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Til Vake Sookhe Aloo. potatoes with sesame seeds cooked with Indian spices. myeverydaymusing.blogspot.in/2014/06/til-vale-sookhe-aloo...
Lunch for tomorrow. Recipe from www.globalgourmet.com
1 tbs ghee or butter
1 small onion, chopped
3 cloves garlic, minced
2 tsp finely chopped ginger
1 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp ground coriander
15oz can of crushed tomatoes
2 red potatoes, diced
1 1/2 cups frozen peas
1 tsp garam masala
2 -4 tbs fresh cliantro, chopped
Saute the onion and butter over medium-low heat for 5 minutes. Add the garlic and ginger and saute for one more minute. Add the cumin, turmeric and corriander; stir well.
Add the tomatoes and bring mixture to a boil. Add the potatoes, cover and simmer for 10 minutes. Add the peas and cook for 10 more minutes. Turn off the heat and add the garam masala.
Just before serving, sprinkle the fresh cilantro on top.
I used a can of diced tomatoes instead of crushed and I used a ginger paste instead of freshly chopped ginger.
Tasty, but not real hot. I'll add some hot sauce when I have this for lunch.
Pictures of me cooking fry aloo (potato) with corned beef as done in Trinidad and Tobago. the full recipe can be found at: caribbeanpot.com/fry-aloo-with-corned-beef/ including much more pictures and cooking instructions for many trini recipes.
Une recette indienne végétarienne, des pommes de terre au massala, un mélange d'épices
www.pankaj-blog.com/article-recette-indienne-aloo-massala...
Make naan, make tofu paneer, add 1 cup minced spinach tofu paneer. Recipes are a previous post.
Layer the paneer on the naan, cover with thinly sliced potato, a little sliced shallot, saffron and drizzle with truffle oil.
Bake in a hot oil.
Serves 1-2.
Dinner of chicken biryani, paneer butter masala (paneer in onion and tomato sauce), mutton roganjosh (mutton in yogurt and tomato sauce), dal palak (lentils with spinach), aloo mutter (potato and peas) and pav bhaji (roasted egg plant cooked with tomato) from Westin’s weekend midnight buffet.
Today, probably for the first time in my life - our lives, I suppose - we were all barred from praying Jumma namaz. In a country which was made in the name of Islam. Ours is the only country in the modern world which was carved in the name of Islam.
My wife had cooked my favourite dish, chicken pulao and served with hari chutney (green chilli mixed), kachumber (yogurt salad) and orange sherbet (not in photo). Rice used was basmati though I prefer sela chawal (old rice) with long grains.
On my side is probably one of my all time favourite books, Photo Ark, an incredible 16 years in making by Nature photographer Joel Sartore. It is his pet project started from his Nebraska home while his wife went into cancer surgery.
All the animals photographed are captive and therefore black or white backgrounds have been used for them as a back drop. I also used my wife's black abaya as the backdrop for this shot !
Farali Aloo Palak Ki Sabzi has a pleasing softness, taste and nutrition which is sure to make you rejoice during fasting. Serve it with Rajgiri Paratha. Here is a simple recipe to make it.
Chicken Tikka Masala, chicken curry,
Chicken curry (Chicken cooked in a blend of tomatoes and spices),
Karahi Lamb (cubes of lamb stir fried with bell pepper, onion tomato and spices),
egg curry in a mild garlic, onion and spice sauce,
Aloo Mattar ( potatoes and green peas in a spicy gravy)
Baingan Bhartha (eggplant baked in Tandoor and sauteed with herbs and spices),
In a bowl Saag Paneer (Spinach with homemade farmer's cheese)
You can't get much more earth-friendly and fair-trade than "Aloo" from Himalaya Yarn, a natural fiber handspun by families in Nepal through a cottage industry. The Himalayan Giant Nettle plant grows perennially, resists disease and pests (obviating the use of pesticide in its cultivation), and produces a rugged, moth repellant fiber similar to raw linen.
www.easy-indian-cooking.com/broccoli-potato-indian-curry/
Indian style Potato (Aloo) Broccoli curry is made out of potatoes, Broccoli (green Cauliflower) mixed with sauce of onion and tomato aromated with the blend of Indian spices. Main ingredients for preparing Aloo Broccoli curry includes garlic, ginger, onion, coriander, tomato, and cumin. This dish goes well with Paratha, Roti and Puris. Brocolli is very healthy and is available at all local supermarkets in Europe and US.
The full recipe for making Aloo Pie (spiced, deep fried potato stuffed dough) can be found at: caribbeanpot.com/trinbago-aloo-pie-recipe/ With full step by step instructions and pictures.
Enjoy this unusual mutton dish while plums are in season. Gosht aloo bukhara is a mutton curry flavored with dried and fresh plums. myeverydaymusing.blogspot.in/2014/05/gosht-aloo-bukhara-m...
New cookbook I got for a present.
Recipes I've made:
Rice Pilaf with Peas, Potatoes and Whole Spices
Lahori Chicken Curry with Whole Spices and Potatoes
Chicken Tikka Masala, Purple Mashed Potatoes and Peas
Stir-fried Green Beans with Cumin
Halibut in a Hot-and-Sour Sauce
Potatoes Braised in a Fragrant Yogurt Sauce (dam aloo)
Ground Turkey with Spinach & Whole Spices (Trukey-Paalak Ka Keema)
Friday Food Fiesta - week 6 flat bread.
From lower left, clockwise - Aloo Paratha (flat bread with potato inside), Aloo Mattar (potato and peas curry), Dhal (lentils), Madras Beef curry.
And yes, it was yummy.
Watch Aloo Tikki Recipe video in English by Sonia Goyal.
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Watch Aloo Tikki Recipe video in Hindi by Sonia Goyal.
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The mixture of boiled and mashed potatoes with some Indian spices is formed into the shape of patty and shallow fried with oil!
Aloo tikki recipe is most famous snack recipe from North Indian cuisine and a popular street food too. Aloo tikki is associated with many recipes like : aloo tikki chola chaat, burger, aloo tikki dahi chaat etc. It is one of the most easiest and quick snacks recipe which can be prepared in jiffy and usually served with green or tamarind chutney, and with chola or with yogurt using raw vegetables and spices.
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Print Aloo Tikki Recipe in English
Print Aloo Tikki Recipe in Hindi
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Une recette de cuisine indienne végétarienne traditionnelle et délicieuse : aloo gobhi, chou-fleur et pommes de terre aux épices.
www.pankaj-blog.com/article-recette-indienne-video-aloo-g...
www.easy-indian-cooking.com/aloo-gobi-potato-cauliflower-...
Aloo Gobi is a traditional Punjabi main dish made out of potatoes, cauliflower and fine blend of spices or masalas. Main ingredients for preparing Aloo Gobi dish includes garlic, ginger, onion, coriander, tomato, and cumin. This punjabi special vegetarian cusine goes well with Paratha, Roti and Puris. It is very famous in north India and a popular Indian cusine worldwide. This recipe is also spelled as alu gobi or aloo gobhi or potato cauliflower curry.
www.easy-indian-cooking.com/aloo-gobi-potato-cauliflower-...
[52/365] doing a Project 365 photo after a long time. This was my lunch. Lovely flavorful Kashmiri Dum Aloo with rotis
Pictures of me cooking fry aloo (potato) with corned beef as done in Trinidad and Tobago. the full recipe can be found at: caribbeanpot.com/fry-aloo-with-corned-beef/ including much more pictures and cooking instructions for many trini recipes.