $250 a year to a family who includes chicken in their budget

President Barak Obama's Chance to Help Seniors

 

According to the National Reverse Mortgage Lenders Association (NRMLA) there is a new Bill containing a provision to raise the HECM (Reverse Mortgage) limit through the end of 2009 to $625,500 which has been introduced in the House of Representatives. The current nationwide limit is $417,000 with the exception of a few high price/value areas. This would give millions more access to the program due to a current lack of jumbo reverse mortgage in the marketplace which is due to the current credit crisis. The lending limit is the limit of value that would be considered in the reverse mortgage equation and not the loan amount. That is why the limit increase is crucial and if passed, senior borrowers with mortgage balances greater than $300,000 will qualify. In most cases, it has been my experience, that seniors with jumbo mortgages and high balances have been negatively affected by a decrease in net worth and losses in investment portfolios, creating a need for more options like a reverse mortgage. Unlike the traditional reverse mortgage borrower whom might have a life changing event that distrupts normal income these high balance mortgage holders are faced with a retirement, nest egg or legacy crisis. There are many sophisticated financial planning strategies that can be put into place with a reverse mortgage and higher limits would make the outcome of those strategies more worthwhile for potential reverse mortgage candidates with higher value homes. For more information on these strategies, sign up for my newsletter at Mortgage Concepts.

 

Michael Manfredi

 

9915 East Bell Road

Suite 114

Scottsdale, AZ 85260

 

480-306-4432 phone

480-306-4839 fax

 

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Photo by www.zoriah.net/

Following in my mum's footsteps, I'm teaching my girls to make bread dough ornaments. Simple, fun, and only the slightest bit messy. I blogged about it here: community.foodnetwork.ca/blogs/askanexpert/archive/2010/1...

This is where we are heading next, Bloody Point Light off the southern tip of Kent Island. The lighthouse is poised right on the lip of an underwater cliff. The water to the east of the light is about 6 feet deep. But it drops off immediately to the west to the deepest part of the Bay at 174 feet.

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